Ah, the humble salt shaker. It might seem mundane, even a little boring at times. But if you’ve ever tasted that blissfully seasoned bite of food dusted with Morton Seasoned Salt, you know it’s anything but mundane.
This classic seasoning has brightened countless meals, but what if I told you that you can recreate that magic in your own kitchen?
Join me on this flavorful journey as I dive deep into how to make your very own Morton seasoned salt copycat.
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What is Morton Seasoned Salt Copycat?
I remember the first time I tried Morton Seasoned Salt. It was sprinkled generously over a grilled chicken breast, and the flavor was a delightful surprise. Morton’s version combines salt with various spices to enhance the taste of any dish.
A copycat version simply tries to mimic that iconic flavor using everyday ingredients found in your pantry.
Just like the original, my copycat recipe offers a balanced blend of savory, sweet, and slightly smoky notes. Friends, if you’ve ever been in that moment of frustration, rifling through your spice rack looking for the right mix, this recipe simplifies everything. You’ll have that magic seasoning ready to go in minutes.
Why You’ll Love This Morton Seasoned Salt Copycat
So why exactly should you whip up your own version of Morton Seasoned Salt? For starters, it gives you complete control over the ingredients. This is fantastic for anyone who might be watching their sodium intake or prefers specific flavor profiles.
After making this copycat seasoning, I found that I could tailor it to my taste. Like things a little smokier? Add a touch more smoked paprika. Prefer it with a hint of sweetness? A pinch extra of sugar does the trick.
This recipe is also budget-friendly. A simple mix of pantry staples can transform your meals without breaking the bank. Plus, no preservatives or mystery ingredients will be lurking in your homemade mix. It’s all natural, and you know exactly what’s going into your food.
The Ingredients
Gathering your ingredients is the fun part. Here’s what you’ll need:
2 teaspoons granulated white sugar – This adds a hint of sweetness that really enhances the salt.
¾ teaspoon smoked paprika – It’s got that great depth of flavor without overpowering your dishes.
¼ teaspoon garlic powder – Essential for that savory kick.
¼ teaspoon ground turmeric – A beautiful color and slight earthiness rounds it out.
¼ teaspoon onion powder – It adds an extra layer of flavor that pairs well with garlic.
¼ teaspoon cornstarch – This helps prevent clumping in your mix.
¼ teaspoon ground black pepper – It enhances overall seasoning balance.
2 tablespoons fine sea salt – The star of the show.
With these ingredients, you’ll create a seasoned salt that rivals the store-bought version in taste, with the added bonus of customization.
Step by Step Instructions
Are you ready to add a colorful twist to your spice rack? Let’s get it done.
Step 1: Gather Your Tools
First off, make sure you have a small bowl and a whisk or spoon handy. Trust me, you’ll want to give it a good mix to blend all the flavors perfectly.
Step 2: Measure the Ingredients
Carefully measure out each ingredient. Precision is key here, especially when it comes to the salt.
- 2 teaspoons of sugar in one section of your bowl.
- ¾ teaspoon of smoked paprika right next to it.
- Add ¼ teaspoon each of garlic powder, ground turmeric, onion powder, cornstarch, and black pepper.
- Finally, 2 tablespoons of fine sea salt go in. This might feel like a lot, but the balance with sugar and spices will surprise you.
Step 3: Combine the Ingredients
Now comes the fun part: mixing! Use your whisk or a spoon to stir everything together. You want to ensure all the spices are evenly distributed throughout the salt. Take a moment to smell the aroma; it’s a mix of savory and sweet that’ll have your taste buds tingling.
Step 4: Taste (Optional)
If you’re feeling adventurous, dab a tiny bit on your finger to taste it. Adjust the seasoning to your preference. Feel free to add a pinch more sugar or a dash more paprika, depending on your preference.
Step 5: Store it Right
Once you’re happy with your blend, transfer it to an airtight container. This keeps it fresh and flavorful. You can use a cute spice jar, a repurposed condiment container, or anything that seals well. A label can be handy too, especially when you’re in a hurry.
Tips & Tricks
Adjust to Your Taste – Don’t hesitate to tweak ingredient amounts. More paprika for deeper flavor? Go for it!
Try Different Salts – Want to experiment? Try using Himalayan pink salt or kosher salt for different textures and flavors.
Chop Fresh Herbs – For a fresh twist, combine this mix with fresh herbs like rosemary or thyme.
Use as a Rub – This seasoning works wonders as a rub on meats before grilling or baking. Just make sure to coat evenly.
Mix into Dips – This copycat is brilliant in dips. Just mix it into sour cream or Greek yogurt for a tasty dip.
Nutrition Information
This recipe is all about flavor without compromising health. Each serving (1/4 teaspoon) contains approximately:
Calories: 0
Total Fat: 0g
Sodium: 300mg
Total Carbohydrates: <1g
Sugar: <1g
Protein: 0g
Can I Store Morton Seasoned Salt Copycat?
