Let me tell you, pizza night is a tradition in my house, and nothing gets me more excited than whipping up a delightful, crispy almond crust. Whether you’ve picked up some fresh toppings from the farmer’s market or have leftovers to clear out, this crust is the perfect canvas for creativity.
Paired with a light salad or some roasted veggies on the side, this meal is always a winner, and I’m here to show you how to make it.
You might be wondering about that almond crust recipe you’ve heard whispers of. It’s a game changer in the kitchen, especially for anyone looking to ditch gluten while still enjoying a hearty pizza night. This crust is easy to make, gluten-free, and almost guilt-free. So whether you’re on a health kick or just looking for something new to make, this recipe has your back!
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What is Almond Crust Recipe?
This almond crust is a fantastic alternative to traditional pizza dough, made primarily from almond flour. It’s gluten-free, packed with protein, and has a rich, nutty taste. The almond flour serves as a great base, providing a satisfying texture while keeping things light and healthy. What’s not to love?
How Does It Taste Like?
The flavor profile of this crust is pleasantly nutty, with a hint of savory seasoning from garlic and onion powders. It’s a bit crispy on the outside while remaining slightly chewy on the inside. It complements whatever toppings you choose beautifully—think fresh veggies, zesty sauces, and gooey cheese.
Why You’ll Love This?
You’ll fall in love with this almond crust recipe for its flexibility and ease of preparation. It’s quick, healthy, and every bit as satisfying as traditional dough. Plus, it caters to various dietary restrictions without sacrificing taste. Once you’ve mastered this, the pizza possibilities are endless!
The Ingredients
Here’s what you’ll need for this delicious almond crust:
– Dry Ingredients:
– 2 ½ cups almond flour
– ½ teaspoon baking soda
– ½ teaspoon sea salt
– ½ teaspoon garlic powder
– ¼ teaspoon onion powder
– 1 tablespoon nutritional yeast (for an extra boost of flavor)
– ½ tablespoon dry active yeast (optional; adds a bread-like flavor)
– Liquid Ingredients:
– 2 large eggs, beaten (or 1 flax egg for a vegan option)
– ¼ cup extra virgin olive oil
– 2 tablespoons water (to help with moisture)
Ingredients From : sweetashoney.co
How to Make Almond Crust Recipe?
Let’s jump into the preparation! This is an easy recipe that you can throw together quickly, perfect for busy weeknights. Here’s a step-by-step guide to ensure your almond crust turns out perfectly.
Step-by-step Directions
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures that your crust gets crispy and golden as soon as it hits the heat.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, combine the almond flour, baking soda, sea salt, garlic powder, onion powder, and nutritional yeast. Mix everything together well—this distributes the flavors and ensures an even crust.
Step 3: Make a Well and Add Wet Ingredients
Create a well in the center of your dry mixture. Pour in the beaten eggs and the olive oil. If you’re using the flax egg, simply pour in that mixture at this stage.
Step 4: Mix Until Combined
Start combining the ingredients using a spatula. Once it’s somewhat mixed, dive in with your hands! This is where you’ll form a dough ball. If it feels too dry, add a splash of water until you get the right consistency.
Step 5: Shape the Dough
Place your dough ball between two sheets of parchment paper. Using your hands, press it down gently to form a thick disk. Then, grab your rolling pin and roll it out until you reach about a 12-inch diameter for a thinner crust or a 10-inch diameter for something a bit thicker.
Step 6: Prepare for Baking
Gently peel off the top piece of parchment paper and smooth out the edges of your crust with your hands. Next, slide the parchment paper with the rolled dough onto a baking tray.
Step 7: Prebake the Crust
Pop the crust into the preheated oven and let it bake for 10-12 minutes. Keep an eye on it as it should turn golden and crispy. Remember that thicker dough requires slightly more time.
Step 8: Add Toppings
Once the crust is out of the oven, spread a thin layer of your favorite pizza sauce, whether it’s a keto-friendly option or a homemade tomato passata. Don’t overload it with veggies that release water, like mushrooms or zucchini, unless you want to pre-roast them to avoid a soggy pizza.
Step 9: Final Baking
Return the pizza to the oven, baking it on the center rack until your cheese is bubbly and melted—about 10 minutes should do. If you want that golden-brown crust on top, switch to broiling for the last 2-3 minutes, but be careful to cover the edges with foil to avoid burning.
Step 10: Serve
Slice it into 8 pieces and serve immediately. If you have leftovers (which, let’s be honest, is rare!), freeze them individually in silicone bags or airtight containers.
Tips On Making Almond Crust Recipe
– Don’t skip the nutritional yeast: It adds a cheesy flavor without any cheese.
– Let it rest: If time allows, let your dough sit for a few minutes after mixing to help with texture.
– Keep the crust thin: A thinner crust will bake faster and be crispier.
– Experiment with herbs: Adding dried herbs like oregano or basil can elevate the flavor.
– Use parchment paper: This saves you from a mess and helps with even baking.
Storage Tips
Store any leftover crust in an airtight container in the fridge for up to three days. For longer-term storage, freeze slices individually. To reheat, let them thaw for about 2 hours at room temperature and then bake at 160°C (320°F) for about 5-8 minutes until warmed through.
