Almond Flour Bread Recipe For Bread Machine
Almond flour bread is a fantastic alternative to traditional bread made from wheat flour. It caters beautifully to those following gluten-free or low-carb diets while still providing a satisfying texture and flavor.
Equipment
- Bread machine
- mixing bowls
- Loaf Pan
- Hand Mixer
- Parchment paper
Ingredients
- Here are the ingredients that make this almond flour bread absolutely delightful:
- - 2 cups Blanched Almond Flour by Wholesome Yum
- - 1/4 cup Psyllium Husk Powder
- - 1 tablespoon Baking Powder
- - 1/2 teaspoon Sea Salt
- - 4 large Eggs bring to room temperature for the best results
- - 1/4 cup Coconut Oil solid, then melted
- - 1/2 cup Warm Water
- Optional: 1/4 cup Apple Cider Vinegar (for a little zing)
- Optional: 1 tablespoon Honey or Maple Syrup (for a hint of sweetness)
Instructions
Step 1: Prep the Equipment
- Start by preheating your oven to 350°F (177°C). Meanwhile, grab a loaf pan and line the bottom with parchment paper. This will help with easy removal later.
Step 2: Beat Those Eggs
- In a large mixing bowl, use a hand mixer to beat the eggs. You want to whip them until they turn light and fluffy, effectively doubling in volume. This step is essential for a light and airy bread.
Step 3: Whisk the Dry Ingredients
- In another bowl, combine the blanched almond flour, psyllium husk powder, baking powder, and sea salt. Mix these well—this ensures that your leavening agent is evenly distributed, giving the bread a good rise.
Step 4: Combine Wet and Dry
- Gradually mix the dry ingredients into the beaten eggs. I usually do this in batches to prevent clumping. Make sure everything is well incorporated.
Step 5: Incorporate Coconut Oil and Water
- Next, add the melted coconut oil to the mixture. The warmth of the oil helps thin out the batter. Then, slowly pour in the warm water and, if you'd like, the apple cider vinegar for that extra tang. Mix until the dough is well combined—it should be thick but pourable.
Step 6: Transfer and Shape the Dough
- Carefully pour the dough into the prepared loaf pan. Use a spatula or your hands to smooth the top, creating an even rounded shape. This helps it rise evenly during baking.
Step 7: Bake to Perfection
- Place the loaf in the preheated oven. Bake for about 55 to 70 minutes. Check periodically with a toothpick inserted in the center; however, keep an eye on the crust. It should be hard and golden. Trust me on this—ensure the top is crusty for the best flavor!
Step 8: Cool Before Removing
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, take it out, peel off the parchment, and let it cool completely on a wire rack. This step is critical to prevent sogginess.
Notes
- Eggs Matter: Ensure your eggs are at room temperature. This helps them mix better and incorporate air.
- Choose Quality Ingredients: Use high-quality almond flour and coconut oil; they significantly impact the bread's flavor.
- Don’t Skip the Parchment: Lining the pan guarantees easy removal, preventing sticking and tearing.
- Measure Accurately: Baking can be finicky. Use a kitchen scale if possible to get precise measurements, especially for almond flour.
- Customize Your Flavor: Experiment with herbs or spices like rosemary or garlic powder for an extra flavor kick.
Nutrition
Calories: 130kcal
Tried this recipe?Let us know how it was!