Before we dive into the fluffy delight that is IHOP’s Buttermilk Pancakes, let’s talk pairings. What elevates these pancakes from good to great? Consider topping them with a decadent drizzle of maple syrup. If syrup isn’t your thing, you might enjoy fresh berries.
Strawberries, blueberries, or raspberries add a touch of freshness. Alternatively, slather on some whipped cream for an indulgent twist. And let’s not forget about a sprinkle of powdered sugar for a sweet finishing touch.
In my early days of cooking, I faced many culinary challenges, like the perfect pancake flip. You know the struggle: one too many seconds over the heat, and that light, fluffy promise crumbles into a sad, burnt disc. Enter my quest for the ultimate pancake recipe, which led me to IHOP’s Buttermilk Pancakes.
These pancakes have garnered a fan base for a reason. Their soft, airy texture combined with a hint of sweetness makes them an irresistible breakfast choice. Over the years, I’ve experimented to capture their essence at home. Spoiler alert: it can be done, and it’s easier than you think!
What is IHOP Buttermilk Pancakes?
IHOP’s Buttermilk Pancakes are iconic. They are known for their buttery flavor and fluffy texture. Buttermilk gives them a slight acidity, balancing out the sweetness. This recipe captures that magic using simple ingredients you likely have on hand.
Why This Recipe Works
The combination of ingredients in this recipe plays a crucial role in achieving that light and fluffy pancake. Buttermilk reacts with baking soda, creating bubbles that result in a fluffy texture. The eggs add structure, while the melted butter enriches the flavor. Additionally, proper mixing ensures that the batter doesn’t become overworked, which keeps the pancakes light.
What You’ll Need to Make This Dish
The beauty of this recipe is its simplicity. Here’s your shopping list:
- 1 large egg, lightly whisked
- 1 ¼ cups cultured buttermilk
- 2 tablespoons of melted butter (with salt)
- 3 tablespoons of granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 ¼ cups finely sifted all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon sea salt
Gathering these ingredients will pave the way for a pancake feast!
How to Make IHOP Buttermilk Pancakes
This recipe turns an ordinary breakfast into something special. Let’s break it down in steps to simplify the process.
Step 1: Prepare Your Ingredients
Start by measuring out all your ingredients. This ensures that you have everything ready to go. You might even want to preheat your non-stick skillet over medium heat as you prepare the batter.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the lightly beaten egg, cultured buttermilk, melted butter, granulated sugar, vanilla extract, and cinnamon. This mixture comes together nicely, combining the wet flavors and sweeteners.
Step 3: Combine Your Dry Ingredients
In a separate bowl, mix together the flour, baking powder, baking soda, and sea salt. The key here is to get these dry ingredients well combined to ensure an even rise in your pancakes.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with your dry ingredients. Use a spatula to gently fold the mixture together. Be careful not to overmix; lumps are perfectly fine. Overmixing can lead to dense pancakes.
Step 5: Cook the Pancakes
Lightly grease your skillet with butter or cooking spray. Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Here’s a tip: check the underside. If it’s golden brown, flip it! Cook the other side for another 1-2 minutes until golden.
Step 6: Serve!
Once cooked, stack your pancakes on a plate. You can keep them warm in an oven set to low heat while you finish cooking the rest.
Tips for the Best Pancakes
- Use Fresh Ingredients: Check the freshness of your baking powder and soda. They should be active and bubbly to ensure the pancakes rise properly.
- Sift Your Flour: Sifting helps add air and prevents clumps, resulting in lighter pancakes.
- Don’t Overmix: Remember, lumps are your friend! Overmixing can lead to dense pancakes.
- Temperature Matters: Ensure your skillet is hot but not smoking. A stable medium heat will yield perfect pancakes.
- Customize Your Flavors: Feel free to add in fruits or chocolate chips to the batter for variety.
How to Store Leftovers
If you’ve made a batch of pancakes and have extras, storing them is simple. Let them cool to room temperature and stack them with parchment paper between each pancake. Place them in an airtight container and refrigerate. They’ll keep for about three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can be reheated easily in the microwave or toaster.
