Air Fry Turkey Breast Recipe
This air fry turkey breast recipe is one of those magical dishes that can bring friends and family together. The air fryer makes this dish as delicious as roasting but cuts down drastically on cooking time. With a perfectly crispy skin and tender, juicy meat, it’s an absolute winner that you'll want to keep in your repertoire.
Equipment
- Air Fryer
- Instant-Read Thermometer
Ingredients
- Here’s what you’ll need for this air fry turkey breast recipe:
- - 4 pounds turkey breast bone-in and skin-on (ribs removed)
- - 1 tablespoon extra-virgin olive oil
- - 2 teaspoons kosher salt
- - 1/2 tablespoon dry turkey or poultry seasoning I recommend Bell’s without salt
- - 1 teaspoon garlic powder adds depth and a punch of flavor
- - 1 teaspoon paprika for a hint of warmth and color
Instructions
Step 1: Prepare the Turkey
- Start by patting your turkey breast dry with paper towels. This simple step ensures that the skin crisps up beautifully in the air fryer. Once dried, use a tablespoon of olive oil to rub on the turkey’s surface. Aim for an even coat; this will help the seasoning stick and create that deliciously crispy skin.
Step 2: Season Generously
- Now, it's time to sprinkle both sides of the turkey with kosher salt and the poultry seasoning blend. Don’t be shy. Seasoning is key! Gently massage the seasoning into the skin and flesh for the best flavor infusion. Follow up with the remaining olive oil on the skin side to add even more moisture and help that skin crisp up to perfection.
Step 3: Preheat the Air Fryer
- Set your air fryer to 350°F (about 175°C). Preheating is essential for achieving an evenly cooked turkey breast with that desired crunch. Give it a few minutes to reach the right temperature.
Step 4: Start Air Frying
- Place your turkey breast skin-side down in the air fryer basket. Cook it for approximately 20 minutes. This initial phase lets the skin start to brown and seal in the juices.
Step 5: Flip and Continue Cooking
- After 20 minutes, carefully flip the turkey breast over so the skin side is now facing up. Continue to cook until the internal temperature reaches 160°F. You’re looking at around 30 to 40 more minutes, depending on the size of your turkey. Use an instant-read thermometer to check for doneness accurately.
Step 6: Let It Rest
- Once you reach that perfect temperature, take the turkey breast out and let it rest for about 10 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in every bite being flavorful and juicy.
Notes
- Don’t skip patting dry: It’s essential to dry out the turkey before seasoning to achieve crispiness.
- Seasoning matters: Don’t hesitate to experiment with different spices or add hot paprika for a kick.
- Don’t overcrowd the air fryer: Ensure there's space around the turkey for proper air circulation.
- Check doneness: Always check the internal temperature for perfect results.
- Experiment with leftovers: Shred leftover turkey to make sandwiches or salads for easy meals throughout the week.
Nutrition
Protein: 32.5gFat: 10g
Tried this recipe?Let us know how it was!