Before diving into the comforting world of chicken noodle soup, let’s talk about perfect pairings. Whether you’re enjoying this dish on a chilly day or as a cozy meal any time of year, certain sides elevate the experience.
– Crusty Bread: A warm, crusty baguette or a simple dinner roll can complement the soup beautifully. Dip it into the broth and savor the combination.
– Simple Salad: A light, fresh salad with mixed greens, cherry tomatoes, and a vinaigrette will contrast nicely with the richness of the soup.
– Grilled Cheese Sandwich: You can’t go wrong with this classic pairing. The gooey cheese and crispy bread add a delicious touch.
– Pickles: A few crunchy dill pickles on the side can provide a zesty contrast to the soup’s warmth.
– Cornbread: Sweet or savory cornbread brings an exciting texture and flavor, making it a delightful addition.
Now that we’ve got the meal set, let’s unpack the beauty of chicken noodle soup.
There’s something universal about chicken noodle soup. It’s been a staple in kitchens across the globe, weaving comfort and nostalgia into every bowl. For many, this soup gathers the family around the table, delivering warmth both in flavor and in heart. As a child, my grandmother made a mean chicken noodle soup, loaded with bright veggies and flavorful broth. These memories inspired me to craft a recipe of my own that captures that same nostalgia.
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What is Chicken Noodle Soup?
At its core, chicken noodle soup is a nourishing dish made with a seasoned broth, tender chicken, and a variety of vegetables. The noodles, often egg noodles, lend a hearty richness. Each spoonful is a mingling of flavors: a savory broth, savory chicken, and the crunch of fresh vegetables. This dish is not just food; it’s a hug in a bowl, warming your soul and fortifying your spirit.
Why You’ll Love This Chicken Noodle Soup Recipe
This chicken noodle soup recipe is a game changer. Why? Because it balances simplicity with deep, satisfying flavor. You’ll appreciate how easy it is to make yet how rich the resulting soup is.
– Flavorful Broth: One critical element that makes this soup stand out is the broth. Using rich chicken stock adds layers of flavor. It elevates the dish from basic to extraordinary.
– Fresh Ingredients: The use of fresh vegetables means you’re bringing healthy ingredients to the table. Carrots, celery, and onions add not only taste but also nutrition.
– Customizable: If you’re like me, you appreciate flexibility in the kitchen. This soup can be adapted based on what you have at home. Have leftover turkey? Throw that in. Prefer rice over noodles? Go for it!
– Quick Prep Time: This recipe is perfect for busy weeknights. With pre-cooked chicken and quick-cooking noodles, you can have a hearty meal in less than an hour.
– Family Favorite: It’s a dish that both kids and adults can enjoy, making it ideal for family dinners. Serve a bowl and watch the smiles appear.
The Ingredients You Will Need To Make Chicken Noodle Soup
Understanding the ingredients in your soup can make a world of difference. Here’s what you will need:
For the Soup:
– 1 bay leaf: This will add depth of flavor.
– ½ tablespoon unsalted butter: A small amount to sauté and enhance flavor.
– 1 garlic clove, minced: For that aromatic kick.
– 1/8 teaspoon dried rosemary: This herb adds a fragrant note.
– 10 cups rich chicken stock: The base of your soup, making it flavorful and nourishing.
– 2 celery stalks, finely diced: A classic vegetable for soup.
– 1/8 teaspoon dried thyme leaves: This brings earthiness.
– 3–4 large carrots, peeled and chopped: Sweet and colorful.
– 1 teaspoon sea salt: Adjust based on taste.
– 1/8 teaspoon crushed red pepper flakes (optional): For a hint of spice.
– ½ teaspoon freshly cracked black pepper: Essential for seasoning.
For the Noodles & Chicken:
– 2 tablespoons freshly chopped parsley: Adds freshness right before serving.
– 3 cups shredded rotisserie chicken: The star protein, easy to prepare.
– 1 batch homemade egg noodles or 4 cups dry egg noodles: Use small pasta shapes for comfort.
– 1 teaspoon chicken bouillon paste: Enhances broth flavor.
