When the air begins to warm up and summer gatherings start to fill the calendar, there’s nothing quite like serving a beautifully cooked turkey breast at your next barbecue or picnic. Picture this: you’ve got your freshly air fried turkey breast resting on the table, giving off that mouthwatering aroma, while a colorful array of side dishes like roasted veggies, a refreshing salad, or garlic mashed potatoes complement it perfectly.
Trust me, your guests will be buzzing with excitement. If you’re feeling adventurous, even a tangy cranberry sauce on the side can elevate the flavor.
This air fry turkey breast recipe is one of those magical dishes that can bring friends and family together. The air fryer makes this dish as delicious as roasting but cuts down drastically on cooking time. With a perfectly crispy skin and tender, juicy meat, it’s an absolute winner that you’ll want to keep in your repertoire.
You’ll find this recipe so straightforward that it might just become your go-to for festive occasions or a regular weekday dinner with minimal fuss.
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What is the flavor profile of this dish?
Flavors come alive in this dish. The turkey breast, juicy and succulent, carries notes of savory herbs, especially the poultry seasoning that adds warmth and depth. The olive oil not only creates a beautifully golden crust but also helps to seal in the natural juices, giving you a rich, mouthwatering taste. A touch of salt complements the inherent flavor of the turkey, while a hint of paprika provides a subtle kick—without overpowering the mildness of the meat.
What Makes This Recipe Different From Other air fry turkey breast recipe?
What sets this recipe apart is the combination of incorporating both olive oil and a special poultry seasoning blend. Many recipes often rely solely on seasoning and neglect the importance of fat for moisture. This recipe not only gives thoughtful attention to technique but also elevates the flavor through the careful selection of ingredients—leading to a finish that stands out. The air fryer, of course, provides that unique crispy exterior while keeping the inside succulent, which is sometimes hard to achieve in conventional ovens.
The Ingredients You’ll Need
Here’s what you’ll need for this air fry turkey breast recipe:
– 4 pounds turkey breast, bone-in and skin-on (ribs removed)
– 1 tablespoon extra-virgin olive oil
– 2 teaspoons kosher salt
– 1/2 tablespoon dry turkey or poultry seasoning (I recommend Bell’s without salt)
– 1 teaspoon garlic powder (adds depth and a punch of flavor)
– 1 teaspoon paprika (for a hint of warmth and color)
Ingredients From : skinnytaste.com
How to make air fry turkey breast recipe?
Making air-fried turkey breast is straightforward, and I’ll guide you through each step. Just gather your ingredients, and let’s get to transforming that turkey into a golden masterpiece.
Step 1: Prepare the Turkey
Start by patting your turkey breast dry with paper towels. This simple step ensures that the skin crisps up beautifully in the air fryer. Once dried, use a tablespoon of olive oil to rub on the turkey’s surface. Aim for an even coat; this will help the seasoning stick and create that deliciously crispy skin.
Step 2: Season Generously
Now, it’s time to sprinkle both sides of the turkey with kosher salt and the poultry seasoning blend. Don’t be shy. Seasoning is key! Gently massage the seasoning into the skin and flesh for the best flavor infusion. Follow up with the remaining olive oil on the skin side to add even more moisture and help that skin crisp up to perfection.
Step 3: Preheat the Air Fryer
Set your air fryer to 350°F (about 175°C). Preheating is essential for achieving an evenly cooked turkey breast with that desired crunch. Give it a few minutes to reach the right temperature.
Step 4: Start Air Frying
Place your turkey breast skin-side down in the air fryer basket. Cook it for approximately 20 minutes. This initial phase lets the skin start to brown and seal in the juices.
Step 5: Flip and Continue Cooking
After 20 minutes, carefully flip the turkey breast over so the skin side is now facing up. Continue to cook until the internal temperature reaches 160°F. You’re looking at around 30 to 40 more minutes, depending on the size of your turkey. Use an instant-read thermometer to check for doneness accurately.
Step 6: Let It Rest
Once you reach that perfect temperature, take the turkey breast out and let it rest for about 10 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in every bite being flavorful and juicy.
Tips On Making air fry turkey breast recipe
– Don’t skip patting dry: It’s essential to dry out the turkey before seasoning to achieve crispiness.
– Seasoning matters: Don’t hesitate to experiment with different spices or add hot paprika for a kick.
– Don’t overcrowd the air fryer: Ensure there’s space around the turkey for proper air circulation.
– Check doneness: Always check the internal temperature for perfect results.
– Experiment with leftovers: Shred leftover turkey to make sandwiches or salads for easy meals throughout the week.
