When thinking about what to enjoy alongside Jersey Mike’s brownies, consider simple yet delightful companions. A scoop of vanilla bean ice cream can provide a creamy contrast that balances the rich chocolate. Fresh berries, like strawberries or raspberries, add a tartness that brightens the dessert. For a different approach, consider a coffee drink, which can enhance the flavor profile of the brownies, making each bite even more enjoyable. Now, let’s dive into the scrumptious details of the recipe itself.
Who doesn’t adore a good brownie? As a registered dietitian and food blogger, I appreciate recipes that feel homemade yet are simple to prepare. The enchanting Jersey Mike’s brownie recipe has been a favorite of mine for many occasions.
These brownies are rich, fudgy, and packed with chocolate flavor. They are perfect for gatherings or an indulgent treat after a long day. I remember making them for my friends once, and they couldn’t get enough! Today, let’s unravel the magic behind these brownies, explore their flavor profile, and learn how to whip them up effortlessly.
What is Jersey Mike’s Brownie?
The Jersey Mike’s brownie recipe is a delightful dessert that blends rich dark chocolate with a few key ingredients to create a fudgy masterpiece. These brownies stand out with their unique texture and flavors. They are not your typical boxed brownie mix; rather, they reflect the care and quality of homemade baking. The recipe strikes a perfect balance between sweetness and the decadence of chocolate, making them irresistible.
What is the Flavor Profile of This Dish?
Biting into a Jersey Mike’s brownie is a sensory experience. The initial crunch of the slightly crisp top gives way to a gooey, chocolatey center that melts in your mouth. You’ll notice a deep chocolate flavor complemented by hints of vanilla and coffee, thanks to the brewed espresso. The nuts, if you choose to include them, provide a crunchy contrast that enhances the overall bite. The combination of ingredients creates a layered taste experience that leaves you craving more and is nothing short of heavenly.
What Makes This Recipe Different From Other Jersey Mike’s Brownie?
What sets this particular brownie recipe apart is its consideration for depth of flavor and texture. Many brownie recipes rely heavily on sugar and flour. This one embraces espresso and dark chocolate as primary flavor builders. Instead of being overly sweet, these brownies highlight the chocolate’s richness, allowing true chocolate lovers to savor every bite. Plus, the walnuts add an indulgent crunch that’s often absent in other recipes. It’s a delightful twist that sets this recipe apart, ensuring everyone remembers your baking!
Ingredients You’ll Need
To create these luscious brownies, you’ll need the following ingredients:
- 2 large eggs
- 1 1/4 cups granulated sugar
- 1/4 cup brewed espresso
- 3/4 cup unsalted butter (melted)
- 8 ounces premium dark chocolate (chopped into pieces)
- 1/2 cup chopped walnuts (optional)
- 2 teaspoons pure vanilla extract
- 1 teaspoon sea salt
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
As a side note, choosing quality ingredients, especially chocolate, will significantly impact the final flavor.
Step-by-Step Directions
Let’s roll up our sleeves and get down to the nitty-gritty of making these brownies.
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Line a baking pan (9×9 inches works perfectly) with parchment paper or grease it with butter to ensure the brownies come out easily.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the chopped dark chocolate and melted butter. Heat in 30-second intervals, stirring after each, until fully melted. Be patient! Stirring prevents the chocolate from burning. Once melted, let it cool slightly.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the eggs, granulated sugar, and brewed espresso. The mixture should be smooth and light in color. Add the melted chocolate and butter, followed by the vanilla extract, sea salt, and mix until combined.
Step 4: Incorporate the Dry Ingredients
In a separate bowl, sift together the all-purpose flour and unsweetened cocoa powder. Gradually fold this dry mixture into the wet mixture. Be careful not to overmix; this may create dense brownies. Stir until just combined.
Step 5: Add Walnuts
If you’re using walnuts, fold them into the brownie batter now. They bring a delightful crunch.
Step 6: Pour and Bake
Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes. Keep an eye on them — the edges should be set, while the center remains slightly soft. You can do the toothpick test; it should come out with a few moist crumbs.
Step 7: Cool and Cut
Once baked, remove the pan from the oven and let it cool on a wire rack for at least 30 minutes. After cooling, lift the brownies out of the pan using the parchment paper. Cut them into squares, and voilà!
