If you’re looking for the perfect accompaniment to Morton’s Creamed Spinach, you can’t go wrong with a juicy steak. The richness of the creamed spinach pairs beautifully with a well-cooked cut of meat.
Imagine sitting down to a delightful steak dinner, with the comforting creaminess of spinach on the side. If steak isn’t on your radar, think about roasted chicken or even grilled fish. Each bite of spinach enhances the flavors of these dishes, making for a satisfying experience.
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Why This Recipe Is a Winner
Let’s dive into a classic that has graced many tables: Morton’s Creamed Spinach. I stumbled upon this dish during a memorable dinner at Morton’s Steakhouse. The moment I tasted it, I knew I had to recreate it at home. Creamy, indulgent, and yet surprisingly simple to whip up, this recipe dazzles both the eyes and the taste buds.
You see, there’s something special about creamed spinach. It’s not just a side dish; it’s a celebration of flavors and textures. The combination of fresh spinach, rich cheeses, and seasonings creates a side that can elevate any meal.
Whether it’s a Sunday family gathering or a weekday dinner, this creamed spinach fits seamlessly into any occasion.
My Journey with the Ingredients
When I decided to recreate Morton’s Creamed Spinach, I approached it like a chef with a blank canvas. Each ingredient had a role to play. Fresh spinach, bright and vibrant, would be the star. The unsalted butter and cream cheese offer a luscious base, while the spices add depth.
Gathering my ingredients felt like a mini adventure. I skipped through the grocery aisles, feeling the freshness of the spinach leaves and pondering the flavors yet to come. With every choice I made, from the kosher salt to the luscious half-and-half, I envisioned the dish in all its creamy glory.
Ingredients List
To assist you on your culinary journey, here’s what you’ll need to create this delightful dish:
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely minced
- 3 cloves garlic, finely minced
- 4 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper
- ½ teaspoon freshly grated nutmeg
- ¼ cup all-purpose flour
- 3 ½ cups half-and-half
- 2 ¼ pounds fresh spinach leaves (or 1 pound frozen spinach)
- 1 cup shredded mozzarella cheese
- 4 ounces cream cheese, softened
- ½ cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (adds a slight tang)
- ¼ teaspoon smoked paprika (for depth and smokiness)
How to Make Morton’s Creamed Spinach
Step 1: Sauté the Aromatics
To kick things off, heat the butter in a large skillet over medium heat. Once it’s melted, toss in the minced onion. Stir occasionally until the onions become soft and translucent. This usually takes about 5 minutes. Next up, add the minced garlic. Cook for an additional minute, allowing the garlic aroma to fill your kitchen. This is the foundation of flavor.
Step 2: Season the Mixture
Now, sprinkle in 2 teaspoons of kosher salt, freshly ground black pepper, and nutmeg. Stir to combine. The nutmeg might seem like an odd addition, but it adds a subtle warmth that will surprise you. This is the magic of creamed spinach!
Step 3: Create the Roux
In this step, we’ll thicken the mixture. Sprinkle the flour over the sautéed onions and garlic. Stir continuously for about 2 minutes. This creates a roux, which will help thicken our cream later. Now, don’t be alarmed if it looks a bit thick!
Step 4: Add the Half-and-Half
Slowly pour in the half-and-half while continuously whisking. This is where the magic happens. Watch as the mixture transforms into a creamy delight. Keep stirring until it begins to thicken, which should take about 5 minutes.
Step 5: Incorporate the Spinach
Once the mixture has thickened, it’s time for the star ingredient—spinach! If you’re using fresh spinach, add it in batches, allowing it to wilt. If you opted for frozen spinach, ensure it’s thawed and drained before mixing it in. Stir until all the spinach is covered, and feel free to sneak a taste along the way.
Step 6: Cheese, Please!
Here comes the good part—the cheese! Add the mozzarella, cream cheese, Parmesan, and Dijon mustard to your creamy spinach. Stir until all the cheese has melted and combined beautifully.
Step 7: Final Seasoning
At this point, taste your creamed spinach. Adjust it with the remaining salt and a dash of smoked paprika for a hint of smokiness. You’ll find that little touch makes a big difference.
Step 8: Serve and Enjoy
Once everything is well combined and hot, you can serve it immediately or keep it warm on low heat. This creamy spinach is best enjoyed right away but can also be reheated gently later.
Recipe Notes
- Spinach: Fresh spinach is a game changer here. It brings a brightness that frozen spinach just can’t match, though frozen is a viable alternative. Just ensure it’s thoroughly drained.
- Butter: Unsalted butter allows for better control of the seasoning. You can always add more salt to taste.
- Dairy: The combination of half-and-half, cream cheese, and mozzarella creates an irresistible creamy texture. If you’re looking to lighten it up, consider using low-fat versions.
- Cheeses: Feel free to experiment with other cheeses, such as fontina or gouda, for a unique twist.
- Nutmeg: This spice adds an unexpected warmth that enhances the dish’s overall flavor profile.
- Dijon Mustard: It may seem unusual, but the mustard’s tang brings a delightful contrast.
