Before diving into the world of easy fried rice, it’s important to consider what can accompany this dish beautifully. Fried rice is versatile, and when paired with the right sides, it can transform into a complete, satisfying meal. One great option is grilled chicken or steak.
The tender juices from grilled meats complement the savory flavors of fried rice, creating a satisfying contrast in both texture and flavor.
Another excellent pairing is a vegetable stir-fry. A colorful mix of stir-fried veggies adds freshness and brightness to the meal, balancing the richness of the fried rice while enhancing its flavor. For a bit of crunch, consider adding egg rolls or spring rolls to your spread.
These crispy rolls, stuffed with vegetables or proteins, provide a delightful contrast to the soft texture of the rice, making every bite more interesting.
To round out the meal, hot and sour soup is a fantastic choice.
This comforting soup offers a tangy and spicy counterpart to the fried rice, warming the palate and providing an extra layer of flavor. Together, these pairings create a delicious, well-rounded meal that will leave everyone satisfied.
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I admit, fried rice wasn’t always my forte. It eluded me for years. The perfect fried rice always seemed to bounce between being too greasy or strangely bland. But after countless kitchen experiments, I’ve landed on a recipe that is not only easy but also bursting with flavor.
This dish became a staple in my home—a true lifesaver on busy weeknights. Today, I’m excited to share my insights into making easy fried rice that can rival your favorite takeout.
What is Easy Fried Rice?
This dish is an iconic comfort food known for its simplicity and versatility. Easy fried rice combines pre-cooked rice, mixed vegetables, and aromatic seasonings, resulting in a hearty meal. It’s generally a one-pan dish, allowing for minimal cleanup.
In my trials, I discovered it works wonders with leftover rice—an efficient way to minimize waste and maximize flavor.
What Does It Taste Like?
The final product of easy fried rice is a symphony of flavors and textures. The rice is fluffy yet chewy, while the vegetables provide a slight crunch. The soy sauce adds a depth of savory richness, complemented by garlic and ginger’s aromatic zing.
Each bite can taste different depending on the ingredients you choose, making every serving a flavorful adventure.
Why This Recipe Works?
I’ve experimented with various recipes, and here are four key reasons why this simple fried rice recipe hits the mark:
1. Versatility: You can really make it your own. Have bell peppers? Throw them in! Craving shrimp? Why not! You can customize easy fried rice with what you have on hand, making it an adaptable go-to dish.
2. Quick Preparation: With a bit of leftover rice as the base, this dish comes together in no time. Once you have your ingredients prepped, you can whip it up in about 15 minutes. Perfect for busy evenings!
3. Flavor Control: You have complete control over the sauce and spices you choose. If you like it spicy, add more chili flakes. Prefer it milder? Just dial back on the soy sauce. This recipe lets you tailor your meal to your preferences.
4. Healthy Choice: Feel good about what you’re eating. This dish can be made with brown rice for extra fiber and nutrients, while the addition of vegetables packs in vitamins and minerals. It’s a way to enjoy comfort food without compromising your health.
Ingredients for Easy Fried Rice
To get busy in the kitchen, you’ll need these ingredients:
- 4 cups chilled leftover brown or white rice
- 1 cup mixed frozen peas and diced carrots
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 2 large eggs, lightly beaten
- 3 cloves garlic, minced
- 2 medium green onions, chopped
- 1 tablespoon tamari or soy sauce
- 1 1/2 teaspoons sea salt, adjust to taste
- 3/4 teaspoon ground white pepper, more if desired
- 3/4 teaspoon toasted sesame oil
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon chili flakes
Step-by-Step Instructions
Follow these steps for a perfectly cooked easy fried rice:
Step 1: Prepare the Ingredients
First, gather all your ingredients. If you don’t have leftover rice, you can cook fresh rice beforehand. Once the rice is cool, it’s much easier to fry without becoming mushy.
Step 2: Heat the Pan
In a large skillet or wok, heat one tablespoon of olive oil over medium-high heat until it shimmers.
Step 3: Scramble the Eggs
Add the beaten eggs to the heated pan. Allow them to cook undisturbed for a few moments before gently stirring until scrambled and just set. Transfer the eggs to a dish and set aside.
Step 4: Cook the Aromatics
In the same pan, add the remaining olive oil. Sauté the minced garlic and fresh ginger for about 30 seconds, or until fragrant. Be cautious not to burn them!
Step 5: Add the Vegetables
Toss in the frozen peas and carrots next. Stir frequently for about 2-3 minutes until the vegetables are heated through and just tender.
Step 6: Introduce the Rice
Next, add the chilled rice into the pan. Break up any clumps and mix well to combine with the vegetables. Cook for about 5 minutes, allowing the rice to fry slightly and pick up the flavors.
Step 7: Season the Rice
Pour in the soy sauce, sea salt, ground white pepper, and sesame oil. Mix thoroughly, ensuring every grain of rice is coated well.
Step 8: Return the Eggs
Finally, add the scrambled eggs back into the mix, along with the chopped green onions. Stir everything together until well combined, and cook for an additional minute to heat through.
Step 9: Serve and Enjoy!
Taste the fried rice and adjust seasoning if needed. Serve it hot and watch how quickly it disappears from the table.
Notes
When making easy fried rice, keep these tips in mind:
- Use Day-Old Rice: Freshly cooked rice will often end up mushy. If you can, let it chill in the fridge for a few hours or overnight.
- Don’t Overcrowd the Pan: If you’re making a large batch, fry the rice in batches to ensure even cooking.
- Add Proteins: Feel free to throw in cooked chicken, shrimp, or tofu for added protein.
- Experiment with Veggies: Use whatever you have—bell peppers, corn, or spinach can all be great additions.