Storage Tips
Storing your air-fried turkey breast is simple. Allow any leftovers to cool completely, then wrap them in plastic wrap or aluminum foil and transfer them to an airtight container. They can be stored in the refrigerator for up to four days. For longer storage, consider freezing portions in freezer-safe bags. Just make sure to label them for easy identification!
Serving Suggestions
– With a Zesty Salad: Toss together a fresh green salad with vinaigrette for a light side.
– Creamy Mashed Potatoes: Serve alongside buttery garlic mashed potatoes for comfort food classics.
– Roasted Vegetables: Pair it with a colorful medley of roasted carrots, bell peppers, and zucchini.
– Cranberry Sauce: A tangy cranberry sauce complements the savory turkey beautifully.
– Grain Bowl: Use sliced turkey as a protein base for a healthy grain bowl with quinoa and seasonal veggies.
If some of the items are not available in your kitchen, what are some substitute options for the ingredients?
– Turkey Breast:Chicken breast can work as a smaller alternative if you want to cut down cooking time.
– Olive Oil: Substitute with canola oil or avocado oil for frying if needed.
– Kosher Salt: Use table salt but reduce the amount slightly, as it’s finer and saltier.
– Poultry Seasoning:Herbs de Provence or a mix of garlic powder, thyme, and rosemary can offer similar flavors.
– Paprika: If you don’t have paprika, cayenne pepper can add a nice kick, but use it sparingly.
Air Fry Turkey Breast Recipe
Equipment
- Air Fryer
- Instant-Read Thermometer
Ingredients
- Here’s what you’ll need for this air fry turkey breast recipe:
- – 4 pounds turkey breast bone-in and skin-on (ribs removed)
- – 1 tablespoon extra-virgin olive oil
- – 2 teaspoons kosher salt
- – 1/2 tablespoon dry turkey or poultry seasoning I recommend Bell’s without salt
- – 1 teaspoon garlic powder adds depth and a punch of flavor
- – 1 teaspoon paprika for a hint of warmth and color
Instructions
Step 1: Prepare the Turkey
- Start by patting your turkey breast dry with paper towels. This simple step ensures that the skin crisps up beautifully in the air fryer. Once dried, use a tablespoon of olive oil to rub on the turkey’s surface. Aim for an even coat; this will help the seasoning stick and create that deliciously crispy skin.
Step 2: Season Generously
- Now, it’s time to sprinkle both sides of the turkey with kosher salt and the poultry seasoning blend. Don’t be shy. Seasoning is key! Gently massage the seasoning into the skin and flesh for the best flavor infusion. Follow up with the remaining olive oil on the skin side to add even more moisture and help that skin crisp up to perfection.
Step 3: Preheat the Air Fryer
- Set your air fryer to 350°F (about 175°C). Preheating is essential for achieving an evenly cooked turkey breast with that desired crunch. Give it a few minutes to reach the right temperature.
Step 4: Start Air Frying
- Place your turkey breast skin-side down in the air fryer basket. Cook it for approximately 20 minutes. This initial phase lets the skin start to brown and seal in the juices.
Step 5: Flip and Continue Cooking
- After 20 minutes, carefully flip the turkey breast over so the skin side is now facing up. Continue to cook until the internal temperature reaches 160°F. You’re looking at around 30 to 40 more minutes, depending on the size of your turkey. Use an instant-read thermometer to check for doneness accurately.
Step 6: Let It Rest
- Once you reach that perfect temperature, take the turkey breast out and let it rest for about 10 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in every bite being flavorful and juicy.
Notes
Nutrition
FAQs
1. Can I cook a frozen turkey breast in the air fryer?
Cooking frozen turkey breasts directly in the air fryer is possible, but it requires extending the cooking time significantly. It’s best to thaw it first for even cooking.
2. How do I know when the turkey breast is done?
Using an instant-read thermometer is the most reliable method. To achieve optimal results, the thermometer should read 160°F in the thickest part of the breast.
3. Can I marinate the turkey before air frying?
Absolutely! A marinade can infuse wonderful flavors into the turkey. Just remember to account for excess moisture and dry the turkey properly before cooking.
4. Is it safe to eat leftover turkey breast?
Yes, as long as it’s stored correctly and consumed within the recommended time frames—up to four days in the fridge or several months in the freezer.
5. Can I use boneless turkey breast?
Yes! If you opt for boneless turkey breast, adjust the cooking time as it may cook faster than bone-in varieties.
Conclusion
This air fry turkey breast recipe is a delightful and easy addition to your culinary arsenal. Whether preparing for a summer barbecue or a cozy family dinner, this dish offers flavors that everyone can enjoy. With a crispy exterior and juicy inside, it’s definitely a showstopper!
Plus, this method saves time without sacrificing taste. So gather your ingredients and get ready for a turkey that far surpasses any expectation. Happy cooking!
