First off, make sure you have a small bowl and a whisk or spoon handy. Trust me, you'll want to give it a good mix to blend all the flavors perfectly.

Carefully measure out each ingredient. Precision is key here, especially when it comes to the salt.

2 teaspoons of sugar in one section of your bowl.

¾ teaspoon of smoked paprika right next to it.

Add ¼ teaspoon each of garlic powder, ground turmeric, onion powder, cornstarch, and black pepper.

Finally, 2 tablespoons of fine sea salt go in. This might feel like a lot, but the balance with sugar and spices will surprise you.

Now comes the fun part: mixing! Use your whisk or a spoon to stir everything together. You want to ensure all the spices are evenly distributed throughout the salt. Take a moment to smell the aroma; it’s a mix of savory and sweet that'll have your taste buds tingling.

If you’re feeling adventurous, dab a tiny bit on your finger to taste it. Adjust the seasoning to your preference. Feel free to add a pinch more sugar or a dash more paprika, depending on your preference.

Once you’re happy with your blend, transfer it to an airtight container. This keeps it fresh and flavorful. You can use a cute spice jar, a repurposed condiment container, or anything that seals well. A label can be handy too, especially when you’re in a hurry.