- Adjust Flavor: Taste as you go! You can always add more soy sauce or spices according to your preference.
Nutrition Information
easy fried rice nutrition facts
How to Store the Leftovers?
Leftover fried rice can keep well in the refrigerator for up to 4 days. Just store it in an airtight container to maintain freshness.
Reheat in the microwave or on the stovetop, adding a splash of water to revive the texture if needed.
Sides for Easy Fried Rice
Looking for something to pair your fried rice with? Here are some great suggestions:
1. Grilled Shrimp Skewers: You can marinate shrimp in a simple mix of olive oil, garlic, and lemon. Grill until just cooked through, and serve alongside for a pop of flavor.
2. Sweet and Sour Chicken: This classic dish provides a lovely tang that contrasts with the fried rice’s savory notes. It’s a familiar pairing in many Asian cuisines.
3. Spicy Szechuan Green Beans: A side dish that adds a spicy crunch. Simply sauté the beans with garlic, soy sauce, and chili flakes for a quick, delicious side.
4. Miso Soup: A lighter broth-based option that cleanses the palate and complements the heavier rice dish nicely.
Alternative Choices to the Ingredients
If you don’t have a specific ingredient or want to switch things up, consider these alternatives:
1. Rice Alternatives: If you lack white or brown rice, try quinoa or cauliflower rice for a different base.
2. Vegetable Swap: Instead of peas and carrots, use broccoli, bell peppers, or kale, depending on your preference. Fresh veggies offer different nutrients.
3. Oil Substitutes: If you’re out of olive oil, avocado oil or sesame oil could work well. Each will impart a unique flavor to your rice.
4. Soy Sauce Alternatives: Coconut aminos can replace soy sauce if you’re sensitive to gluten or want a lower-sodium option.
Pairing Suggestions for Easy Fried Rice
Equipment
- pan
Ingredients
- 4 cups chilled leftover brown or white rice
- 1 cup mixed frozen peas and diced carrots
- 2 tablespoons plus 1 teaspoon olive oil divided
- 2 large eggs lightly beaten
- 3 cloves garlic minced
- 2 medium green onions chopped
- 1 tablespoon tamari or soy sauce
- 1 1/2 teaspoons sea salt adjust to taste
- 3/4 teaspoon ground white pepper more if desired
- 3/4 teaspoon toasted sesame oil
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon chili flakes
Instructions
Step 1: Prepare the Ingredients
- First, gather all your ingredients. If you don’t have leftover rice, you can cook fresh rice beforehand. Once the rice is cool, it’s much easier to fry without becoming mushy.
Step 2: Heat the Pan
- In a large skillet or wok, heat one tablespoon of olive oil over medium-high heat until it shimmers.
Step 3: Scramble the Eggs
- Add the beaten eggs to the heated pan. Allow them to cook undisturbed for a few moments before gently stirring until scrambled and just set. Transfer the eggs to a dish and set aside.
Step 4: Cook the Aromatics
- In the same pan, add the remaining olive oil. Sauté the minced garlic and fresh ginger for about 30 seconds, or until fragrant. Be cautious not to burn them!
Step 5: Add the Vegetables
- Toss in the frozen peas and carrots next. Stir frequently for about 2-3 minutes until the vegetables are heated through and just tender.
Step 6: Introduce the Rice
- Next, add the chilled rice into the pan. Break up any clumps and mix well to combine with the vegetables. Cook for about 5 minutes, allowing the rice to fry slightly and pick up the flavors.
Step 7: Season the Rice
- Pour in the soy sauce, sea salt, ground white pepper, and sesame oil. Mix thoroughly, ensuring every grain of rice is coated well.
Step 8: Return the Eggs
- Finally, add the scrambled eggs back into the mix, along with the chopped green onions. Stir everything together until well combined, and cook for an additional minute to heat through.
Step 9: Serve and Enjoy!
- Taste the fried rice and adjust seasoning if needed. Serve it hot and watch how quickly it disappears from the table.
Notes
- Use Day-Old Rice: Freshly cooked rice will often end up mushy. If you can, let it chill in the fridge for a few hours or overnight.
- Don’t Overcrowd the Pan: If you’re making a large batch, fry the rice in batches to ensure even cooking.
- Add Proteins: Feel free to throw in cooked chicken, shrimp, or tofu for added protein.
- Experiment with Veggies: Use whatever you have—bell peppers, corn, or spinach can all be great additions.
- Adjust Flavor: Taste as you go! You can always add more soy sauce or spices according to your preference.
Nutrition
Frequently Asked Questions
1. Can I freeze fried rice?
Yes! Fried rice can be frozen for up to three months. Place it in an airtight container or freezer bag. To reheat, thaw overnight in the fridge and warm it up on a skillet.
2. Can I make it vegetarian?
Absolutely! This recipe is naturally vegetarian-friendly. You can add tofu or tempeh for extra protein if you like.
3. Is easy fried rice kid-friendly?
Definitely! It’s an excellent dish to involve kids in cooking. Let them help with mixing the ingredients. Plus, they can customize their own plates.
4. What can I do with leftovers?
Aside from eating them straight, you can repurpose fried rice into a filling for burritos or wraps. It’s also great as a topping for baked potatoes.
Conclusion
Easy fried rice is more than just a meal; it’s a canvas. Over the years, I’ve learned that cooking is about creativity, efficiency, and, most importantly, enjoyment. This dish provides all of that and, dare I say, a bit of nostalgia too.
It appeals to both busy weeknights and lazy weekends. Plus, with its versatility and flavor profile, there’s no reason not to keep it in your regular rotation. I hope you give this recipe a try and make it your own!