Directions
Creating chicken noodle soup is an enjoyable process, almost like a mini cooking adventure. Let’s break it down step by step.
Step 1: Prepare the Broth
In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. The aroma will bring family members to the kitchen, guaranteed! Stir in the diced celery, chopped carrots, and cook for about 5 minutes until the veggies soften slightly.
Step 2: Add the Stock
Pour the chicken stock into the pot and bring the mixture to a gentle boil. Stir in the bay leaf, dried thyme, and rosemary. As it simmers, your kitchen will start to smell incredible.
Step 3: Season the Broth
Once boiling, reduce to a simmer. Add salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed. Let it simmer for about 20 minutes. The longer it simmers, the more the flavors will meld.
Step 4: Incorporate the Chicken
Once the broth is flavorful, add the shredded rotisserie chicken to the pot. This addition brings protein and heartiness. Stir to combine and let the soup simmer for another 10 minutes.
Step 5: Add the Noodles
Bring the soup back to a gentle boil. If you’re using dry egg noodles, add them now. Cook according to package instructions or until al dente. If you’re using homemade noodles, they’ll cook more quickly, so keep an eye on them.
Step 6: Finish with Freshness
Once the noodles are cooked, remove the bay leaf and stir in freshly chopped parsley. This final touch adds brightness and color before serving.
Notes
Even novice cooks can create a delicious chicken noodle soup with ease. Here are some expert tips to keep in mind:
– Use Quality Stock: The better the stock, the better the soup. Homemade is best, but a store-bought option can work wonders if it’s good quality.
– Don’t Skip the Herbs: Fresh herbs can elevate the dish significantly. If you have thyme or dill, consider adding those as well.
– Veggie Variations: Feel free to toss in other vegetables such as peas or corn. Just add them toward the end of cooking.
– Control the Thickness: If your soup is too watery, reduce it on high heat for a few minutes. Yield almost always varies based on personal preference.
– Save for Later: This dish can be easily reheated, making it a perfect make-ahead option.
Storage Tips
Chicken noodle soup can be stored and enjoyed later. Here’s how to do it:
– Refrigeration: Store soup in an airtight container in the fridge for up to 4 days.
– Freezing: This soup freezes beautifully. Let it cool completely, then transfer to freezer-safe containers or bags. It can last up to three months.
– Reheating: When you’re ready to enjoy, thaw frozen soup in the fridge overnight. Reheat on the stove or in the microwave until hot. Add a splash of water or broth if it thickens.
Nutrition Information
This chicken noodle soup packs a nutritious punch. Here’s a quick breakdown per serving:
– Calories: Approximately 250 kcal
– Protein: 20g
– Carbohydrates: 30g
– Fat: 7g
– Fiber: 3g
Keep in mind that these values can change based on ingredients and portion sizes.
Serving Suggestions
To take your chicken noodle soup experience to the next level, consider these five serving suggestions:
– Serve with Fresh Herb Garnish: A sprinkle of chopped parsley or dill adds a splash of color and freshness.
– Add a Dollop of Pesto: This brings a vibrant flavor that complements the soup beautifully.
– Pair with Grilled Cheese Dippers: Enjoy dipping a hot grilled cheese sandwich into the broth for added texture and taste.
– Include a Squeeze of Lemon: A dash of acidity can brighten the overall flavors of your soup.
– Offer Crusty Artisan Bread: Perfect for dipping—bread is the ideal companion for this soothing dish.
What Other Substitutes Can I Use in Chicken Noodle Soup Recipe?
Sometimes you may not have all the ingredients, and that’s perfectly fine! Here are five substitutes you can consider:
– Rotisserie Chicken: Canned chicken or boiled chicken breast can be used in a pinch. Just shred it into bite-sized pieces.
– Egg Noodles: Rice noodles or whole-wheat pasta can work as an alternative, providing different textures and flavors.
– Carrots: If you lack carrots, consider zucchini or peas for that sweet touch. They’ll cook quickly, so add them toward the end.
– Fresh Herbs: If you don’t have fresh parsley, try basil or chives. These can offer a different flavor profile.
– Chicken Broth: Vegetable broth is an excellent substitute to keep it vegetarian or if you run out of chicken.
