Before diving into the dazzling world of Nobu Mushroom Salad, let’s chat about what pairs wonderfully with this dish. The rich flavors of the salad complement so many elements. You might enjoy it as a refreshing side alongside grilled fish, particularly salmon or miso-glazed cod.
For meat lovers, this salad goes well with grilled chicken or steak. Feeling vegetarian? Serve it next to a fragrant quinoa dish or some spiced roasted vegetables to create a colorful spread.
Now that we’ve set the stage for our mushroom journey, let’s dig in!
I remember the first time I tasted Nobu Mushroom Salad. It was during a special dinner at a renowned restaurant, where the vibrant colors and the earthy aroma of mushrooms immediately caught my attention.
Feeling adventurous, I took a bite, and it was a flavor explosion! Ever since, I’ve been on a mission to recreate that unforgettable dish. It’s not only mouthwatering but also packed with nutrients.
If you’re seeking something light yet satisfying, let me take you through the magic of Nobu Mushroom Salad.
What is Nobu Mushroom Salad?
Nobu Mushroom Salad is a delightful blend of various types of mushrooms and greens, drizzled with a savory sesame dressing. This dish hails from Nobu restaurants, founded by celebrity chef Nobu Matsuhisa.
What sets this salad apart is the combination of earthy mushrooms, a variety of textures, and a light yet flavorful dressing. Each bite transports you to a world where umami reigns supreme.
How Does It Taste Like?
Imagine tasting a dish that dances on your palate. The mushrooms share their earthy notes, while the sesame dressing adds a nutty richness. The freshness of leafy greens brings a crunchy contrast, making every mouthful exciting.
It’s an experience that satisfies the soul without weighing you down. The interplay of flavors reminds one of a well-composed melody, each ingredient harmonizing beautifully with the others.
Why You’ll Love This
If you’re wondering why this salad deserves a place at your dinner table, let me give you a few reasons!
First, it’s incredibly easy to prepare. You can have it ready in less than 30 minutes.
Second, it’s wonderfully versatile. You can serve it as a side dish, a light lunch, or a main event.
Lastly, it’s not just tasty; it’s healthy too! Packed with nutrients from various mushrooms and greens, it’s a meal that makes you feel good.
Ingredients
Before you start cooking, gather the following ingredients:
For Cooking:
- 1½ Tbsp neutral vegetable oil
- ½ tsp Diamond Crystal kosher salt
- 1 Tbsp sake
- 1 tsp toasted sesame oil
- 1 tsp chili oil
Mushroom & Greens:
- 9 ½ oz king oyster mushrooms (also known as eringi, 1 package)
- 5 fresh shiitake mushrooms
- 7 oz enoki mushrooms (1 package)
- 3 ½ oz shimeji mushrooms (1 package)
- 1 bunch mizuna (Japanese mustard greens), or substitute with any tender leafy greens
For the Sesame Dressing:
- 3 Tbsp toasted white sesame seeds
- 3 Tbsp unseasoned rice vinegar
- 1 Tbsp mirin
- 1 Tbsp granulated sugar
- 2 Tbsp soy sauce (or tamari for gluten-free)
- 1 tsp freshly grated ginger
Step-by-Step Directions
Let’s get cooking! We’ll break this down step-by-step.
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Clean the mushrooms gently with a damp cloth to remove any dirt. Slice the king oyster mushrooms into strips. For shiitake, remove the stems, then slice them.
Enoki and shimeji should be left in clusters.
Step 2: Sauté the Mushrooms
In a large skillet, heat the vegetable oil over medium heat. Add the sliced king oyster mushrooms first. Cook for about 3 minutes until they soften. Next, add the shiitake mushrooms, enoki, and shimeji. Sprinkle with salt. Sauté for another 4-5 minutes until everything is golden and aromatic.
Step 3: Add the Greenery
Once the mushrooms have cooked down, toss in the mizuna. Stir gently until the greens are wilted but still vibrant. This should take just a couple of minutes.
Step 4: Mix Up the Dressing
In a small bowl, combine the sesame seeds, rice vinegar, mirin, sugar, soy sauce, and ginger. Whisk until well-blended. Taste it – adjust the seasoning if needed.
Step 5: Combine Everything
Transfer the warm mushroom mixture into a large bowl. Pour the sesame dressing over it. Mix gently, so all mushrooms and greens are nicely coated.
