Start by heating a large skillet over medium heat. Add the chopped bacon and cook until crispy. This will take around 5-7 minutes. Keep an eye on it, as nobody likes burnt bacon! Remove the bacon from the skillet and let it drain on a paper towel.

In the same skillet, use the leftover bacon fat to sauté the chopped onion. Cook for about 3-4 minutes or until the onions are soft and translucent. This will soak up that flavor left behind by the bacon, adding more depth to your dish.

Next, in with the ground beef. Cook until it is browned completely, which should take about 8-10 minutes. Make sure to crumble the beef as it cooks for an even texture. Drain any excess fat.

Now it’s time to add the hero of the meal—the beans! In a large pot, combine the cooked bacon, sautéed onions, and browned beef with all the beans (sweet pork beans, pinto beans, Great Northern beans, baked beans) that you’ve drained and rinsed.

In a measuring cup, whisk together the ketchup, brown sugar, Dijon mustard, and smoked paprika. Pour this sauce over the combined meats and beans.

Stir everything together well. Lower the heat and let it simmer for about 30 minutes. This allows flavors to meld and creates a rich, hearty dish. After you’re done simmering, give it a taste. Adjust seasoning if necessary.