Pairing dishes can turn a good meal into a memorable one. I often serve these bacon-wrapped asparagus spears as an appetizer at gatherings. They’re crispy, savory, and oh-so-addictive. A glass of chilled white wine, paired with the crunch of fresh asparagus and the rich flavor of bacon, creates an experience that tantalizes the senses.
They’re fantastic alongside grilled chicken or seared salmon—talk about a dinner that hits all the right notes!
Bacon-wrapped asparagus is a delightful dish that brings together the best of both worlds: the earthiness of asparagus and the savory goodness of crispy bacon. This combo transforms a simple vegetable into something special, making it irresistible for both kids and adults alike.
Whether you’re prepping for a gathering or looking for a new side dish for dinner, this recipe never disappoints.
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What is Asparagus Recipe Bacon Wrapped?
This recipe features tender asparagus spears enveloped in crispy bacon, creating a crunchy exterior that adds flavor and texture while keeping the asparagus tender inside. It’s a simple yet elegant dish that works well for various occasions, from casual barbecues to sophisticated dinner parties.
Ingredients You’ll Need To Make This Dish
Here’s a list of ingredients that will bring this dish to life:
– 24 stalks of asparagus (about 10 oz, trimmed)
– 8 slices of bacon (reduced from the usual 12 for a lighter version)
– 1 tsp of high-quality olive oil
– 1/4 tsp garlic powder (a little more depth than garlic salt)
– 1/4 tsp black pepper
– 1/4 tsp smoked paprika (for added flavor)
– 1 tbsp grated Parmesan cheese (optional, for a cheesy twist)
Ingredients From : wholesomeyum.com
How to Make This Asparagus Recipe Bacon Wrapped
Making bacon-wrapped asparagus is straightforward and quick. Follow these simple steps for a tasty appetizer that will have everyone coming back for seconds. Let’s get cooking!
Step-by-Step Directions
Step 1: Preheat Your Oven
Start by preheating your oven to 400 degrees Fahrenheit (204 degrees Celsius). This temperature ensures that the bacon cooks perfectly while allowing the asparagus to remain tender yet crisp. I recommend placing an oven-safe wire rack on top of a baking sheet. This setup allows for even cooking and lets any excess grease drip away.
Step 2: Prepare the Asparagus
Next up, trim the woody ends off the asparagus. You want the tender parts that snap easily; just bend the stalk until it breaks naturally. Place the trimmed asparagus on a large plate or in a mixing bowl. Drizzle with the olive oil, ensuring that each spear gets coated nicely. Add in the garlic powder and black pepper. Just a pinch will do—you want to flavor the asparagus without overpowering it!
Step 3: Cut the Bacon
Take your slices of bacon and cut them lengthwise to create narrower strips. I usually find that 8 slices give me just the right amount without being too heavy. This method not only stretches the bacon further but also allows for a nice crispy edge around the asparagus, rather than being too meat-heavy.
Step 4: Wrap the Asparagus
Now comes the fun part—wrap each bacon strip around the asparagus firmly without too much overlap. Leave a little space for the bacon to shrink while cooking, creating a delightful pinstriped appearance. Place each wrapped spear seam-side down on the wire rack. This will help ensure that they stay in place during cooking.
Step 5: Bake and Broil to Perfection
Slide your baking sheet into the preheated oven and let the asparagus bake for about 10 minutes. After that time, use tongs to carefully turn each spear over and return to the oven for another 5-10 minutes. The bacon should be golden brown and almost crispy by this point. For that extra crunch, set the oven to broil and pop the spears under the broiler for another 1-2 minutes. Keep a close eye—things can go from crispy to charred pretty quickly!
Tips & Tricks
– Use Thin Bacon: Thin-cut bacon crisps up better and allows the asparagus to shine.
– Experiment with Seasonings: Feel free to add your favorite herbs or spices; Italian seasoning or red pepper flakes can add a nice kick.
– Parmesan for Flavor: Sprinkle grated Parmesan cheese on top just before serving for an added burst of flavor.
– Batch Cooking: You can make these ahead of time and reheat them briefly in the oven just before serving.
– Serving Size: Since they’re bite-sized, plan for about 2-3 pieces per person to avoid running out!
How Do You Store The Leftovers?
If you have any leftovers (which is rare!), you can store them in an airtight container in the fridge. They will keep well for about 3 days. To reheat, simply pop them back in the oven at 350 degrees Fahrenheit until warmed through. This helps maintain that crispy goodness!
What Sides Would Complement?
Pair this dish with a few complementary sides to round out your meal:
– Grilled Chicken: Juicy, herb-marinated chicken pairs beautifully with the saltiness of the bacon.
