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Ihop Tres Leches Pancakes Recipe

Carolyn Richardson
Let me take you on a delightful journey today, one that ends with a plate of fluffy pancakes soaked in three types of milk.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Mexican
Servings 4
Calories 313 kcal

Equipment

  • Bowl
  • Whisk

Instructions
 

  • ½ teaspoon pure vanilla extract
  • ¼ cup sweetened condensed milk
  • ¼ cup evaporated milk
  • ⅛ cup rich double cream
  • Eggless Pancakes:
  • 1 cup all-purpose flour
  • 1 tablespoon water
  • 1 tablespoon vegetable oil
  • 1 cup whole milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla essence
  • 2 tablespoons unsalted butter
  • 1 pinch of ground cinnamon
  • 1 tablespoon maple syrup
  • 1 tablespoon caramel sauce (for serving)

Notes

  • Cook on Medium-low Heat: This ensures even cooking without burning the pancakes.
  • Don’t Overmix: A few lumps are okay in your batter. It leads to fluffier pancakes.
  • Rest the Batter: Letting it sit for about 10 minutes can help create a softer texture.
  • Syrup Until Soaked: For an even sweeter experience, let the pancakes soak longer in the milk mixture.
  • Add Extras: Feel free to throw in chocolate chips or nuts for a twist.

Nutrition

Calories: 313kcal
Keyword ihop tres leches pancakes recipe
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