Stepping into the kitchen to prepare easy homemade ramen is a delightful experience. But it’s even more enjoyable when you know what to pair with it! The right sides can elevate your ramen and make your meal feel complete. Consider serving your ramen with crispy spring rolls, which add a crunchy texture and a burst of flavor that perfectly complements the broth.
You could also opt for edamame sprinkled with sea salt for a simple but satisfying snack. For something refreshing, try a light cucumber salad with a hint of sesame oil and vinegar. Each of these dishes can bring out the best in your ramen, enhancing your dining experience.
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Ramen isn’t just a meal; it’s an experience. Growing up, I remember my first encounter with a steaming bowl of ramen. The aroma wafting through the air, the vibrant colors, and the inviting warmth made me feel like I was wrapped in a cozy blanket. Fast forward to today, and I still find the same joy in a bowl of ramen, but with a twist—making it effortlessly at home.
This easy homemade ramen recipe is not only a comfort food but also a canvas for your creativity in the kitchen. You can swap ingredients, add toppings, and customize it to your heart’s delight. Whether you’re a ramen aficionado or just starting out, this guide will take you through a delightful journey of flavors and textures.
What is Easy Homemade Ramen?
Easy homemade ramen is your gateway to crafting a bowl of goodness without the fuss of hours of simmering bones or hunting down rare ingredients. It captures the essence of traditional ramen while keeping the process simple and accessible.
You get the rich broth, flavorful toppings, and most importantly, the noodles that make ramen, well, ramen.
Why This Recipe Works?
There are several reasons why this easy homemade ramen stands out:
1. Simplicity: The recipe uses readily available ingredients that you may already have in your kitchen. No need to scour specialty stores.
2. Speed: With just a few steps, you can whip up a satisfying dish in under 30 minutes. Perfect for weeknight dinners or sudden cravings.
3. Customization: The base recipe is flexible, allowing you to add your favorite toppings or adjust flavors to suit your palate. Whether it’s a sprinkle of chili flakes or a dollop of miso, you dictate the flavor journey.
4. Health-Conscious: This ramen can be made with fresh vegetables and lean proteins. It’s lighter than many restaurant versions but rich in nutrients. It’s the kind of meal that fills you up without weighing you down.
Ingredients You’ll Need to Make This Dish
Here’s what you’ll need:
- 4 cups broth (chicken or vegetable works)
- 4 cups water
- 1 ounce dried shiitake mushrooms
- 2 packages instant ramen (discard the seasoning packets and use the noodles only)
- 2 cups chopped kale (spinach is a nice alternative)
- 1 cup shredded carrots (or bok choy)
- 1/2 cup chopped scallions or chives
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- Sriracha to taste (if you like some heat)
- Crunchy golden panko crumbs for topping (trust me, this adds an exciting crunch!)
How to Make This Easy Homemade Ramen?
Yes, let’s dive into the actual cooking process! It’s simpler than you think.
Step 1: Prep Your Broth
Start by combining the broth and water in a large pot. Toss in the dried shiitake mushrooms. Bring it to a simmer over medium heat. This is where the magic begins—allow the mushrooms to rehydrate and infuse the broth with deep, earthy flavors. Let this simmer for about 10 minutes, giving it time to develop a nice taste.
Step 2: Add Herbs and Vegetables
Once your broth is ready, it’s time to infuse it with more flavor. Add the grated ginger and garlic, and stir for about a minute until fragrant. Now toss in the chopped kale and shredded carrots. These will soften nicely in the simmering broth, adding both nutrition and color. Allow everything to simmer together for another five minutes. This adds layers of flavor to your dish.
Step 3: Noodles In
Next, add the instant ramen noodles directly into the pot. Let them cook for about 5 minutes until tender. After the cooking time, the noodles will soak up the flavors of the broth, adding a delectable base to your ramen.
Step 4: Finishing Touches
Now, it’s time to add some flair. Drizzle in the sesame oil, giving everything a nice, silky finish. You can adjust the heat by adding Sriracha at this point to suit your taste. Make sure to mix everything well.
Step 5: Serve and Garnish
Finally, ladle your ramen into bowls. Top each serving with chopped scallions or chives. For some added crunch, sprinkle golden panko crumbs on top. This simple addition takes the experience up a notch!
Tips & Tricks
To maximize your ramen experience, keep these handy:
- Use Homemade Broth: If you have the time, making your broth from scratch can enhance the flavor significantly.
- Veggie Variety: Feel free to swap in or add any vegetables you enjoy, such as bell peppers or bean sprouts.
- Protein Boost: Add grilled chicken, shrimp, or tofu for an extra protein punch.
- Flavor Boost: Experiment with sauces like soy sauce or miso paste for extra depth in your broth.
- Make Ahead: Ramen is perfect for meal prep. Just store the broth and toppings separately. Assemble when you’re ready to eat.
Nutrition Information
Approximate values per serving:
- Calories: 300
- Protein: 15g
- Carbohydrates: 40g
- Fats: 10g
- Fiber: 5g
(This varies based on specific ingredients used. Adjust according to what you add!)
How Do You Store The Leftovers?
