When it comes to the perfect meal that feels fancy but doesn’t eat up your entire evening, nothing strikes quite like a beautifully cooked filet mignon. Picture this: you’ve set the table, perhaps with a nice glass of red wine, and you’re serving up your air-fried filets alongside creamy mashed potatoes and seasonal roasted vegetables.
Trust me, your guests are going to think you’ve been slaving in the kitchen for hours—all while you enjoy the ease of your air fryer.
If you ever thought a perfectly cooked steak was reserved for high-end steakhouses, think again! Air frying a filet mignon allows you to achieve that restaurant-quality char and juicy interior at home, minus the long cooking time.
I’m all about bringing delicious recipes to busy people, and this one certainly fits the bill. No deep frying or complex techniques required here; just you, your air fryer, and some darn good filet mignon.
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What is Air Fry Filet Mignon Recipe?
Air fry filet mignon is a simple version of a classic steak dish cooked in an air fryer, making it both quick and convenient. This method seals in the meats’ natural juices while developing a caramelized crust, similar to grilling or pan-searing but with significantly less fuss. Using precision cooking, you can get the steak to the doneness level just right for your taste.
What is the Flavor Profile of This Dish?
The beauty of filet mignon is its rich flavor, which is accented by the seasoning and the compound butter that you’ll top it with. The sear gives it a slight smokiness, while the salt and pepper elevate its natural taste. Adding the compound butter, often infused with herbs and garlic, takes it to another level by introducing depth and richness that makes each bite melt-in-your-mouth delightful.
Why You’ll Love This Dish
This dish embodies everything good about both simplicity and flavor. You’ll love that one, it’s accessible enough for a weeknight meal but elegant enough for a dinner party. Two, it cooks quickly, and doesn’t take much hands-on time—you can set it and let your air fryer do the magic. Plus, it’s high in protein and relatively low in carbs, making it a great choice for a healthy lifestyle without compromising taste.
The Ingredients
Here’s what you’ll need:
– 4 (8 oz) Filet mignon steaks
– 2 tsp Sea salt
– 1/2 tsp Freshly ground black pepper
– 1 tsp Garlic powder
– 1/2 recipe Compound butter (learn how to make this here)
– Olive oil spray
Ingredients From : wholesomeyum.com
How to Make Air Fry Filet Mignon Recipe?
Let’s dive into how this delicious dish comes together. Cooking filet mignon in an air fryer is straightforward; just follow the steps below, and you’ll have a juicy steak on the table in no time.
Step-by-Step Directions
Step 1: Bring Steaks to Room Temperature
Remove the filet mignon from the fridge about 30 minutes before you plan to cook. This crucial step promotes even cooking throughout the steak, so you avoid that dreaded situation where the ends are overcooked while the center is still cold.
Step 2: Prepare the Compound Butter
While your steaks are coming to temp, whip up some compound butter that will elevate the dish. Combine softened unsalted butter with garlic powder, fresh herbs like parsley or chives, and a squeeze of lemon juice in a bowl. Mix well and set it aside in the refrigerator. This herb-infused butter adds richness to the finished steak.
Step 3: Preheat the Air Fryer
Next, preheat your air fryer to 400 degrees F (204 degrees C). For best results, preheating helps create a nice sear on the surface of your filet mignon.
Step 4: Prepare the Steaks
Trim any excess connective tissue from the edges of the steaks. Pat them dry with paper towels to remove any moisture, which can hinder browning. Generously season both sides with sea salt and freshly ground black pepper, and add the garlic powder for an extra layer of flavor.
Step 5: Air Frying the Steaks
Place the seasoned steaks in the air fryer basket in a single layer. Make sure they’re not touching, as this can lead to uneven cooking. Cook the steaks, checking the doneness with a meat thermometer. For 1.5-inch thick filets, here’s a guide:
– Rare: 10-12 minutes (120°F)
– Medium Rare: 11-13 minutes (130°F)
– Medium: 12-14 minutes (140°F)
– Medium Well: 13-15 minutes (150°F)
– Well Done: 14-16 minutes (160°F)
Step 6: Rest and Serve
Once cooked to your liking, carefully transfer the steaks to a plate. Top each with a tablespoon of that decadent compound butter while they rest for about 5 minutes. This resting time allows the juices to redistribute, ensuring a tender and juicy bite every time.
Tips
– Choose Quality Meat: Always opt for high-grade filet mignon for the best flavor and tenderness.
– Use a Meat Thermometer: To avoid guessing, a meat thermometer is your best friend. It ensures precision cooking.
– Customize Your Compound Butter: Get creative! Add spices or other herbs to make it your own.
– Don’t Skip the Resting Step: This is key to a juicy steak, so don’t rush!
– Cook in Batches if Necessary: If your air fryer is small, don’t crowd the steaks. Cook them in batches as needed.
How Can You Store This Air Fry Filet Mignon Recipe?
If you have leftovers, store the filet mignon in an airtight container in the fridge for up to three days. You can also wrap them tightly with plastic wrap or aluminum foil. Just a quick note: reheating steak can lead to dryness, so gently warm it up in a low-temperature oven or air fryer to maintain moisture.
