Start by combining the Greek yogurt, lime juice, mayonnaise, sea salt, smoked paprika, taco spice blend, and black pepper in a small bowl. Mix them together thoroughly until smooth. Set this aside. Trust me, this sauce will be a game-changer.

In a medium bowl, toss the shrimp with the taco spice mix and onion powder. Make sure every shrimp is coated well. The spices are essential; they create that wonderful flavor we all crave.

In a non-stick skillet, heat about two tablespoons of avocado oil over medium-high heat. You'll know it’s ready when shimmering but not smoking.

Add the shrimp to the skillet in a single layer. Avoid overcrowding the pan. Let them cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remember, shrimp cooks quickly!

While the shrimp cooks, warm the tortillas in a separate pan or directly over a flame for a few seconds until they are pliable. Soft tortillas are crucial for wrapping up those delicious toppings.

Lay down each tortilla and add a generous spoonful of the coleslaw mixture. Top with a few pieces of shrimp, a drizzle of that incredible sauce, chopped cilantro, and diced onions. If you’re feeling adventurous, add a scoop of guacamole.

These tacos are best enjoyed fresh. Serve them warm, and watch your family and friends devour every last bite!