When the days turn warm and the aroma of grilled veggies fills the air, there’s nothing quite like a fresh slice of homemade bread to enhance your summer BBQ. Imagine slathering some herb-infused cream cheese on warm bread, or maybe using it to make the perfect sandwich loaded with colorful grilled veggies and a drizzle of balsamic glaze.
If you’re like me, you look for quick, healthy recipes that can elevate any meal. This almond flour bread fits right in; it’s especially great served alongside a fresh garden salad or a zesty pasta dish.
Almond flour bread is a fantastic alternative to traditional bread made from wheat flour. It caters beautifully to those following gluten-free or low-carb diets while still providing a satisfying texture and flavor.
With the convenience of a bread machine, this recipe comes together with minimal effort, giving you something warm and delicious that feels like a treat, yet packs a nutritional punch.
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What is the Flavor Profile of This Dish?
The flavor of this almond flour bread is subtly nutty and slightly sweet, thanks to the almond flour itself. The coconut oil adds a hint of tropical richness and moisture, while the psyllium husk contributes a satisfying chewiness, reminiscent of classic bread. It’s a lovely balance of flavors that makes each slice enjoyable on its own or as a base for your favorite toppings.
What Makes This Recipe Different From Other Almond Flour Bread Recipes?
What sets this almond flour bread apart is its ability to remain moist while achieving a perfect crusty exterior, something that often eludes gluten-free baking. By using a unique combination of psyllium husk and eggs, the bread rises beautifully and holds its shape, making it an excellent candidate for toast or sandwiches. It’s also packed with flavor-enhancing ingredients, keeping things exciting while being wholesome.
The Ingredients You’ll Need
Here are the ingredients that make this almond flour bread absolutely delightful:
– 2 cups Blanched Almond Flour by Wholesome Yum
– 1/4 cup Psyllium Husk Powder
– 1 tablespoon Baking Powder
– 1/2 teaspoon Sea Salt
– 4 large Eggs (bring to room temperature for the best results)
– 1/4 cup Coconut Oil (solid, then melted)
– 1/2 cup Warm Water
– Optional: 1/4 cup Apple Cider Vinegar (for a little zing)
– Optional: 1 tablespoon Honey or Maple Syrup (for a hint of sweetness)
Ingredients From : wholesomeyum.com
How to Make Almond Flour Bread in a Bread Machine
Making almond flour bread in a bread machine is an efficient way to ensure even mixing and consistent results. Get ready to enjoy a fluffy loaf that you can slice, toast, and savor throughout the week!
Step-by-Step Directions
Step 1: Prep the Equipment
Start by preheating your oven to 350°F (177°C). Meanwhile, grab a loaf pan and line the bottom with parchment paper. This will help with easy removal later.
Step 2: Beat Those Eggs
In a large mixing bowl, use a hand mixer to beat the eggs. You want to whip them until they turn light and fluffy, effectively doubling in volume. This step is essential for a light and airy bread.
Step 3: Whisk the Dry Ingredients
In another bowl, combine the blanched almond flour, psyllium husk powder, baking powder, and sea salt. Mix these well—this ensures that your leavening agent is evenly distributed, giving the bread a good rise.
Step 4: Combine Wet and Dry
Gradually mix the dry ingredients into the beaten eggs. I usually do this in batches to prevent clumping. Make sure everything is well incorporated.
Step 5: Incorporate Coconut Oil and Water
Next, add the melted coconut oil to the mixture. The warmth of the oil helps thin out the batter. Then, slowly pour in the warm water and, if you’d like, the apple cider vinegar for that extra tang. Mix until the dough is well combined—it should be thick but pourable.
Step 6: Transfer and Shape the Dough
Carefully pour the dough into the prepared loaf pan. Use a spatula or your hands to smooth the top, creating an even rounded shape. This helps it rise evenly during baking.
Step 7: Bake to Perfection
Place the loaf in the preheated oven. Bake for about 55 to 70 minutes. Check periodically with a toothpick inserted in the center; however, keep an eye on the crust. It should be hard and golden. Trust me on this—ensure the top is crusty for the best flavor!
Step 8: Cool Before Removing
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, take it out, peel off the parchment, and let it cool completely on a wire rack. This step is critical to prevent sogginess.
Tips on Making Almond Flour Bread
– Eggs Matter: Ensure your eggs are at room temperature. This helps them mix better and incorporate air.
– Choose Quality Ingredients: Use high-quality almond flour and coconut oil; they significantly impact the bread’s flavor.
– Don’t Skip the Parchment: Lining the pan guarantees easy removal, preventing sticking and tearing.
– Measure Accurately: Baking can be finicky. Use a kitchen scale if possible to get precise measurements, especially for almond flour.
– Customize Your Flavor: Experiment with herbs or spices like rosemary or garlic powder for an extra flavor kick.
