Ihop Tres Leches Pancakes Recipe – Flavor Blaze

Let me take you on a delightful journey today, one that ends with a plate of fluffy pancakes soaked in three types of milk. You might wonder what can make pancakes so special? Well, welcome to the world of IHOP’s Tres Leches Pancakes. If you’ve ever experienced the rich, moist texture of tres leches cake, you’re in for a treat. These pancakes mimic that luscious flavor and will have you hooked at first bite.

What is IHOP Tres Leches Pancakes?

IHOP’s Tres Leches Pancakes are inspired by the traditional Latin American dessert, tres leches cake. This cake is famously soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. In this pancake version, we’re taking that delicious concept and flipping it into a breakfast classic. Imagine pancakes that are fluffy on the inside and bursting with a milky sweetness. It’s breakfast but feels indulgent enough for dessert. You’ll want to make this recipe your go-to for any brunch gathering or even a cozy Sunday morning.

Why You’ll Love This IHOP Tres Leches Pancakes?

This recipe is a crowd-pleaser. The combination of three milks transforms ordinary pancakes into something extraordinary. First off, it’s easy to make, and I promise you’ll have everyone asking for seconds. 

Plus, it’s versatile. You can enjoy these pancakes with a simple drizzle of syrup or load them up with whipped cream and fresh berries. Not to mention, they are egg-free, which is fantastic for those who are avoiding eggs for dietary reasons.

The balancing act of sweetness with a hint of cinnamon creates a heavenly flavor profile. What really sells it for me? The fact that you can prep the batter in just a few minutes and make the pancakes in about the same time. If you think mornings in the kitchen are tough, this recipe will change your mind.

The Ingredients

Here’s a look at what you need to gather:

For the Pancake Batter:

• ½ teaspoon pure vanilla extract
• ¼ cup sweetened condensed milk
• ¼ cup evaporated milk
• ⅛ cup rich double cream

Eggless Pancakes:

• 1 cup all-purpose flour
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 1 cup whole milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla essence
• 2 tablespoons unsalted butter
• 1 pinch of ground cinnamon
• 1 tablespoon maple syrup
• 1 tablespoon caramel sauce (for serving)

Step-by-Step Instructions

Step 1: Mix the Wet Ingredients

Start by whisking together the sweetened condensed milk, evaporated milk, double cream, and vanilla extract in a bowl. This mixture is the heart and soul of your tres leches magic. When mixed, set it aside and let those flavors mingle.

Step 2: Combine the Dry Ingredients

In a separate bowl, mix the flour, baking powder, and ground cinnamon. Stir until well combined. This will be your dry mixture. I like to give it a little stir with a whisk to aerate the flour and ensure a fluffy pancake texture.

Step 3: Craft the Pancake Batter

Now, it’s time to bring everything together. Add the dry mixture to the wet mixture. Stir gently until no lumps remain, but be careful not to overmix. We want the batter to be thick yet smooth. If you find it too thick, you can add a splash of water.

Step 4: Heat the Griddle

Preheat your skillet or griddle over medium heat. Make sure it’s hot enough to sizzle when you drop a small amount of batter. Lightly grease with vegetable oil or butter.

Step 5: Cook the Pancakes

Pour about ¼ cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes per side. You’ll know it’s time to flip when you see bubbles forming on the surface. Flip those pancakes over and let the other side cook until golden brown.

Step 6: Soak ‘Em

Once cooked, transfer the pancakes to a plate and generously drizzle the remaining milk mixture over the top. Let them sit for a few minutes to absorb that delicious milk.

Step 7: Serve and Enjoy

Finally, drizzle with maple syrup, caramel sauce, and top with whipped cream or fruity toppings of your choice. You’re ready to dig into a stack of fluffy goodness!

Tips & Tricks

• Cook on Medium-low Heat: This ensures even cooking without burning the pancakes.
• Don’t Overmix: A few lumps are okay in your batter. It leads to fluffier pancakes.
• Rest the Batter: Letting it sit for about 10 minutes can help create a softer texture.
• Syrup Until Soaked: For an even sweeter experience, let the pancakes soak longer in the milk mixture.
• Add Extras: Feel free to throw in chocolate chips or nuts for a twist.

Nutrition Information

Can I Store IHOP Tres Leches Pancakes?

Absolutely, you can freeze or store leftovers. Allow the pancakes to cool completely, then layer them with parchment paper in an airtight container. They can be frozen for about a month. When you’re ready to enjoy again, reheat them in the microwave or skillet. The milk mixture keeps them moist even after freezing.

What Can I Serve with IHOP Tres Leches Pancakes Recipe?

There are so many delightful pairings:

• Fresh Berries: Strawberries, blueberries, or raspberries add color and freshness.
• Whipped Cream: A dollop elevates the dessert feel.
• Coconut Flakes: For an added tropical twist.
• Crushed Nuts: Walnuts or pecans provide crunch.
• Chocolate Drizzle: Because who can resist chocolate?

Variations

• Cinnamon Sugar: Add a pinch of cinnamon sugar on the pancakes for an extra sweet kick.
• Chocolate Chip Tres Leches: Simply fold in chocolate chips into the batter before cooking.
• Fruit-Infused Milk: Blend milk with strawberries or mangoes and soak the pancakes in it.
• Nutty Banana: Add mashed bananas to the batter for added flavor and moisture.
• Savory Spin: Add green onions and cheese for a savory twist, perfect for brunch.

Frequently Asked Questions

Conclusion

So there you have it! IHOP Tres Leches Pancakes are both a delightful and indulgent twist to your usual breakfast routine. They bridge the gap between cake and breakfast, leaving you content and satisfied. With easy steps, a few essential ingredients, and plenty of variations to explore, your mornings are about to get a lot more exciting. 

Pull out your mixing bowls and griddles, as these outrageously fluffy pancakes are waiting for you to create some delicious memories. Trust me, once you try this recipe, ordinary pancakes will never hold the same allure again. Happy cooking!

You’ll also like these latest recipes!

• Nobu Shishito Peppers
• Nobu Lychee Martini Copycat Recipe
• How to make Nobu Black Cod Miso