Step 6: Serve and Enjoy
Serve immediately for warm salad goodness, or let it cool down and serve it chilled. Either way, you’re in for a treat!
Tips On Making Nobu Mushroom Salad
These tips will help you achieve the best results for your mushroom salad.
- Choosing Mushrooms: Use a variety of mushrooms for the best flavor. Freshness is key.
- Don’t Overcook: You want a slight crunch in your mushrooms. Overcooking will lead them to become mushy.
- Customize Your Greens: If you can’t find mizuna, spinach or arugula works just as well.
- Tweak the Dressing: For a spicy kick, add more chili oil or incorporate some sriracha.
- Serve it Cold: This salad can be enjoyed cold. Make it in advance, refrigerate, and serve chilled.
How Do You Store This Nobu Mushroom Salad?
If you have leftovers, you can store the salad in an airtight container in the fridge. It’s best enjoyed within 2-3 days. Just give it a good stir before serving, as the dressing may settle.
What Other Substitutes Can You Use in Nobu Mushroom Salad?
If you want to mix things up, here are five suggestions:
- Tofu: Swap out the mushrooms for firm tofu. It absorbs flavors beautifully.
- Bell Peppers: For a crunchy addition, diced bell peppers work great.
- Carrots: Julienned carrots add sweetness and color.
- Radishes: For a zingy kick, sliced radishes can enhance the flavor.
- Cucumbers: A refreshing option that brings crunch and moisture.
Feel free to play with these options. Each will provide a different twist while maintaining the essence of the dish.
Nobu Mushroom Salad Recipe
Equipment
- Large skillet
Ingredients
- 1½ Tbsp neutral vegetable oil
- ½ tsp Diamond Crystal kosher salt
- 1 Tbsp sake
- 1 tsp toasted sesame oil
- 1 tsp chili oil
- 9 ½ oz king oyster mushrooms also known as eringi, 1 package
- 5 fresh shiitake mushrooms
- 7 oz enoki mushrooms 1 package
- 3 ½ oz shimeji mushrooms 1 package
- 1 bunch mizuna Japanese mustard greens, or substitute with any tender leafy greens
- For the Sesame Dressing:
- 3 Tbsp toasted white sesame seeds
- 3 Tbsp unseasoned rice vinegar
- 1 Tbsp mirin
- 1 Tbsp granulated sugar
- 2 Tbsp soy sauce or tamari for gluten-free
- 1 tsp freshly grated ginger
Instructions
- Start by gathering all your ingredients. Clean the mushrooms gently with a damp cloth to remove any dirt. Slice the king oyster mushrooms into strips. For shiitake, remove the stems, then slice them.
- In a large skillet, heat the vegetable oil over medium heat. Add the sliced king oyster mushrooms first. Cook for about 3 minutes until they soften. Next, add the shiitake mushrooms, enoki, and shimeji. Sprinkle with salt. Sauté for another 4-5 minutes until everything is golden and aromatic.
- Once the mushrooms have cooked down, toss in the mizuna. Stir gently until the greens are wilted but still vibrant. This should take just a couple of minutes.
- In a small bowl, combine the sesame seeds, rice vinegar, mirin, sugar, soy sauce, and ginger. Whisk until well-blended. Taste it – adjust the seasoning if needed.
- Transfer the warm mushroom mixture into a large bowl. Pour the sesame dressing over it. Mix gently, so all mushrooms and greens are nicely coated.
- Serve immediately for warm salad goodness, or let it cool down and serve it chilled. Either way, you’re in for a treat!
Notes
- Choosing Mushrooms: Use a variety of mushrooms for the best flavor. Freshness is key.
- Don’t Overcook: You want a slight crunch in your mushrooms. Overcooking will lead them to become mushy.
- Customize Your Greens: If you can’t find mizuna, spinach or arugula works just as well.
- Tweak the Dressing: For a spicy kick, add more chili oil or incorporate some sriracha.
- Serve it Cold: This salad can be enjoyed cold. Make it in advance, refrigerate, and serve chilled.
Nutrition
Frequently Asked Questions
Conclusion: Your Next Kitchen Adventure Awaits
In conclusion, the Nobu Mushroom Salad is not just a dish; it’s an experience. Packed with flavors, it brings a slice of gourmet dining right to your kitchen. With its simple preparation and health benefits, it’s perfect for any occasion, be it a summer barbecue or a cozy family dinner.
So go ahead, gather your ingredients, channel your inner chef, and enjoy this delightful salad. You won’t regret it!