Chicken Noodle Soup
Equipment
- pot
Ingredients
For the Soup:
- – 1 bay leaf: This will add depth of flavor.
- – ½ tablespoon unsalted butter: A small amount to sauté and enhance flavor.
- – 1 garlic clove minced: For that aromatic kick.
- – 1/8 teaspoon dried rosemary: This herb adds a fragrant note.
- – 10 cups rich chicken stock: The base of your soup making it flavorful and nourishing.
- – 2 celery stalks finely diced: A classic vegetable for soup.
- – 1/8 teaspoon dried thyme leaves: This brings earthiness.
- – 3–4 large carrots peeled and chopped: Sweet and colorful.
- – 1 teaspoon sea salt: Adjust based on taste.
- – 1/8 teaspoon crushed red pepper flakes optional: For a hint of spice.
- – ½ teaspoon freshly cracked black pepper: Essential for seasoning.
For the Noodles & Chicken:
- – 2 tablespoons freshly chopped parsley: Adds freshness right before serving.
- – 3 cups shredded rotisserie chicken: The star protein easy to prepare.
- – 1 batch homemade egg noodles or 4 cups dry egg noodles: Use small pasta shapes for comfort.
- – 1 teaspoon chicken bouillon paste: Enhances broth flavor.
Instructions
- Creating chicken noodle soup is an enjoyable process, almost like a mini cooking adventure. Let’s break it down step by step.
Step 1: Prepare the Broth
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. The aroma will bring family members to the kitchen, guaranteed! Stir in the diced celery, chopped carrots, and cook for about 5 minutes until the veggies soften slightly.
Step 2: Add the Stock
- Pour the chicken stock into the pot and bring the mixture to a gentle boil. Stir in the bay leaf, dried thyme, and rosemary. As it simmers, your kitchen will start to smell incredible.
Step 3: Season the Broth
- Once boiling, reduce to a simmer. Add salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed. Let it simmer for about 20 minutes. The longer it simmers, the more the flavors will meld.
Step 4: Incorporate the Chicken
- Once the broth is flavorful, add the shredded rotisserie chicken to the pot. This addition brings protein and heartiness. Stir to combine and let the soup simmer for another 10 minutes.
Step 5: Add the Noodles
- Bring the soup back to a gentle boil. If you’re using dry egg noodles, add them now. Cook according to package instructions or until al dente. If you’re using homemade noodles, they’ll cook more quickly, so keep an eye on them.
Step 6: Finish with Freshness
- Once the noodles are cooked, remove the bay leaf and stir in freshly chopped parsley. This final touch adds brightness and color before serving.
Notes
Nutrition
Frequently Asked Questions
1. Can I make chicken noodle soup in a slow cooker?
Yes! For slow cooker chicken noodle soup, you can add all ingredients except for the noodles and parsley. Cook on low for 6-8 hours or high for 3-4 hours. Add cooked noodles and parsley just before serving.
2. How can I make the soup gluten-free?
To make this chicken noodle soup gluten-free, substitute regular pasta with gluten-free pasta or omit the noodles altogether and use rice instead.
3. Can I use frozen chicken?
Absolutely! You can start the soup with frozen chicken breasts. Just increase the cooking time to ensure they’re fully cooked.
4. What’s the best way to store leftovers?
Keep leftovers in an airtight container in the fridge for about four days. For longer storage, freeze the soup as mentioned earlier.
5. Can I use homemade stock?
Definitely! Homemade stock or broth will give your soup a richer flavor and aroma, often surpassing store-bought options.
6. What can I add for extra protein?
To boost the protein content, consider adding beans like cannellinis or lentils. They blend well with the soup’s texture and add a nutritious point.
Conclusion
Chicken noodle soup isn’t just food; it’s a nurturing experience reminiscent of family and home. This recipe brings a blend of traditional flavors with a modern twist. It’s comforting, hearty, and immensely rewarding to make.
Remember that it’s versatile; feel free to experiment with different ingredients according to your preferences or what you have on hand. Grab your apron and a spoon, and indulge in this timeless dish that warms the heart, without breaking a sweat in the kitchen. Happy cooking!