Recipe Variations
If you’re seeking a different spin on this classic, consider these variations:
- Add Protein: Incorporate sautéed chicken or shrimp for a heartier dish.
- Spice it Up: Throw in some red pepper flakes for an added kick.
- Mushroom Medley: Mix in sautéed mushrooms for an earthy flavor.
- Feisty Veggies: Want to sneak in some nutrition? Add carrots or bell peppers while sautéing the onions.
Nutritional Information
Morton’s Creamed Spinach Recipe
Equipment
- Large skillet
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion finely minced
- 3 cloves garlic finely minced
- 4 teaspoons kosher salt divided
- 1 teaspoon freshly ground black pepper
- ½ teaspoon freshly grated nutmeg
- ¼ cup all-purpose flour
- 3 ½ cups half-and-half
- 2 ¼ pounds fresh spinach leaves or 1 pound frozen spinach
- 1 cup shredded mozzarella cheese
- 4 ounces cream cheese softened
- ½ cup grated Parmesan cheese
- 1 teaspoon Dijon mustard adds a slight tang
- ¼ teaspoon smoked paprika for depth and smokiness
Instructions
Step 1: Sauté the Aromatics
- To kick things off, heat the butter in a large skillet over medium heat. Once it’s melted, toss in the minced onion. Stir occasionally until the onions become soft and translucent. This usually takes about 5 minutes. Next up, add the minced garlic. Cook for an additional minute, allowing the garlic aroma to fill your kitchen. This is the foundation of flavor.
Step 2: Season the Mixture
- Now, sprinkle in 2 teaspoons of kosher salt, freshly ground black pepper, and nutmeg. Stir to combine. The nutmeg might seem like an odd addition, but it adds a subtle warmth that will surprise you. This is the magic of creamed spinach!
Step 3: Create the Roux
- In this step, we’ll thicken the mixture. Sprinkle the flour over the sautéed onions and garlic. Stir continuously for about 2 minutes. This creates a roux, which will help thicken our cream later. Now, don’t be alarmed if it looks a bit thick!
Step 4: Add the Half-and-Half
- Slowly pour in the half-and-half while continuously whisking. This is where the magic happens. Watch as the mixture transforms into a creamy delight. Keep stirring until it begins to thicken, which should take about 5 minutes.
Step 5: Incorporate the Spinach
- Once the mixture has thickened, it’s time for the star ingredient—spinach! If you’re using fresh spinach, add it in batches, allowing it to wilt. If you opted for frozen spinach, ensure it’s thawed and drained before mixing it in. Stir until all the spinach is covered, and feel free to sneak a taste along the way.
Step 6: Cheese, Please!
- Here comes the good part—the cheese! Add the mozzarella, cream cheese, Parmesan, and Dijon mustard to your creamy spinach. Stir until all the cheese has melted and combined beautifully.
Step 7: Final Seasoning
- At this point, taste your creamed spinach. Adjust it with the remaining salt and a dash of smoked paprika for a hint of smokiness. You’ll find that little touch makes a big difference.
Step 8: Serve and Enjoy
- Once everything is well combined and hot, you can serve it immediately or keep it warm on low heat. This creamy spinach is best enjoyed right away but can also be reheated gently later.
Notes
- Spinach: Fresh spinach is a game changer here. It brings a brightness that frozen spinach just can’t match, though frozen is a viable alternative. Just ensure it’s thoroughly drained.
- Butter: Unsalted butter allows for better control of the seasoning. You can always add more salt to taste.
- Dairy: The combination of half-and-half, cream cheese, and mozzarella creates an irresistible creamy texture. If you’re looking to lighten it up, consider using low-fat versions.
- Cheeses: Feel free to experiment with other cheeses, such as fontina or gouda, for a unique twist.
- Nutmeg: This spice adds an unexpected warmth that enhances the dish’s overall flavor profile.
- Dijon Mustard: It may seem unusual, but the mustard’s tang brings a delightful contrast.
Nutrition
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Absolutely! You can prepare the creamed spinach ahead and store it in the refrigerator. Simply reheat gently on the stovetop when you’re ready to serve.
2. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat on low heat with a splash of milk or cream to revive the creaminess.
3. Can I freeze creamed spinach?
Yes, you can freeze it! Allow the creamed spinach to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw it overnight in the fridge before reheating.
4. What should I serve with creamed spinach?
Morton’s Creamed Spinach pairs wonderfully with steak, roasted chicken, or even fish. It can also be an excellent side for pasta dishes.
5. Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly! It’s perfect for anyone looking to add more veggies to their meals.
6. Can I reduce the calories in this dish?
To lower the calorie count, consider using low-fat dairy options and reducing the amount of cheese. You can also cut back on the butter slightly.
Conclusion
Morton’s Creamed Spinach is not just a dish; it’s a warm hug for your taste buds. The creamy texture and rich flavors make it an irresistible side. Plus, it’s pretty easy to whip up in no time.
With this recipe, you’re not just cooking; you’re creating a delightful experience for you and your loved ones. So next time you’re fired up to impress at dinner, reach for this creamy spinach. You’ll find that it steals hearts and plates alike. Enjoy every indulgent bite!
