Start by getting your mixing bowl ready. In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon. Make sure there are no lumps.

In another bowl, beat the eggs lightly. Add melted butter, honey, milk, and vanilla extract. Whisk until everything’s combined.

Pour the wet mixture into the dry ingredients. Gently fold the mixture together until just combined. Remember, a few lumps are fine. Avoid overmixing; this ensures your waffles remain fluffy!

While you let the batter rest for a few minutes, preheat your waffle iron according to the manufacturer’s instructions. Some irons require a light brush of cooking spray; check this before pouring the batter.

When your waffle iron is hot, ladle the batter onto the center of the iron. Be careful not to overfill, as the batter will spread. Close the lid and cook until the waffles are golden brown and crisp. This usually takes about 5 minutes, but keep an eye on them.

Once ready, carefully remove the waffles with a fork. Serve them right away! Top off with your favorite fruits, syrups, or whipped cream for a decadent breakfast.