Storage Tips
Once cooled, store your almond flour bread in an airtight container at room temperature for about 3-5 days. If you want to keep it for longer, slice it up and freeze it! It can last in the freezer for about 3 months. Just ensure it’s wrapped well to avoid freezer burn.
Serving Suggestions
– Breakfast Toast: Top with smashed avocado and a sprinkle of sea salt for a delicious morning starter.
– Lunch Sandwich: Use slices to create a satisfying sandwich with turkey, spinach, and a touch of mustard.
– Snack with Nut Butter: Spread almond or peanut butter for a quick snack that’s both filling and nutritious.
– Grilled Cheese: Try making a grilled cheese sandwich with your favorite cheese—it melts wonderfully for a gooey treat!
– Pair with Soups: Serve alongside a bowl of your favorite soup or stew for a comforting meal.
Substitute Options for Ingredients
– Almond Flour:Coconut Flour can work, but use half the amount since it’s much more absorbent.
– Coconut Oil:Avocado Oil is a great alternative for a similarly rich flavor.
– Psyllium Husk Powder:Ground Flaxseed can be used, but it will change the texture slightly.
– Eggs:Flax Eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can replace eggs for a vegan option.
– Honey/Maple Syrup: For a low-carb option, try Stevia or Erythritol; use less than the original amount to taste.
Almond Flour Bread Recipe For Bread Machine
Equipment
- Bread machine
- mixing bowls
- Loaf Pan
- Hand Mixer
- Parchment paper
Ingredients
- Here are the ingredients that make this almond flour bread absolutely delightful:
- – 2 cups Blanched Almond Flour by Wholesome Yum
- – 1/4 cup Psyllium Husk Powder
- – 1 tablespoon Baking Powder
- – 1/2 teaspoon Sea Salt
- – 4 large Eggs bring to room temperature for the best results
- – 1/4 cup Coconut Oil solid, then melted
- – 1/2 cup Warm Water
– Optional: 1/4 cup Apple Cider Vinegar (for a little zing)
– Optional: 1 tablespoon Honey or Maple Syrup (for a hint of sweetness)
Instructions
Step 1: Prep the Equipment
- Start by preheating your oven to 350°F (177°C). Meanwhile, grab a loaf pan and line the bottom with parchment paper. This will help with easy removal later.
Step 2: Beat Those Eggs
- In a large mixing bowl, use a hand mixer to beat the eggs. You want to whip them until they turn light and fluffy, effectively doubling in volume. This step is essential for a light and airy bread.
Step 3: Whisk the Dry Ingredients
- In another bowl, combine the blanched almond flour, psyllium husk powder, baking powder, and sea salt. Mix these well—this ensures that your leavening agent is evenly distributed, giving the bread a good rise.
Step 4: Combine Wet and Dry
- Gradually mix the dry ingredients into the beaten eggs. I usually do this in batches to prevent clumping. Make sure everything is well incorporated.
Step 5: Incorporate Coconut Oil and Water
- Next, add the melted coconut oil to the mixture. The warmth of the oil helps thin out the batter. Then, slowly pour in the warm water and, if you’d like, the apple cider vinegar for that extra tang. Mix until the dough is well combined—it should be thick but pourable.
Step 6: Transfer and Shape the Dough
- Carefully pour the dough into the prepared loaf pan. Use a spatula or your hands to smooth the top, creating an even rounded shape. This helps it rise evenly during baking.
Step 7: Bake to Perfection
- Place the loaf in the preheated oven. Bake for about 55 to 70 minutes. Check periodically with a toothpick inserted in the center; however, keep an eye on the crust. It should be hard and golden. Trust me on this—ensure the top is crusty for the best flavor!
Step 8: Cool Before Removing
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, take it out, peel off the parchment, and let it cool completely on a wire rack. This step is critical to prevent sogginess.
Notes
Nutrition
FAQs
1. Can I make this bread without a bread machine?
Yes! You can mix and bake it in a traditional oven. Just follow the steps and pour the dough into a prepared loaf pan instead.
2. How do I know if my bread is done baking?
It’s important to rely on both the toothpick test and the texture of the crust. A hard, golden top is a good indicator of doneness.
3. Is this bread suitable for people with nut allergies?
Unfortunately, this recipe relies heavily on almond flour. If you or someone you’re serving has nut allergies, you’d need to look for recipes specifically formulated for nut-free flour.
4. Can I use a different type of oil?
While coconut oil is recommended, you can use other neutral oils like canola or sunflower oil, but the flavor may change slightly.
5. How many slices does this recipe yield?
You should be able to get around 12 slices from one loaf, depending on how thick or thin you slice it!
Conclusion
This almond flour bread recipe for your bread machine is a game-changer for those seeking nutritious and easy alternatives to traditional bread. Whether you enjoy it plain, as part of a sandwich, or alongside your favorite soup, this bread is sure to be a hit!
Give it a try, and you might find yourself making it a regular at your family table, ready to complement whatever delicious meal you conjure up next. Happy baking!
