Before diving into the delicious details of the IHOP Belgian Waffle recipe, let’s talk about pairing. These waffles are wonderfully versatile. Picture yourself enjoying them with fresh strawberries or blueberries, a dollop of whipped cream, or even a drizzle of rich chocolate syrup.
If you’re feeling adventurous, add some crispy bacon or fried chicken on the side. The mix of sweet and savory creates a delightful balance. For those who crave something different, how about a scoop of ice cream with caramel sauce? The possibilities are endless!
There’s something magical about waking up to the promise of a freshly made Belgian waffle. As I stand in my kitchen with a bit of flour dusting my fingers, I can almost hear the familiar clinks of plates at IHOP.
Those warm, fluffy squares are my breakfast bliss. With the perfect combination of crispiness outside and airy inside, I decided to bring this beloved recipe home. Trust me, once you master the art of making these waffles, your mornings will never be the same.
What is IHOP Belgian Waffle?
The IHOP Belgian Waffle is a sweet, decadent breakfast treat that has gained a loyal following. This dish stands out for its light, fluffy texture paired with a slightly crispy edge. With ingredients that are simple yet effective, it requires minimal fuss yet offers maximum taste.
The recipe is straightforward. It combines all-purpose flour, baking powder, sugar, and eggs for a fluffy batter. The use of melted butter adds richness, while milk and vanilla provide necessary moisture and flavor. Each bite bursts with comforting sweetness.
What is the Flavor Profile of this Dish?
Imagine sinking your fork into a warm Belgian waffle. The first taste reveals a delicate crunch. Next, you experience the airy softness within. Sweetness from the sugar gently warms your taste buds. The hint of vanilla adds depth, while the touch of cinnamon provides a cozy undertone.
Each waffle is a canvas. Whether topped with syrup or fresh fruit, it evolves with each ingredient added. The result is a harmonious blend of flavors that dance on your palate. This waffle isn’t just breakfast; it’s an experience.
Why You’ll Love This?
What’s not to love about making your own Belgian waffles? It’s fun, easy, and satisfying. You control the ingredients, ensuring they are fresh, and you can customize toppings according to your whim. Imagine topping them off with homemade whipped cream, or perhaps going for a spot of maple syrup and chopped nuts.
Let’s not forget about the aroma that fills your kitchen. Who doesn’t enjoy a house that smells like breakfast heaven? Also, making waffles at home means they’re just a few steps away, never needing an excuse to indulge.
Ingredients
Now, let’s gather what we need to create these fluffy dreams:
- 1 tablespoon baking powder
- 2 cups all-purpose flour
- 1/4 teaspoon fine sea salt
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 tablespoon honey
- 1 3/4 cups whole milk
- 1 teaspoon pure vanilla extract
These ingredients combine to create something truly mouthwatering.
Step by Step Instructions
Step 1: Combine Dry Ingredients
Start by getting your mixing bowl ready. In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon. Make sure there are no lumps.
Step 2: Mix Wet Ingredients
In another bowl, beat the eggs lightly. Add melted butter, honey, milk, and vanilla extract. Whisk until everything’s combined.
Step 3: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Gently fold the mixture together until just combined. Remember, a few lumps are fine. Avoid overmixing; this ensures your waffles remain fluffy!
Step 4: Preheat Your Waffle Iron
While you let the batter rest for a few minutes, preheat your waffle iron according to the manufacturer’s instructions. Some irons require a light brush of cooking spray; check this before pouring the batter.
Step 5: Cook the Waffles
When your waffle iron is hot, ladle the batter onto the center of the iron. Be careful not to overfill, as the batter will spread. Close the lid and cook until the waffles are golden brown and crisp. This usually takes about 5 minutes, but keep an eye on them.
Step 6: Serve Warm
Once ready, carefully remove the waffles with a fork. Serve them right away! Top off with your favorite fruits, syrups, or whipped cream for a decadent breakfast.
Tips & Tricks
- Don’t Overmix: Remember, a few lumps in the batter are okay. Too much mixing will make the waffles dense.
- Rest the Batter: Allowing the batter to sit for a few minutes can lead to air bubbles forming, making for fluffier waffles.
- Use a Hot Iron: Ensure your waffle iron is fully preheated. A hot surface creates that perfect crispiness!
- Keep Cooked Waffles Warm: Place cooked waffles on a baking sheet in a warm oven while you finish making the rest.
- Make Extra Batter: If you’re cooking for a crowd, make extra batter and store leftovers in the fridge for later use.
Nutrition Information
ihop belgian waffle recipe Nutrition facts
How Can You Store This IHOP Belgian Waffle?
If you find you have leftover waffles, no need to worry! Simply let them cool completely. After that, store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them. Just layer them with parchment paper and pop them in a freezer bag—flattening it helps save space!
To reheat, use a toaster for the best crispiness or throw them in the microwave if you prefer softness.
What if Some of the Ingredients Are Not Available in Your Pantry?
Don’t fret! Substitute as needed with these alternatives:
- All-purpose flour: If you’re out of all-purpose flour, you can use whole wheat flour or gluten-free flour blends. Whole wheat flour will add a nuttier flavor.
- Milk: In a pinch, almond milk or oat milk works great in this recipe. They will add a subtle twist without overpowering the flavor.
- Butter: You can swap unsalted butter for coconut oil or vegetable oil. The waffles will still be deliciously moist.
Ihop Belgian Waffle Recipe
Equipment
- Mixing bowl
- Waffle iron
Ingredients
- 1 tablespoon baking powder
- 2 cups all-purpose flour
- 1/4 teaspoon fine sea salt
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 tablespoon honey
- 1 3/4 cups whole milk
- 1 teaspoon pure vanilla extract
Instructions
- Start by getting your mixing bowl ready. In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon. Make sure there are no lumps.
- In another bowl, beat the eggs lightly. Add melted butter, honey, milk, and vanilla extract. Whisk until everything’s combined.
- Pour the wet mixture into the dry ingredients. Gently fold the mixture together until just combined. Remember, a few lumps are fine. Avoid overmixing; this ensures your waffles remain fluffy!
- While you let the batter rest for a few minutes, preheat your waffle iron according to the manufacturer’s instructions. Some irons require a light brush of cooking spray; check this before pouring the batter.
- When your waffle iron is hot, ladle the batter onto the center of the iron. Be careful not to overfill, as the batter will spread. Close the lid and cook until the waffles are golden brown and crisp. This usually takes about 5 minutes, but keep an eye on them.
- Once ready, carefully remove the waffles with a fork. Serve them right away! Top off with your favorite fruits, syrups, or whipped cream for a decadent breakfast.
Notes
- Don’t Overmix: Remember, a few lumps in the batter are okay. Too much mixing will make the waffles dense.
- Rest the Batter: Allowing the batter to sit for a few minutes can lead to air bubbles forming, making for fluffier waffles.
- Use a Hot Iron: Ensure your waffle iron is fully preheated. A hot surface creates that perfect crispiness!
- Keep Cooked Waffles Warm: Place cooked waffles on a baking sheet in a warm oven while you finish making the rest.
- Make Extra Batter: If you’re cooking for a crowd, make extra batter and store leftovers in the fridge for later use.
Nutrition
Frequently Asked Questions
Conclusion
Making IHOP Belgian waffles at home is easier than you might think. With a few simple ingredients, you can whip up a delightful breakfast that rivals any diner. Whether enjoyed by yourself or shared with family, each bite will take you back to those cozy mornings at IHOP. So, roll up your sleeves, grab your ingredients, and let’s make some waffles that are sure to impress. Ready to indulge? Hold on! Don’t forget to leave some for later!
