Before we dive into the delicious IHOP Steak and Eggs recipe, let’s chat about what pairs well with this dish. Steak and eggs can be quite the duo on their own, yet matching them with sides can elevate your breakfast experience.
First up, crispy hash browns. The golden, fried potatoes give a satisfying crunch. Then consider toast or biscuits. These serve as vehicles for butter and jam, or even a smathering of gravy. How about a light fruit salad? The freshness of fruit complements the richness of steak and eggs perfectly. Finally, sautéed vegetables like spinach or bell peppers add a nutritious touch that balances the dish nicely.
Alright, let’s get into the main event! Ready your skillet for some steak and eggs that would make any brunch proud.
There’s something about a hearty breakfast that whispers comfort. IHOP has perfected the art of serving up something so simple yet utterly satisfying: steak and eggs. Picture a juicy, seasoned steak, silky eggs cooked just the way you like, and the pleasure of indulging in a classic dish that feels like a warm hug. This isn’t just food; it’s an experience.
As a registered dietitian and food enthusiast, I have experimented with various breakfast dishes. Yet, there’s something undeniably appealing about steak and eggs. It’s true comfort food that’s filling enough to fuel your day. Whether you’re a busy parent or a college student, this recipe offers a way to enjoy quality meals at home.
What is IHOP Steak and Eggs?
IHOP Steak and Eggs is precisely what it sounds like: a plate featuring a juicy steak alongside perfectly cooked eggs. Traditionally, this dish is accompanied by sides such as hash browns or toast. The beauty of this classic dish lies in its simplicity. A few quality ingredients come together to create an unforgettable breakfast experience.
What Does It Taste Like?
Imagine sinking your teeth into a perfectly seared steak that bursts with flavor. The marbling in the meat ensures juiciness with every bite. When paired with the creamy texture of eggs – whether scrambled, fried, or sunny-side-up – it’s a symphony of savory goodness. Add in a touch of seasoning, and each mouthful is a delightful explosion of taste.
Why This Recipe Works
- Quality Ingredients Matter: It’s hard to beat the flavor of high-quality sirloin. Using a good cut of beef enhances the dish significantly. You want something that can stand on its own before you even think about the eggs.
- Flavorful Marinade: The marinade for the steak, featuring ketchup, Coca-Cola, and Worcestershire sauce, provides a perfect balance of sweetness and umami. It turns an ordinary steak into something special.
- Diverse Cooking Techniques: Whether you grill, pan-sear, or broil, there are many ways to cook both steak and eggs. This versatility allows you to tailor the dish to your cooking skill level.
- Easy Customization: Want to throw in a quick side of sautéed vegetables? Go for it! Feeling fancy? Add a homemade hollandaise sauce over those eggs. This dish can stretch and adapt based on your taste buds.
Ingredients for IHOP Steak and Eggs Recipe
For the Steak:
- 2 tbsp salted butter
- 1 tbsp cold-pressed extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 medium yellow onion, finely sliced
- 1 lb sirloin beef cut
- 1 tbsp sea salt
- 1 tbsp coarsely ground black pepper
- 1 tbsp brown sugar
For the Marinade:
- 1 cup tomato ketchup
- 1/2 cup Coca-Cola (regular, not diet)
- 1/2 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup steak sauce (A-1 or preferred brand)
- 1/3 cup brown sugar (reduce sugar for balance)
- 1 ½ tbsp freshly ground black pepper
- 1 tbsp Dijon mustard
Step-by-Step Instructions
Step 1: Prepare the Marinade
Combine all marinade ingredients in a bowl. Whisk until blended. You want the brown sugar to dissolve completely, allowing flavors to meld. Pat the sirloin dry and place it in a resealable plastic bag. Pour the marinade over the steak, seal it, and refrigerate for at least 2 hours or overnight for best results.
Step 2: Remove the Steak from Marinade
Once you’re ready to cook, take the steak out of the marinade. Let it sit at room temperature for about 30 minutes. This helps it cook evenly.
Step 3: Preheat Skillet or Grill
Heat your skillet or grill over medium-high heat. Add butter and olive oil until hot. This combination results in a rich, flavorful cooking base.
Step 4: Sear the Steak
Place the steak on the hot surface. Don’t crowd the pan. Season with sea salt, black pepper, and brown sugar. The sugar will caramelize, creating a lovely crust. Sear for about 4-5 minutes on each side for medium-rare, depending on steak thickness.
Step 5: Prepare the Eggs
In another pan, you can cook the eggs simultaneously. Use the same heat, and cook to your liking. I prefer sunny-side-up, as the yolk adds moisture.
Step 6: Serve It Up
Once the steak is done, let it rest for a few minutes. This rest allows the juices to redistribute. Slice against the grain before plating it alongside eggs. Top with sautéed onions if desired.
