Chicken Noodle Soup
There’s something universal about chicken noodle soup. It’s been a staple in kitchens across the globe, weaving comfort and nostalgia into every bowl.
Equipment
- pot
Ingredients
For the Soup:
- - 1 bay leaf: This will add depth of flavor.
- - ½ tablespoon unsalted butter: A small amount to sauté and enhance flavor.
- - 1 garlic clove minced: For that aromatic kick.
- - 1/8 teaspoon dried rosemary: This herb adds a fragrant note.
- - 10 cups rich chicken stock: The base of your soup making it flavorful and nourishing.
- - 2 celery stalks finely diced: A classic vegetable for soup.
- - 1/8 teaspoon dried thyme leaves: This brings earthiness.
- - 3–4 large carrots peeled and chopped: Sweet and colorful.
- - 1 teaspoon sea salt: Adjust based on taste.
- - 1/8 teaspoon crushed red pepper flakes optional: For a hint of spice.
- - ½ teaspoon freshly cracked black pepper: Essential for seasoning.
For the Noodles & Chicken:
- - 2 tablespoons freshly chopped parsley: Adds freshness right before serving.
- - 3 cups shredded rotisserie chicken: The star protein easy to prepare.
- - 1 batch homemade egg noodles or 4 cups dry egg noodles: Use small pasta shapes for comfort.
- - 1 teaspoon chicken bouillon paste: Enhances broth flavor.
Instructions
- Creating chicken noodle soup is an enjoyable process, almost like a mini cooking adventure. Let’s break it down step by step.
Step 1: Prepare the Broth
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. The aroma will bring family members to the kitchen, guaranteed! Stir in the diced celery, chopped carrots, and cook for about 5 minutes until the veggies soften slightly.
Step 2: Add the Stock
- Pour the chicken stock into the pot and bring the mixture to a gentle boil. Stir in the bay leaf, dried thyme, and rosemary. As it simmers, your kitchen will start to smell incredible.
Step 3: Season the Broth
- Once boiling, reduce to a simmer. Add salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed. Let it simmer for about 20 minutes. The longer it simmers, the more the flavors will meld.
Step 4: Incorporate the Chicken
- Once the broth is flavorful, add the shredded rotisserie chicken to the pot. This addition brings protein and heartiness. Stir to combine and let the soup simmer for another 10 minutes.
Step 5: Add the Noodles
- Bring the soup back to a gentle boil. If you’re using dry egg noodles, add them now. Cook according to package instructions or until al dente. If you’re using homemade noodles, they'll cook more quickly, so keep an eye on them.
Step 6: Finish with Freshness
- Once the noodles are cooked, remove the bay leaf and stir in freshly chopped parsley. This final touch adds brightness and color before serving.
Notes
Even novice cooks can create a delicious chicken noodle soup with ease. Here are some expert tips to keep in mind:
- Use Quality Stock: The better the stock, the better the soup. Homemade is best, but a store-bought option can work wonders if it’s good quality.
- Don’t Skip the Herbs: Fresh herbs can elevate the dish significantly. If you have thyme or dill, consider adding those as well.
- Veggie Variations: Feel free to toss in other vegetables such as peas or corn. Just add them toward the end of cooking.
- Control the Thickness: If your soup is too watery, reduce it on high heat for a few minutes. Yield almost always varies based on personal preference.
- Save for Later: This dish can be easily reheated, making it a perfect make-ahead option.
Nutrition
Serving: 8g
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