If Some of the Ingredients Are Not Available in Your Pantry, What Are Some Alternative Choices You Can Consider?
– Filet Mignon:Ribeye or Sirloin can be used as a substitute. They have distinct flavors and can be equally tender when cooked properly.
– Sea Salt:Himalayan salt can be used for a similar saltiness with added minerals.
– Freshly Ground Black Pepper:White pepper offers a milder alternative.
– Compound Butter:Regular unsalted butter with a sprinkle of herbs can work in a pinch.
– Garlic Powder:Freshly minced garlic can provide a punchier flavor.
Serving Suggestions
– Pair With Garlic Mashed Potatoes: Creamy potatoes complement the steak beautifully.
– Roasted Vegetables: Seasonal veggies like asparagus or Brussels sprouts make a great side.
– Classic Caesar Salad: The crunchiness of romaine and tangy dressing is refreshing next to the richness of the steak.
– Crusty Bread: A fresh baguette can mop up any leftover juices on your plate.
– Good Red Wine: A glass of Merlot or Cabernet Sauvignon will elevate the dining experience.
What Other Substitute Can I Use in Air Fry Filet Mignon Recipe?
– Olive Oil Spray:Cooking spray can be a more convenient option for a light coating on the steaks.
– Garlic Powder:Onion powder can be used for a sweeter, milder flavor.
– Compound Butter:Store-bought steak sauce is an option for those who want a quick finish.
– Fresh Herbs:Dried herbs like Italian seasoning can replace fresh herbs when in a hurry.
– Filet Mignon:Ground beef patties can be prepared similarly for a different twist.
Air Fry Filet Mignon Recipe
Equipment
- Air Fryer
- meat thermometer
- cutting board
- Mixing bowl
Ingredients
- Here’s what you’ll need:
- – 4 8 oz Filet mignon steaks
- – 2 tsp Sea salt
- – 1/2 tsp Freshly ground black pepper
- – 1 tsp Garlic powder
- – 1/2 recipe Compound butter learn how to make this here
- – Olive oil spray
Instructions
Step 1: Bring Steaks to Room Temperature
- Remove the filet mignon from the fridge about 30 minutes before you plan to cook. This crucial step promotes even cooking throughout the steak, so you avoid that dreaded situation where the ends are overcooked while the center is still cold.
Step 2: Prepare the Compound Butter
- While your steaks are coming to temp, whip up some compound butter that will elevate the dish. Combine softened unsalted butter with garlic powder, fresh herbs like parsley or chives, and a squeeze of lemon juice in a bowl. Mix well and set it aside in the refrigerator. This herb-infused butter adds richness to the finished steak.
Step 3: Preheat the Air Fryer
- Next, preheat your air fryer to 400 degrees F (204 degrees C). For best results, preheating helps create a nice sear on the surface of your filet mignon.
Step 4: Prepare the Steaks
- Trim any excess connective tissue from the edges of the steaks. Pat them dry with paper towels to remove any moisture, which can hinder browning. Generously season both sides with sea salt and freshly ground black pepper, and add the garlic powder for an extra layer of flavor.
Step 5: Air Frying the Steaks
- Place the seasoned steaks in the air fryer basket in a single layer. Make sure they’re not touching, as this can lead to uneven cooking. Cook the steaks, checking the doneness with a meat thermometer. For 1.5-inch thick filets, here’s a guide:
- – Rare: 10-12 minutes (120°F)
- – Medium Rare: 11-13 minutes (130°F)
- – Medium: 12-14 minutes (140°F)
- – Medium Well: 13-15 minutes (150°F)
- – Well Done: 14-16 minutes (160°F)
Step 6: Rest and Serve
- Once cooked to your liking, carefully transfer the steaks to a plate. Top each with a tablespoon of that decadent compound butter while they rest for about 5 minutes. This resting time allows the juices to redistribute, ensuring a tender and juicy bite every time.
Notes
Nutrition
FAQs
1. Can I cook filet mignon from frozen?
While it’s possible, it’s highly recommended to thaw your steaks in the fridge beforehand for even cooking.
2. What’s the best way to season filet mignon?
Simplicity is key! A generous sprinkle of salt and pepper brings out the flavors beautifully. Feel free to add rosemary or thyme for a herby twist.
3. How do I achieve the perfect sear using an air fryer?
Preheating the air fryer ensures that the outside of the steak sears quickly, contributing to that desirable crust.
4. Can I use this recipe for other cuts of beef?
Absolutely! This cooking method works well with other cuts such as New York strip or ribeye.
5. What if I prefer my steak cooked well done?
Just extend the cooking time based on the guidelines above, ensuring you have a good thermometer to keep an eye on the temperature.
Conclusion
Air frying filet mignon is straightforward and simply delicious. You can serve an impressive meal that hits the spot and comes together in less time than you might expect. With the added bonus of easy cleanup and healthier cooking, this recipe is bound to become a staple in your weekly meal rotation.
Serve it up, and watch heads turn and mouths water—who knew you could make steak night this easy? Happy cooking!
