Salmon croquettes are a delicious and versatile dish that pairs wonderfully with a variety of sides and condiments. Tartar sauce is an essential accompaniment, offering a creamy and tangy dip that enhances the flavor of the croquettes.
For a fresh contrast, coleslaw is a great choice—its crunchy texture and refreshing taste provide a delightful balance to the richness of the croquettes.
A squeeze of fresh lemon wedges brightens the dish, adding a burst of citrusy zing that lifts the flavors and adds a touch of freshness.
Finally, a mixed greens salad with your favorite dressing complements the richness of the salmon croquettes and provides a light, crisp element that rounds out the meal beautifully.
These pairings together create a well-rounded, flavorful meal that highlights the deliciousness of your salmon croquettes.
You’ll Also Like These Recipes
I’m a registered dietitian and avid food blogger. Cooking and sharing healthy, delicious recipes is not just my job; it’s my passion.
Today, I’m excited to delve into the world of salmon croquettes. With their crunchy exterior and tender inside, they bring joy to any meal. Let’s unwind the layers of this delightful dish and discover what makes the best salmon croquettes.
What are the Best Salmon Croquettes?
The best salmon croquettes are golden, flaky bites made with wild-caught salmon. They shine when seasoned well, often enhanced with spices like smoked paprika. It’s essential to choose good-quality ingredients to elevate the flavor.
Plus, they are super easy to make! Whether you enjoy them as a main course or snack, these croquettes can fit perfectly into various culinary scenarios.
Why This Recipe Works?
Let me break down why this salmon croquette recipe has become my go-to option. Here are four solid reasons:
Simplicity: This recipe calls for straightforward ingredients. You don’t need a culinary degree to create a delicious dish. With just a few staple items, you’re on your way to a fantastic entrée.
Flavor Combination: The blend of ingredients, including fresh herbs and spices, creates a savory experience. The brightness from lemon zest mingles beautifully with the salmon, while the richness of mayonnaise enhances the overall taste.
Texture: The contrast between the crispy exterior and moist interior is heavenly. Using Japanese-style breadcrumbs ensures that satisfying crunch. You’ll find yourself unable to stop at one!
Versatility: You can serve these croquettes in numerous ways. Have them as a main dish, in a sandwich, or as part of a buffet. With endless possibilities, they can fit seamlessly into any mealtime.
Ingredients You’ll Need to Make Best Salmon Croquettes
This list features all the necessary items to whip up these delectable salmon croquettes. Gather the following:
- 1 large egg, beaten
- 1/4 cup creamy mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1 tablespoon lemon zest
- 1/4 cup freshly chopped cilantro
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 green bell pepper, finely diced
- 1/2 red bell pepper, finely diced
- 1/2 cup Japanese-style breadcrumbs
- 1/4 cup plain all-purpose flour
- (3) 5-ounce cans wild-caught salmon, drained
How to Make These?
Now, let’s get down to the exciting part: preparing these lovely croquettes. Here’s a step-by-step guide that’ll take you through the process.
Step 1: Prep the Ingredients
Start by draining the canned salmon. Remove any large bones if you prefer, although they are generally soft and safe to eat. Place the drained salmon in a mixing bowl and flake it with a fork.
Step 2: Mix Everything Together
In that same bowl, add the beaten egg, mayonnaise, soy sauce, olive oil, smoked paprika, lemon zest, cilantro, onion powder, sea salt, and black pepper. Toss in the finely diced green and red bell peppers too.
Step 3: Combine Properly
Use a spatula or your hands (after washing them, of course) to combine the mixture thoroughly. You want all the ingredients to mingle beautifully without any dry spots.
Step 4: Form the Croquettes
With your hands, shape the mixture into small patties. Aim for a size similar to the palm of your hand. Each patty should hold its shape nicely.
Step 5: Coat the Patties
Now it’s time for the breadcrumbs! Dredge each croquette in the Japanese-style breadcrumbs, ensuring they’re coated evenly. This step is crucial for getting that perfect crunch.
Step 6: Heat the Oil
In a large skillet, pour in olive oil and heat it over medium-high heat. You want enough oil to cover the bottom of the pan well.
Step 7: Fry the Croquettes
Once the oil is hot, carefully place each croquette into the skillet. Don’t overcrowd the pan. Fry until the croquettes turn golden brown on one side, then carefully flip to brown the other side.
Step 8: Drain and Serve
When done frying, place the croquettes on a paper towel-lined plate to drain excess oil. Serve them warm with your favorite sauces.
Tips
Here are a few insider tips to ensure you create the best salmon croquettes:
- Use Fresh Ingredients: Fresh produce and quality salmon lead to vibrant flavors.
- Adjust Seasoning: Feel free to tweak the spices to match your palate.
- Chill the Mixture Before Cooking: If you’re not in a rush, chilling the formed patties for 30 minutes helps them hold their shape better when frying.
- Fry in Batches: Don’t overcrowd the pan while frying. This prevents steaming and ensures crispiness.
- Experiment with Add-Ins: Try adding finely chopped celery or jalapeños for an extra kick.