– Caesar Salad: Crisp romaine adorned with Caesar dressing balances the flavors nicely.
– Quinoa Pilaf: Light, fluffy quinoa with vegetables adds wholesome nutrients to your plate.
– Roasted Potatoes: Crispy potatoes with herbs make for a classic side next to the smoky bacon.
– Garlic Bread: Crunchy and buttery garlic bread complements many dishes and is a hit with everyone.
What Other Substitute Can I Use in Asparagus Recipe Bacon Wrapped?
If bacon isn’t your thing or you want to try variations, consider these substitutions:
– Prosciutto: A thinner option that offers a different flavor profile, with a great saltiness!
– Turkey Bacon: A leaner alternative that still gives you the crispy texture you’re craving.
– Thick-cut Veggie Bacon: For a vegetarian option, look for plant-based bacons that can mimic the texture.
– Salami: A unique twist that offers smokiness and extra flavor if wrapped around the asparagus.
– Pancetta: Depending on your location, this Italian cured meat could be a fantastic substitute.
Asparagus Recipe Bacon Wrapped
Equipment
- Baking sheet
- oven-safe wire rack
- tongs
Ingredients
- Here’s a list of ingredients that will bring this dish to life:
- – 24 stalks of asparagus about 10 oz, trimmed
- – 8 slices of bacon reduced from the usual 12 for a lighter version
- – 1 tsp of high-quality olive oil
- – 1/4 tsp garlic powder a little more depth than garlic salt
- – 1/4 tsp black pepper
- – 1/4 tsp smoked paprika for added flavor
- – 1 tbsp grated Parmesan cheese optional, for a cheesy twist
Instructions
Step 1: Preheat Your Oven
- Start by preheating your oven to 400 degrees Fahrenheit (204 degrees Celsius). This temperature ensures that the bacon cooks perfectly while allowing the asparagus to remain tender yet crisp. I recommend placing an oven-safe wire rack on top of a baking sheet. This setup allows for even cooking and lets any excess grease drip away.
Step 2: Prepare the Asparagus
- Next up, trim the woody ends off the asparagus. You want the tender parts that snap easily; just bend the stalk until it breaks naturally. Place the trimmed asparagus on a large plate or in a mixing bowl. Drizzle with the olive oil, ensuring that each spear gets coated nicely. Add in the garlic powder and black pepper. Just a pinch will do—you want to flavor the asparagus without overpowering it!
Step 3: Cut the Bacon
- Take your slices of bacon and cut them lengthwise to create narrower strips. I usually find that 8 slices give me just the right amount without being too heavy. This method not only stretches the bacon further but also allows for a nice crispy edge around the asparagus, rather than being too meat-heavy.
Step 4: Wrap the Asparagus
- Now comes the fun part—wrap each bacon strip around the asparagus firmly without too much overlap. Leave a little space for the bacon to shrink while cooking, creating a delightful pinstriped appearance. Place each wrapped spear seam-side down on the wire rack. This will help ensure that they stay in place during cooking.
Step 5: Bake and Broil to Perfection
- Slide your baking sheet into the preheated oven and let the asparagus bake for about 10 minutes. After that time, use tongs to carefully turn each spear over and return to the oven for another 5-10 minutes. The bacon should be golden brown and almost crispy by this point. For that extra crunch, set the oven to broil and pop the spears under the broiler for another 1-2 minutes. Keep a close eye—things can go from crispy to charred pretty quickly!
Notes
Nutrition
FAQs
Q1: Can I make this dish ahead of time?
Yes, you can prep the wrapped asparagus and store them in the fridge for a few hours before baking.
Q2: How do I know when the bacon is crispy enough?
Look for a golden brown color, and feel free to use a meat thermometer—bacon should be cooked to an internal temperature of 145°F (63°C).
Q3: What if I don’t have garlic powder?
If you’re out of garlic powder, minced fresh garlic works well too! Just sprinkle it lightly over the asparagus before wrapping.
Q4: Can I use thick asparagus instead of thin ones?
Absolutely! Just keep in mind that thicker asparagus will take longer to cook, so you may need to extend the baking time by a couple of minutes.
Q5: What’s the best way to trim asparagus?
Gently bend the asparagus stalk until it snaps; this will naturally separate the woody end from the tender portion.
Conclusion
Bacon-wrapped asparagus is an easy recipe that packs a punch of flavor. Whether served as an appetizer or a side dish, it always draws attention and praise. With just a few simple ingredients and steps, you can create something that delights the palate and experience. Your friends and family are sure to be impressed! So why not give it a try? You won’t regret it.