Storing your ramen is straightforward. Keep the broth and noodles separate if possible. In an airtight container, the broth lasts about 3-4 days in the fridge. The noodles can be stored for 1-2 days. When reheating, heat the broth separately and add the noodles just before serving. This way, they stay fresh and don’t get mushy!
What Sides Would Complement Easy Homemade Ramen?
Two key sides can enhance your ramen experience:
1. Crunchy Spring Rolls: These can be filled with veggies and shrimp, providing a crispy contrast to the soft noodles. A good sweet chili dipping sauce can take them over the top.
2. Edamame: Steamed and sprinkled with salt, edamame makes for a simple and satisfying app that pairs perfectly with ramen’s flavors.
3. Cucumber Salad: A refreshing cucumber salad with rice vinegar and sesame seeds can balance the richness of your ramen. Plus, it’s incredibly easy to whip up.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Sometimes, you don’t have everything on hand. Here are smart alternatives:
1. Broth: If you’re out of broth, try using water with added soy sauce or even a touch of miso for a similar effect.
2. Mushroom: If shiitake isn’t available, any other dried or fresh mushroom will work, or even omit them and use a stronger broth for flavor.
3. Greens: No kale? Spinach, bok choy, or even frozen peas can seamlessly integrate into your dish.
4. Noodles: If you’re out of instant ramen, any noodle type will work. Just adjust the cooking time based on what you use.
Easy Homemade Ramen
Equipment
- Bowls
Ingredients
- 4 cups broth chicken or vegetable works
- 4 cups water
- 1 ounce dried shiitake mushrooms
- 2 packages instant ramen discard the seasoning packets and use the noodles only
- 2 cups chopped kale spinach is a nice alternative
- 1 cup shredded carrots or bok choy
- 1/2 cup chopped scallions or chives
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- Sriracha to taste if you like some heat
- Crunchy golden panko crumbs for topping trust me, this adds an exciting crunch!
Instructions
Step 1: Prep Your Broth
- Start by combining the broth and water in a large pot. Toss in the dried shiitake mushrooms. Bring it to a simmer over medium heat. This is where the magic begins—allow the mushrooms to rehydrate and infuse the broth with deep, earthy flavors. Let this simmer for about 10 minutes, giving it time to develop a nice taste.
Step 2: Add Herbs and Vegetables
- Once your broth is ready, it’s time to infuse it with more flavor. Add the grated ginger and garlic, and stir for about a minute until fragrant. Now toss in the chopped kale and shredded carrots. These will soften nicely in the simmering broth, adding both nutrition and color. Allow everything to simmer together for another five minutes. This adds layers of flavor to your dish.
Step 3: Noodles In
- Next, add the instant ramen noodles directly into the pot. Let them cook for about 5 minutes until tender. After the cooking time, the noodles will soak up the flavors of the broth, adding a delectable base to your ramen.
Step 4: Finishing Touches
- Now, it’s time to add some flair. Drizzle in the sesame oil, giving everything a nice, silky finish. You can adjust the heat by adding Sriracha at this point to suit your taste. Make sure to mix everything well.
Step 5: Serve and Garnish
- Finally, ladle your ramen into bowls. Top each serving with chopped scallions or chives. For some added crunch, sprinkle golden panko crumbs on top. This simple addition takes the experience up a notch!
Notes
- Use Homemade Broth: If you have the time, making your broth from scratch can enhance the flavor significantly.
- Veggie Variety: Feel free to swap in or add any vegetables you enjoy, such as bell peppers or bean sprouts.
- Protein Boost: Add grilled chicken, shrimp, or tofu for an extra protein punch.
- Flavor Boost: Experiment with sauces like soy sauce or miso paste for extra depth in your broth.
- Make Ahead: Ramen is perfect for meal prep. Just store the broth and toppings separately. Assemble when you’re ready to eat.
Nutrition
Frequently Asked Questions
Can I make ramen vegan?
Absolutely! Just use vegetable broth and add tofu or chickpeas for protein.
What if I don’t have Sriracha?
You can substitute it with any hot sauce you prefer, or simply skip it if you want a milder dish.
How can I make my ramen spicier?
Add more chili paste or incorporate fresh sliced chili peppers into your broth
Can I freeze ramen?
While the broth can freeze well, the noodles do not hold up well once frozen and thawed. It’s best to freeze the broth and prepare fresh noodles when ready to eat.
What’s a good way to use leftovers?
Leftover ramen broth can be used as a base for other soups. The noodles can be tossed into stir-fries, or simply refresh them with new toppings.
How do I enhance the umami flavor in my ramen?
Miso paste, soy sauce, or even a splash of fish sauce can heighten the umami taste in your bowl.
Conclusion
Easy homemade ramen is a versatile, delicious dish that anyone can whip up with a few simple ingredients. It offers room for creativity and can be customized to fit any diet. Pair it with delightful sides and you’ve got yourself a full meal that’s ready in no time.
Next time you crave comfort and warmth, look no further than this easy ramen recipe that satisfies both the belly and the soul. Dive in, enjoy the process, and remember, every bowl can tell a story—make yours a tasty one!