Nutrition Information
Best salmon croquettes recipe nutrition facts
How to Store the Leftovers?
If you manage to have any croquettes left, cool them to room temperature, then transfer them to an airtight container. You can store them in the refrigerator for up to 3 days.
Reheat them in the oven at 350°F until warm to bring back some of that crispy goodness.
Recommended Side Dishes for Best Salmon Croquettes
What can you serve alongside those golden bites? Here are some fantastic side dish ideas that pair wonderfully with salmon croquettes:
- Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic create a rich complement that balances the croquettes.
- Steamed Asparagus: Tender asparagus adds a bit of freshness and crunch while being nutrient-rich.
- Quinoa Salad: Quinoa tossed with diced veggies and a light vinaigrette offers a delightful texture and flavor boost.
- Roasted Vegetables: A mix of seasonal veggies roasted to perfection provides a colorful and healthy contrast.
Substitute Options for the Ingredients
Sometimes, you may not have all the ingredients ready. No worries! Here are some substitutes you can use if needed:
- Canned Tuna: If salmon isn’t available, canned tuna can serve as a great alternative.
- Greek Yogurt: Swap mayo for thick Greek yogurt for a healthier twist.
- Panko Breadcrumbs: If you don’t have Japanese-style breadcrumbs, panko works great for similar crunch and texture.
- Fresh Herbs: You can easily replace cilantro with dill or parsley if you prefer different flavors.
Best Salmon Croquettes Recipe
Equipment
- Bowl
Ingredients
- 1 large egg beaten
- 1/4 cup creamy mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1 tablespoon lemon zest
- 1/4 cup freshly chopped cilantro
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 green bell pepper finely diced
- 1/2 red bell pepper finely diced
- 1/2 cup Japanese-style breadcrumbs
- 1/4 cup plain all-purpose flour
- 3 5-ounce cans wild-caught salmon, drained
Instructions
Step 1: Prep the Ingredients
- Start by draining the canned salmon. Remove any large bones if you prefer, although they are generally soft and safe to eat. Place the drained salmon in a mixing bowl and flake it with a fork.
Step 2: Mix Everything Together
- In that same bowl, add the beaten egg, mayonnaise, soy sauce, olive oil, smoked paprika, lemon zest, cilantro, onion powder, sea salt, and black pepper. Toss in the finely diced green and red bell peppers too.
Step 3: Combine Properly
- Use a spatula or your hands (after washing them, of course) to combine the mixture thoroughly. You want all the ingredients to mingle beautifully without any dry spots.
Step 4: Form the Croquettes
- With your hands, shape the mixture into small patties. Aim for a size similar to the palm of your hand. Each patty should hold its shape nicely.
Step 5: Coat the Patties
- Now it’s time for the breadcrumbs! Dredge each croquette in the Japanese-style breadcrumbs, ensuring they’re coated evenly. This step is crucial for getting that perfect crunch.
Step 6: Heat the Oil
- In a large skillet, pour in olive oil and heat it over medium-high heat. You want enough oil to cover the bottom of the pan well.
Step 7: Fry the Croquettes
- Once the oil is hot, carefully place each croquette into the skillet. Don’t overcrowd the pan. Fry until the croquettes turn golden brown on one side, then carefully flip to brown the other side.
Step 8: Drain and Serve
- When done frying, place the croquettes on a paper towel-lined plate to drain excess oil. Serve them warm with your favorite sauces.
Notes
- Use Fresh Ingredients: Fresh produce and quality salmon lead to vibrant flavors.
- Adjust Seasoning: Feel free to tweak the spices to match your palate.
- Chill the Mixture Before Cooking: If you’re not in a rush, chilling the formed patties for 30 minutes helps them hold their shape better when frying.
- Fry in Batches: Don’t overcrowd the pan while frying. This prevents steaming and ensures crispiness.
- Experiment with Add-Ins: Try adding finely chopped celery or jalapeños for an extra kick.
Nutrition
Frequently Asked Questions
Can I freeze salmon croquettes?
Absolutely! Once cool, place the croquettes in a single layer on a baking sheet, freeze, and then transfer to an airtight container. They can be frozen for up to two months.
What type of salmon should I use?
Wild-caught salmon usually has better flavor and nutrition compared to farmed salmon. Canned or cooked salmon works perfectly.
Are salmon croquettes gluten-free?
They can be gluten-free! Just swap out the all-purpose flour and breadcrumbs for gluten-free versions.
How can I make these croquettes spicier?
If you enjoy a kick, add some hot sauce, red pepper flakes, or diced jalapeños to the mixture.
What oil should I use for frying?
Olive oil is excellent, but other oils with high smoke points, like canola or avocado oil, are great options too.
Conclusion
Creating the best salmon croquettes is not just a culinary endeavor; it’s a delightful experience filled with flavor, texture, and joy. Whether you’re enjoying them alone or sharing with friends, every bite will make your taste buds happy.
Give this recipe a try, and I promise these little croquettes will quickly become a regular feature on your dining table. Happy cooking!
