Before we dive into the delightful world of IHOP’s avocado toast recipe, let’s talk pairings. Nothing like a perfect companion to elevate your brunch game, right? This dish pairs wonderfully with a steaming cup of rich coffee or a refreshing glass of freshly squeezed orange juice.
If you’re feeling adventurous, add a sprinkle of feta cheese or some cherry tomatoes for an extra flavor burst. It complements well with a light fruit salad or a side of crisp, homemade granola. These options enhance the meal, making it not just breakfast but a real culinary experience!
Avocado toast has long been the darling of breakfast and brunch menus everywhere. Its creamy texture and vibrant green color have made it a favorite among foodies and health enthusiasts alike. I remember trying it for the first time at a charming café.
That first bite was a game changer. The balance between the rich avocado and the crunch of the toast? A perfect duet. Today, we’re focusing on a simple yet satisfying recipe right from IHOP’s kitchen. This recipe is easy to whip up at home, and I’ll guide you step-by-step through the process.
What is IHOP Avocado Toast?
IHOP’s avocado toast is an uncomplicated yet delicious dish that combines creamy avocado with hearty whole-grain bread. It’s topped with a sprinkle of red pepper flakes and a dash of salt. You’ll find it’s a blend of flavor, texture, and nutrition, all in one slice. It’s not just breakfast; it’s a feast for the senses. Additionally, this recipe provides a wonderful blank canvas for your culinary creativity.
What Makes This Recipe Different From Other IHOP Avocado Toast Recipes?
What sets this recipe apart? It’s about simplicity and taste. Many avocado toast recipes pile on toppings, but IHOP focuses on the essentials. This dish highlights the buttery richness of the avocado and the wholesome flavor of the bread. You don’t need fancy add-ons to enjoy it. This recipe embraces a minimalist approach, allowing each ingredient to shine. Plus, the twist of red pepper flakes adds just the right kick. That little spice makes all the difference.
How Does It Taste?
Imagine cutting into that toast and watching the creamy avocado beautifully spread across the crunchy surface. The first bite? Pure bliss. You’ll experience the smoothness of the avocado paired with the crunch from the toast, and that kick from the red pepper flakes is like a delightful surprise. It’s not overwhelming; it harmonizes beautifully. If you love avocados, this dish might just become your breakfast staple.
Ingredients You’ll Need To Make This Dish
Let’s take a quick look at what you’ll need. Everything here is easy to find and quite affordable.
- ½ ripe avocado
- 1 teaspoon of freshly squeezed lemon juice
- A sprinkle of red pepper flakes
- 1 slice of hearty, thick-cut whole-grain bread
- A dash of sea salt
Step by Step Instructions
Now, let’s get cooking! Follow these steps closely for the best results.
Step 1: Prepare the Avocado
Slice your ripe avocado in half. Remove the pit carefully. Scoop out the flesh using a spoon. Place it in a small mixing bowl.
Step 2: Mash the Avocado
Use a fork to mash the avocado until you reach your desired consistency. Some like it smooth, while others prefer a bit of chunkiness. Add the freshly squeezed lemon juice and a sprinkle of sea salt. Mix it well.
Step 3: Toast the Bread
While you’re working on the avocado, get your toaster or skillet ready. Toast your slice of thick-cut whole-grain bread to your preferred level of crispiness. I usually aim for golden brown.
Step 4: Assemble the Toast
Once your bread is toasted perfectly, it’s time to assemble! Spread the mashed avocado generously over the slice. Don’t be shy – pile it high!
Step 5: Add the Finishing Touches
Sprinkle a few red pepper flakes on top. This gives that pop of heat we talked about. A little extra sea salt can be added too, for those who love a savory kick.
Tips & Tricks On Making IHOP Avocado Toast
Here are some tips to take your avocado toast to the next level:
- Choose the Right Avocado: Timing is important! A ripe avocado will make all the difference in taste and texture.
- Use Good Bread: Opt for whole-grain or artisan bread for that heartiness. It holds the avocado well and adds flavor.
- Experiment with Herbs: Fresh herbs like cilantro or basil can really elevate the dish.
- Add Extra Toppings: Consider sliced radishes, microgreens, or even a poached egg for added nutrition.
- Serve Immediately: Avocado can brown quickly. It’s best enjoyed fresh!
Nutrition Information
ihop avocado toast recipe nutrition facts
How Do I Store This Dish?
If you find yourself with leftovers or want to prepare ahead, here’s how to manage storage.
- Mashed Avocado: Store in an airtight container in the fridge. Squeeze some lemon juice on top to help prevent browning. Use within a day.
- Toasted Bread: Toasted bread doesn’t store well. It’s best to toast it fresh.
- Assembled Toast: I recommend eating it right away. If stored, the bread will become soggy.
What Other Substitutes Can You Use in IHOP Avocado Toast Recipe?
Feeling adventurous? Here are some great substitutions to try out:
- Sprouted Grain Bread: A wonderful alternative. It has an extra nutrient boost and pairs beautifully with avocado.
- Sourdough Bread: For a tangy twist. The flavor contrast with avocado is delightful.
- Hummus: Instead of avocado, try a layer of hummus. It’s a great substitute for added protein.
- Ricotta or Cream Cheese: Spread this on your bread before adding the avocado for a rich creaminess.
- Guacamole: Using ready-made guacamole adds spices and flavors, perfect for a quick meal.
Ihop Avocado Toast Recipe
Equipment
- Spoon
- Small mixing bowl
Ingredients
- ½ ripe avocado
- 1 teaspoon of freshly squeezed lemon juice
- A sprinkle of red pepper flakes
- 1 slice of hearty thick-cut whole-grain bread
- A dash of sea salt
Instructions
- Slice your ripe avocado in half. Remove the pit carefully. Scoop out the flesh using a spoon. Place it in a small mixing bowl.
- Use a fork to mash the avocado until you reach your desired consistency. Some like it smooth, while others prefer a bit of chunkiness. Add the freshly squeezed lemon juice and a sprinkle of sea salt. Mix it well.
- While you’re working on the avocado, get your toaster or skillet ready. Toast your slice of thick-cut whole-grain bread to your preferred level of crispiness. I usually aim for golden brown.
- Once your bread is toasted perfectly, it’s time to assemble! Spread the mashed avocado generously over the slice. Don’t be shy – pile it high!
- Sprinkle a few red pepper flakes on top. This gives that pop of heat we talked about. A little extra sea salt can be added too, for those who love a savory kick.
Notes
- Choose the Right Avocado: Timing is important! A ripe avocado will make all the difference in taste and texture.
- Use Good Bread: Opt for whole-grain or artisan bread for that heartiness. It holds the avocado well and adds flavor.
- Experiment with Herbs: Fresh herbs like cilantro or basil can really elevate the dish.
- Add Extra Toppings: Consider sliced radishes, microgreens, or even a poached egg for added nutrition.
- Serve Immediately: Avocado can brown quickly. It’s best enjoyed fresh!
Nutrition
Frequently Asked Questions
Conclusion
IHOP’s avocado toast recipe is a straightforward yet satisfying breakfast option. It offers a delightful balance of flavors and textures without the fuss. With just a handful of ingredients, you can create a dish that impresses and nourishes. Enjoy the simplicity, and feel free to play around with the ingredients. Whether you add toppings or try a different type of bread, it’s all about making it your own. Grab that ripe avocado, toast your bread, and enjoy a delicious start to your day!