Absolutely! Store your homemade seasoned salt in a cool, dry place. An airtight container or spice jar works perfectly. Kept this way, it should last for several months.
Over time, you might notice the intense flavors start to fade, but it should still be good for a while.
What Can I Serve With Morton Seasoned Salt Copycat?
You are going to love the versatility of this seasoning. Here are some foods that will shine with a sprinkle of this magic mix:
Grilled Vegetables – Toss fresh veggies on the grill with a sprinkle of this seasoning for a tasty side.
Roasted Chicken – It’s a natural fit with chicken, adding a flavorful layer that complements the meat beautifully.
Popcorn – Yes, you read that right! This seasoning gives popcorn a savory twist for movie nights.
Pasta Dishes – A sprinkle over your favorite pasta can elevate even the simplest of recipes.
Eggs – Mix it into scrambled eggs or sprinkle it over a fried egg for breakfast bliss.
Variations
Herb-Infused – Add dried herbs like thyme or oregano for an Italian twist. Adding just a teaspoon can introduce a whole new flavor dimension.
Umami Boost – Incorporate a bit of mushroom powder for an earthy, savory flavor boost. Just half a teaspoon can make a difference.
Spicy Kick – If you like heat, throw in some crushed red pepper flakes. A teaspoon can turn up the heat level—perfect for those spicy dish cravings!
Sweet and Tangy – Try adding lemon zest. A teaspoon or two can brighten your seasoning and give it that citrus zing.
Smoky BBQ Flare – For barbecue lovers, add liquid smoke. Just a few drops mixed in will create that delicious smoky flavor perfect for grilled meats.
Morton Seasoned Salt Copycat Recipe
Equipment
- Small bowl,Whisk
Ingredients
- 2 teaspoons granulated white sugar
- ¾ teaspoon smoked paprika adds a subtle smokey depth
- ¼ teaspoon garlic powder
- ¼ teaspoon ground turmeric
- ¼ teaspoon onion powder
- ¼ teaspoon cornstarch
- ¼ teaspoon ground black pepper enhances overall seasoning balance
- 2 tablespoons fine sea salt
Instructions
Step 1: Gather Your Tools
- First off, make sure you have a small bowl and a whisk or spoon handy. Trust me, you’ll want to give it a good mix to blend all the flavors perfectly.
Step 2: Measure the Ingredients
- Carefully measure out each ingredient. Precision is key here, especially when it comes to the salt.
- 2 teaspoons of sugar in one section of your bowl.
- ¾ teaspoon of smoked paprika right next to it.
- Add ¼ teaspoon each of garlic powder, ground turmeric, onion powder, cornstarch, and black pepper.
- Finally, 2 tablespoons of fine sea salt go in. This might feel like a lot, but the balance with sugar and spices will surprise you.
Step 3: Combine the Ingredients
- Now comes the fun part: mixing! Use your whisk or a spoon to stir everything together. You want to ensure all the spices are evenly distributed throughout the salt. Take a moment to smell the aroma; it’s a mix of savory and sweet that’ll have your taste buds tingling.
Step 4: Taste (Optional)
- If you’re feeling adventurous, dab a tiny bit on your finger to taste it. Adjust the seasoning to your preference. Feel free to add a pinch more sugar or a dash more paprika, depending on your preference.
Step 5: Store it Right
- Once you’re happy with your blend, transfer it to an airtight container. This keeps it fresh and flavorful. You can use a cute spice jar, a repurposed condiment container, or anything that seals well. A label can be handy too, especially when you’re in a hurry.
Notes
Try Different Salts – Want to experiment? Try using Himalayan pink salt or kosher salt for different textures and flavors.
Chop Fresh Herbs – For a fresh twist, combine this mix with fresh herbs like rosemary or thyme.
Use as a Rub – This seasoning works wonders as a rub on meats before grilling or baking. Just make sure to coat evenly.
Mix into Dips – This copycat is brilliant in dips. Just mix it into sour cream or Greek yogurt for a tasty dip.
Nutrition
Frequently Asked Questions
Can I use this as a substitute for regular salt?
Yes! This seasoned salt can replace regular salt in most recipes. Just adjust the quantity based on your personal taste preference and recipe requirements.
How long does it take to prepare this recipe?
You can whip up this seasoned salt in under 10 minutes. It’s a quick blend and doesn’t require cooking or baking, just measuring and mixing.
Is this seasoning safe for kids?
Absolutely! The ingredients are all kid-friendly and can enhance the flavors of their favorite meals without any artificial additives.
Conclusion
Creating your own Morton seasoned salt copycat is not just about replicating a beloved seasoning; it’s about unlocking creativity in your kitchen. With just a handful of pantry staples, you can transform your meals in ways you never thought possible.
Prepare to impress family and friends at your next gathering. With this homemade seasoning, every dish can be as vibrant as a summer festival. So kick off those grilling sessions and sprinkle away. The flavor adventure awaits you. Happy cooking!
