When I think of warming meals that comfort both body and soul, steak tips always come to mind. They’re delicious and versatile, readily adapting to various pairings and sides. Whether you serve these tender bites with a fresh salad, creamy mashed potatoes, or roasted veggies, you’re in for a treat.
The right side dishes can elevate a meal from ordinary to extraordinary. Creamy mashed potatoes, with their fluffy texture, soak up all the sauces and juices. Grilled vegetables add a colorful assortment that boosts flavor and provides a nutritional punch.
Roasted sweet potatoes bring a natural sweetness that complements the savory beef, while a fresh salad with crisp greens and a zesty dressing offers a refreshing contrast. With your side dishes in mind, let’s dive into the flavorful journey of my IHOP Steak Tips recipe.
The magic happens when simple ingredients and a bit of prep come together. Creating steak tips that capture the juicy essence of grilled meat while being easy to make is a skill worth mastering. Having spent countless evenings honing this recipe, I can confidently share it with you. From choosing the right cuts to finding that perfect blend of spices, I’ve tested every step to ensure your success.
This recipe brings that iconic IHOP experience straight to your kitchen your loved ones will rave about. Isn’t it nice to have that flavorful familiarity at home?
What Is the IHOP Steak Tips?
The IHOP Steak Tips recipe centers around marinated pieces of tender steak, sautéed to perfection, and typically served with a savory sauce. These steak tips encapsulate the juicy tenderness of well-prepared sirloin, mixed with a blend of spices that enhance rather than overpower.
The secret to achieving that IHOP flavor lies in the marinade. Combining Worcestershire sauce with spices creates a symphony of flavor. And once it hits the skillet? You can expect sizzling goodness!
What Does It Taste Like?
Let’s talk taste. Steak tips are savory, rich, and meaty with just enough spices to create a delightful complexity. When marinated properly, they burst with flavor. The smokiness from the paprika intertwines with rich umami notes from the Worcestershire sauce. It’s a flavor explosion that’s hard to resist.
Why This Recipe Works
Here’s why my IHOP Steak Tips recipe shines:
- Quality Ingredients Make a Difference:
Using top sirloin steak ensures tenderness and excellent flavor. By cutting it into uniformly sized cubes, you achieve even cooking. - Simple, Flavor-Packed Marinade:
The marinade is straightforward, but it packs a punch! Worcestershire sauce introduces incredible umami, while garlic and smoked paprika provide depth. - Quick Preparation & Cooking Time:
Preparing these steak tips takes minimal time. Most of the flavor comes from a short marination period, making this recipe perfect for busy weeknights. - Versatility at Its Best:
These steak tips aren’t just for dinner. Use them as a filling for tacos, add them to salads, or serve them as an appetizer with dipping sauce.
Ingredients for IHOP Steak Tips
Now that you’re intrigued, let’s gather what we need:
- 2 pounds top sirloin steak, diced into 1½-inch cubes
- 2 tablespoons avocado oil (or extra virgin olive oil)
- 1 teaspoon kosher sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon garlic granules
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
These straightforward ingredients create a meal full of flavor, making it easy to pull together.
Step-by-Step Instructions
Great! Let’s dive into the steps for crafting these flavorful steak tips.
Step 1: Prepare the Marinade
In a mixing bowl, add the avocado oil, Worcestershire sauce, garlic granules, smoked paprika, dried thyme, salt, and pepper. Whisk these together until well combined. This marinade will nourish the steak with flavor, making every bite delightful.
Step 2: Marinate the Steak
Cut the sirloin steak into evenly sized cubes. Tumble the steak pieces into the bowl with the marinade. Use your hands or a spoon to ensure each piece is well-coated. Cover the bowl or place it in a resealable bag and let it marinate in the refrigerator for at least 30 minutes. If you have time, let it marinate for a few hours for even richer flavor.
Step 3: Heat Your Skillet
Place a large skillet over medium-high heat. Allow it to heat up nicely. A hot skillet is crucial for achieving a nice sear on the steak tips.
Step 4: Cook the Steak Tips
Once the skillet is hot, add the marinated steak tips in a single layer. Be careful not to overcrowd them; you can cook them in batches if necessary. Sear the steak tips for about 4-5 minutes per side, or until they reach your desired level of doneness.
Step 5: Let Them Rest
After cooking the steak tips, remove them from the skillet. Let them rest for about 5 minutes. This helps maintain their juiciness.