Notes
- Wine Choice Matters: Opt for a decent red wine for the marinade. Avoid overly sweet varieties.
- Allow Steak to Rest: Letting meat rest post-cooking makes a difference in texture.
- Use Fresh Eggs: The fresher, the better! They taste amazing and hold their shape during cooking.
- Adjust Cooking Time: Different thicknesses of steak may require different cooking times. Keep an eye on it.
- Taste as You Go: Adjust seasonings based on your preference. Everyone’s taste buds are different.
Nutrition Information
How to Store the Leftovers
If you have leftovers, store them in an airtight container in the fridge. They should last about 3-4 days. When reheating, consider oven or skillet methods to retain texture. Microwaving is quicker but can impact the steak’s juiciness.
Sides for IHOP Steak and Eggs
Crispy Hash Browns
There’s nothing like crispy hash browns next to your steak and eggs. These potato delights add texture and heartiness.
Avocado Slices
Creamy avocado offers a cool contrast to the rich steak. Plus, avocados bring healthy fats into the mix.
Tomato Salad
A simple tomato salad with olive oil and balsamic vinegar brings brightness and freshness to the dish.
Grilled Asparagus
Grilled asparagus adds a wonderful crunch and earthy flavor. Plus, it’s a fantastic way to sneak in those greens.
Alternative Choices for Ingredients
Steak Alternatives
If sirloin isn’t available, try ribeye or flank steak. Both offer rich flavor profiles.
Egg Variants
Prefer egg whites or plant-based options? Scrambled tofu can substitute eggs nicely while keeping things protein-focused.
Sugar Substitute
For those watching sugar intake, consider using maple syrup or stevia in the marinade instead of brown sugar.
Sauce Swaps
Switch out steak sauce for teriyaki sauce. It adds an interesting and delicious twist to your marinade.
Ihop Steak And Eggs Recipe
Equipment
- Resealable plastic bag
- Bowl
Ingredients
- 2 tbsp Salted butter
- 1 tbsp Cold-pressed extra virgin olive oil
- 2 cloves Garlic finely minced
- 1 medium Yellow onion finely sliced
- 1 lb Sirloin beef cut
- 1 tbsp Sea salt
- 1 tbsp Coarsely ground black pepper
- 1 tbsp Brown sugar
- 1 cup Tomato ketchup
- 1/2 cup Coca-Cola regular, not diet
- 1/2 cup Extra virgin olive oil
- 1/2 cup Red wine vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup Steak sauce A-1 or preferred brand
- 1/3 cup Brown sugar reduced sugar for balance
- 1 ½ tbsp Freshly ground black pepper
- 1 tbsp Dijon mustard
Instructions
- Combine all marinade ingredients in a bowl. Whisk until blended. You want the brown sugar to dissolve completely, allowing flavors to meld. Pat the sirloin dry and place it in a resealable plastic bag. Pour the marinade over the steak, seal it, and refrigerate for at least 2 hours or overnight for best results.
- Once you’re ready to cook, take the steak out of the marinade. Let it sit at room temperature for about 30 minutes. This helps it cook evenly.
- Heat your skillet or grill over medium-high heat. Add butter and olive oil until hot. This combination results in a rich, flavorful cooking base.
- Place the steak on the hot surface. Don’t crowd the pan. Season with sea salt, black pepper, and brown sugar. The sugar will caramelize, creating a lovely crust. Sear for about 4-5 minutes on each side for medium-rare, depending on steak thickness.
- In another pan, you can cook the eggs simultaneously. Use the same heat, and cook to your liking. I prefer sunny-side-up, as the yolk adds moisture.
- Once the steak is done, let it rest for a few minutes. This rest allows the juices to redistribute. Slice against the grain before plating it alongside eggs. Top with sautéed onions if desired.
Notes
- Wine Choice Matters: Opt for a decent red wine for the marinade. Avoid overly sweet varieties.
- Allow Steak to Rest: Letting meat rest post-cooking makes a difference in texture.
- Use Fresh Eggs: The fresher, the better! They taste amazing and hold their shape during cooking.
- Adjust Cooking Time: Different thicknesses of steak may require different cooking times. Keep an eye on it.
- Taste as You Go: Adjust seasonings based on your preference. Everyone’s taste buds are different.
Nutrition
Frequently Asked Questions
Conclusion
There you have it! A delicious take on IHOP Steak and Eggs. This dish is a tribute to hearty breakfasts, with a lineup of flavors that will make your taste buds dance. The right ingredients and preparation ensure every bite is satisfying. So grab your skillet, whip out those eggs, and make your next breakfast hearty and scrumptious. You’ll be hooked, and your friends or family will certainly sing your praises. Enjoy your cooking, and remember, the kitchen is where the magic happens!
