Start by combining the broth and water in a large pot. Toss in the dried shiitake mushrooms. Bring it to a simmer over medium heat. This is where the magic begins—allow the mushrooms to rehydrate and infuse the broth with deep, earthy flavors. Let this simmer for about 10 minutes, giving it time to develop a nice taste.

Once your broth is ready, it’s time to infuse it with more flavor. Add the grated ginger and garlic, and stir for about a minute until fragrant. Now toss in the chopped kale and shredded carrots. These will soften nicely in the simmering broth, adding both nutrition and color. Allow everything to simmer together for another five minutes. This adds layers of flavor to your dish.

Next, add the instant ramen noodles directly into the pot. Let them cook for about 5 minutes until tender. After the cooking time, the noodles will soak up the flavors of the broth, adding a delectable base to your ramen.

Now, it’s time to add some flair. Drizzle in the sesame oil, giving everything a nice, silky finish. You can adjust the heat by adding Sriracha at this point to suit your taste. Make sure to mix everything well.

Finally, ladle your ramen into bowls. Top each serving with chopped scallions or chives. For some added crunch, sprinkle golden panko crumbs on top. This simple addition takes the experience up a notch!