Step 6: Serve and Enjoy
Now, it’s time to serve your steak tips! Pair them with your choice of sides, drizzle a bit of sauce over the top, and enjoy the savory flavors.
Notes: Tips for Making Perfect Steak Tips
- Choose the Right Cut: While top sirloin is excellent, other cuts like flank steak or tenderloin will also work well.
- Marination Time Matters: Longer marination enhances flavor. If you can, marinate overnight.
- Watch the Heat: High heat is great for searing. Just be careful not to burn the outside while leaving the inside raw.
- Resting Period is Key: Don’t skip this part! It locks in moisture for a juicy experience.
- Slice Against the Grain: For a tender chew, always cut your steak against the grain before serving.
Nutrition Information
ihop steak tips recipe nutrition facts
How to Store the Leftovers?
If you find yourself with extras (which may happen if you make a big batch), store them in an airtight container. Keep the steak tips in the refrigerator for 3-4 days. You can also freeze them in a sealed bag for longer storage—up to 3 months. Just make sure to thaw them in the refrigerator before reheating.
Sides for IHOP Steak Tips Recipe
To round out your meal, here are some fantastic side suggestions:
- Creamy Mashed Potatoes:
The buttery, fluffy texture of mashed potatoes complements steak beautifully. - Grilled Asparagus:
Charred asparagus adds a nice crunch and a vibrant color to your plate. - Garlic Bread:
Who doesn’t love a slice of crispy garlic bread? It pairs perfectly for soaking up the flavorful juices. - Simple Green Salad:
A fresh garden salad with a zesty vinaigrette cuts through the richness of the steak, providing a refreshing balance.
Alternative Choices to Ingredients
Sometimes you may not have everything you need. Here are some substitutes:
- Sirloin Steak:
Flank steak or ribeye can step in if sirloin isn’t on hand. Both have great flavor. - Worcestershire Sauce:
Soy sauce combined with a dash of vinegar can mimic that umami taste in a pinch. - Olive Oil:
You can swap avocado oil for a neutral oil like canola or vegetable oil. - Garlic Granules:
Fresh garlic can be used; just mince it finely and use about three times the amount to maintain flavor intensity.
Ihop Steak Tips Recipe
Equipment
- Mixing bowl
- Skillet
Ingredients
- 2 pounds top sirloin steak diced into 1½-inch cubes
- 2 tablespoons avocado oil or extra virgin olive oil
- 1 teaspoon kosher sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon garlic granules
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
Instructions
- In a mixing bowl, add the avocado oil, Worcestershire sauce, garlic granules, smoked paprika, dried thyme, salt, and pepper. Whisk these together until well combined. This marinade will nourish the steak with flavor, making every bite delightful.
- Cut the sirloin steak into evenly sized cubes. Tumble the steak pieces into the bowl with the marinade. Use your hands or a spoon to ensure each piece is well-coated. Cover the bowl or place it in a resealable bag and let it marinate in the refrigerator for at least 30 minutes. If you have time, let it marinate for a few hours for even richer flavor.
- Place a large skillet over medium-high heat. Allow it to heat up nicely. A hot skillet is crucial for achieving a nice sear on the steak tips.
- Once the skillet is hot, add the marinated steak tips in a single layer. Be careful not to overcrowd them; you can cook them in batches if necessary. Sear the steak tips for about 4-5 minutes per side, or until they reach your desired level of doneness.
- After cooking the steak tips, remove them from the skillet. Let them rest for about 5 minutes. This helps maintain their juiciness.
- Now, it’s time to serve your steak tips! Pair them with your choice of sides, drizzle a bit of sauce over the top, and enjoy the savory flavors.
Notes
- Choose the Right Cut: While top sirloin is excellent, other cuts like flank steak or tenderloin will also work well.
- Marination Time Matters: Longer marination enhances flavor. If you can, marinate overnight.
- Watch the Heat: High heat is great for searing. Just be careful not to burn the outside while leaving the inside raw.
- Resting Period is Key: Don’t skip this part! It locks in moisture for a juicy experience.
- Slice Against the Grain: For a tender chew, always cut your steak against the grain before serving.
Nutrition
Frequently Asked Questions
Conclusion
From marination to searing, each step in making these IHOP Steak Tips brings you closer to a satisfying meal. The balance of flavors is what makes this dish shine. Trust me, your kitchen will smell amazing, and your taste buds will thank you. Whether it’s for a casual weeknight dinner or a special occasion, these steak tips will impress.
So grab your ingredients and start cooking. I can assure you, one bite will have you coming back for more. Happy cooking!