Serving Suggestions
– Pair with a fresh salad: A simple mixed greens salad adds a healthy crunch.
– Top with grilled veggies: Bell peppers, onions, and spinach make for a delicious and colorful topping.
– Try different cheeses: Mozzarella, goat cheese, or even a dairy-free option can work wonders.
– Add a drizzle: A little balsamic glaze on top after baking takes it to the next level.
– Perfect for meal prep: Slice and store for quick weekday lunches or dinners.
What Other Substitutes Can I Use in Almond Crust Recipe?
– Coconut flour: If you’re short on almond flour, this can be a substitute, though you’ll need to adjust the quantity as it absorbs more moisture.
– Flaxseed meal: You can replace half of the almond flour with flaxseed meal for a boost in omega-3s.
– Sunflower seed flour: A great nut-free option that still has similar properties.
– Spelt flour: If gluten is not a concern, spelt makes a fluffy crust.
– Chickpea flour: This adds a slightly different texture but is high in protein and fiber.
Almond Crust Recipe
Equipment
- Mixing bowl
- Rolling Pin
- baking tray
- Parchment paper
Ingredients
- Here’s what you’ll need for this delicious almond crust:
– Dry Ingredients:
- – 2 ½ cups almond flour
- – ½ teaspoon baking soda
- – ½ teaspoon sea salt
- – ½ teaspoon garlic powder
- – ¼ teaspoon onion powder
- – 1 tablespoon nutritional yeast for an extra boost of flavor
- – ½ tablespoon dry active yeast optional; adds a bread-like flavor
– Liquid Ingredients:
- – 2 large eggs beaten (or 1 flax egg for a vegan option)
- – ¼ cup extra virgin olive oil
- – 2 tablespoons water to help with moisture
Instructions
Step 1: Preheat the Oven
- Start by preheating your oven to 400°F (200°C). This ensures that your crust gets crispy and golden as soon as it hits the heat.
Step 2: Combine the Dry Ingredients
- In a large mixing bowl, combine the almond flour, baking soda, sea salt, garlic powder, onion powder, and nutritional yeast. Mix everything together well—this distributes the flavors and ensures an even crust.
Step 3: Make a Well and Add Wet Ingredients
- Create a well in the center of your dry mixture. Pour in the beaten eggs and the olive oil. If you’re using the flax egg, simply pour in that mixture at this stage.
Step 4: Mix Until Combined
- Start combining the ingredients using a spatula. Once it’s somewhat mixed, dive in with your hands! This is where you’ll form a dough ball. If it feels too dry, add a splash of water until you get the right consistency.
Step 5: Shape the Dough
- Place your dough ball between two sheets of parchment paper. Using your hands, press it down gently to form a thick disk. Then, grab your rolling pin and roll it out until you reach about a 12-inch diameter for a thinner crust or a 10-inch diameter for something a bit thicker.
Step 6: Prepare for Baking
- Gently peel off the top piece of parchment paper and smooth out the edges of your crust with your hands. Next, slide the parchment paper with the rolled dough onto a baking tray.
Step 7: Prebake the Crust
- Pop the crust into the preheated oven and let it bake for 10-12 minutes. Keep an eye on it as it should turn golden and crispy. Remember that thicker dough requires slightly more time.
Step 8: Add Toppings
- Once the crust is out of the oven, spread a thin layer of your favorite pizza sauce, whether it’s a keto-friendly option or a homemade tomato passata. Don’t overload it with veggies that release water, like mushrooms or zucchini, unless you want to pre-roast them to avoid a soggy pizza.
Step 9: Final Baking
- Return the pizza to the oven, baking it on the center rack until your cheese is bubbly and melted—about 10 minutes should do. If you want that golden-brown crust on top, switch to broiling for the last 2-3 minutes, but be careful to cover the edges with foil to avoid burning.
Step 10: Serve
- Slice it into 8 pieces and serve immediately. If you have leftovers (which, let’s be honest, is rare!), freeze them individually in silicone bags or airtight containers.
Notes
Nutrition
FAQs
1. Can I use this crust recipe for desserts?
Definitely! Just omit the garlic and onion powder, and maybe add some sweet spices like cinnamon or nutmeg, then top with your favorite dessert toppings.
2. Is this almond crust suitable for freezing?
Yes, you can freeze the baked crust and reheat it later. Just make sure to wrap it tightly to prevent freezer burn.
3. How can I adjust this recipe for vegan diets?
Use a flax egg instead of regular eggs and ensure your toppings are also vegan-friendly.
4. Can I use a different type of oil?
Absolutely! If you want a different flavor, avocado oil or melted coconut oil can work great too.
5. What are some easy toppings I can use?
You can go classic with pepperoni and cheese or get creative with pesto, arugula, or even a barbecue chicken mix.
Conclusion
This almond crust recipe is not just a simple solution for gluten-free pizza lovers; it’s the perfect way to enjoy a beloved dish without sacrificing health. Each bite is filled with satisfying texture and flavor, making it a lovely choice for everyone at your table. So fire up that oven, gather your favorite toppings, and bring a little slice of joy into your kitchen tonight! Happy cooking!