Tips for Making Jersey Mike’s Brownie
- Quality Ingredients Matter: Use premium dark chocolate and fresh eggs. They elevate the dish.
- Don’t Overbake: Aim for that fudgy texture. It’s better to err on the side of underbaking slightly.
- Room Temperature Ingredients: Allow your eggs and butter to reach room temperature for better mixing.
- Mix It Right: Avoid overmixing the batter once you add the flour. This keeps the brownies tender.
- Add Extras: Consider tossing in chocolate chips or sea salt on top before baking for an extra touch.
Nutrition Information
How Can I Store This Jersey Mike’s Brownie?
To store the brownies, allow them to cool completely. Then, place them in an airtight container. They can sit at room temperature for up to three days or be refrigerated for a week. For longer storage, freeze individually wrapped brownies; they can last up to three months in the freezer. Just make sure to thaw them before enjoying!
Ingredient Substitutes
If you find yourself missing an ingredient or two, don’t fret! Here are some substitutions you can use:
- Granulated Sugar: You can substitute with coconut sugar or brown sugar. They’ll create a slightly different sweetness and texture.
- Unsalted Butter: If you don’t have unsalted butter, use salted butter but reduce the added sea salt slightly to balance flavors.
- Walnuts: If nuts aren’t your thing, try chocolate chips or omit them entirely for a nut-free version.
- Dark Chocolate: If you’re short on dark chocolate, you can mix half dark and half milk chocolate for a sweeter flavor.
Jersey Mike’s Brownie Recipe
Equipment
- Oven
- Baking pan
- Parchment paper
Ingredients
- 2 large eggs
- 1 1/4 cups granulated sugar
- 1/4 cup brewed espresso
- 3/4 cup unsalted butter melted
- 8 ounces premium dark chocolate chopped into pieces
- 1/2 cup chopped walnuts
- 2 teaspoons pure vanilla extract
- 1 teaspoon sea salt
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Line a baking pan (9×9 inches works perfectly) with parchment paper or grease it with butter to ensure the brownies come out easily.
- In a microwave-safe bowl, combine the chopped dark chocolate and melted butter. Heat in 30-second intervals, stirring after each, until fully melted. Be patient! Stirring prevents the chocolate from burning. Once melted, let it cool slightly.
- In a large mixing bowl, whisk together the eggs, granulated sugar, and brewed espresso. The mixture should be smooth and light in color. Add the melted chocolate and butter, followed by the vanilla extract, sea salt, and mix until combined.
- In a separate bowl, sift together the all-purpose flour and unsweetened cocoa powder. Gradually fold this dry mixture into the wet mixture. Be careful not to overmix; this may create dense brownies. Stir until just combined.
- If you’re using walnuts, fold them into the brownie batter now. They bring a delightful crunch.
- Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes. Keep an eye on them — the edges should be set, while the center remains slightly soft. You can do the toothpick test; it should come out with a few moist crumbs.
- Once baked, remove the pan from the oven and let it cool on a wire rack for at least 30 minutes. After cooling, lift the brownies out of the pan using the parchment paper. Cut them into squares, and voilà!
Notes
- Quality Ingredients Matter: Use premium dark chocolate and fresh eggs. They elevate the dish.
- Don’t Overbake: Aim for that fudgy texture. It’s better to err on the side of underbaking slightly.
- Room Temperature Ingredients: Allow your eggs and butter to reach room temperature for better mixing.
- Mix It Right: Avoid overmixing the batter once you add the flour. This keeps the brownies tender.
- Add Extras: Consider tossing in chocolate chips or sea salt on top before baking for an extra touch.
Nutrition
Frequently Asked Questions
Conclusion
Baking Jersey Mike’s brownies transports you into a world of rich chocolate indulgence. Each step in the recipe comes together to create something special. The flavor, texture, and aroma wrap around you like a warm hug. They are simple to prepare and can easily be tailored to fit your preferences. From personal gatherings to parties, these brownies are sure to steal the show.
With every mouthful, you’ll taste the love and care that went into making them. Now, gather your ingredients and give this recipe a try! You may just find your new favorite chocolate indulgence, and trust me, your friends will thank you. Happy baking!