Nutrition Information
ihop buttermilk pancakes recipe nutrition facts
How Would I Recommend Serving IHOP Buttermilk Pancakes?
- Classic Maple Syrup: A true staple. Drizzle it generously, letting it cascade over the sides. The syrupy sweetness perfectly complements the buttery notes.
- Fresh Berries: Add a mixture of strawberries, blueberries, and raspberries for a refreshing touch. They not only taste great but also add a pop of color to your plate.
- Whipped Cream: For an indulgent option, few things beat a dollop of freshly whipped cream. It’s fluffy, light, and elevates your pancake stacking game.
- Peanut Butter and Bananas: Spread creamy peanut butter on top and layer with banana slices. This combination offers a heartier feel, along with a delightful juxtaposition of sweetness and nutty flavor.
What Alternatives Can You Use for the Ingredients If Not Available?
- Buttermilk: If you don’t have buttermilk, make your own. Just combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before use.
- Granulated Sugar: Swap in brown sugar for a slightly richer flavor. It adds moisture and a hint of molasses that can enhance your pancakes.
- All-Purpose Flour: In a pinch, whole wheat flour can serve as a substitute. The texture may change a bit, but the pancakes will still taste delightful.
- Egg: For a vegan option, replace the egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water.
Ihop Buttermilk Pancakes Recipe
Equipment
- Large bowl
- Non-stick skillet
Ingredients
- 1 large egg lightly whisked
- 1 ¼ cups cultured buttermilk
- 2 tablespoons of melted butter with salt
- 3 tablespoons of granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 ¼ cups finely sifted all-purpose flour
- 1 teaspoon of leavening powder
- 1 teaspoon of soda for baking
- 1/8 teaspoon of sea salt
Instructions
- Start by measuring out all your ingredients. This ensures that you have everything ready to go. You might even want to preheat your non-stick skillet over medium heat as you prepare the batter.
- In a large bowl, whisk together the lightly beaten egg, cultured buttermilk, melted butter, granulated sugar, vanilla extract, and cinnamon. This mixture comes together nicely, combining the wet flavors and sweeteners.
- In a separate bowl, mix together the flour, baking powder, baking soda, and sea salt. The key here is to get these dry ingredients well combined to ensure an even rise in your pancakes.
- Pour the wet mixture into the bowl with your dry ingredients. Use a spatula to gently fold the mixture together. Be careful not to overmix; lumps are perfectly fine. Overmixing can lead to dense pancakes.
- Lightly grease your skillet with butter or cooking spray. Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Here’s a tip: check the underside. If it’s golden brown, flip it! Cook the other side for another 1-2 minutes until golden.
- Once cooked, stack your pancakes on a plate. You can keep them warm in an oven set to low heat while you finish cooking the rest.
Notes
- Use Fresh Ingredients: Check the freshness of your baking powder and soda. They should be active and bubbly to ensure the pancakes rise properly.
- Sift Your Flour: Sifting helps add air and prevents clumps, resulting in lighter pancakes.
- Don’t Overmix: Remember, lumps are your friend! Overmixing can lead to dense pancakes.
- Temperature Matters: Ensure your skillet is hot but not smoking. A stable medium heat will yield perfect pancakes.
- Customize Your Flavors: Feel free to add in fruits or chocolate chips to the batter for variety.
Nutrition
Frequently Asked Questions
Conclusion
IHOP’s Buttermilk Pancakes are a delightful treat that can easily transform your breakfast into a memorable meal. While I started my cooking journey unsure about achieving the perfect pancake, I’ve learned tips and tricks along the way. You’ll soon find that learning to make them is both simple and satisfying. With just a few ingredients and steps, you can whip up a batch right in your kitchen.
Whether you stick to the classic recipe or experiment with new toppings and flavors, these pancakes have the potential to be a family favorite. So grab your spatula and let’s get cooking! Your breakfast table awaits.
