First things first, you want to start with dry wings. Grab some paper towels and gently pat your chicken wings to soak up any excess moisture. This initial step is crucial. It helps to achieve that crispy exterior when air frying.

In a mixing bowl, combine the dried chicken wings with the avocado oil, salt, white pepper, garlic powder, baking powder, and paprika. Stir everything until the wings are evenly coated with the mixture. This is where the flavor begins to build.

Now, it’s time to preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Some models heat up differently, so make sure yours is properly prepped before adding the wings.

Carefully place the seasoned chicken wings in the basket of your air fryer. Ensure that they are in a single layer and not overlapping; this allows for proper air circulation and even cooking. Air fry them for about 10 minutes at 400°F.

After 10 minutes, take a peek—are they looking good yet? Time to flip the wings over for better crisping. Continue air frying for an additional 5 to 11 minutes. The cooking time can vary based on the size of the wings, so keep an eye out. They should be golden brown and crispy when they’re ready.

Once the wings are done, remove them from the air fryer and feel free to toss them in your favorite wing sauce or enjoy them as they are. They're delectable either way!