Begin your flavorful journey by prepping the ingredients. Chop the sun-dried tomatoes. If you’re using whole ones, just slice them into generous pieces. Rinse and chop the spinach if it isn’t pre-packaged. You want those vibrant greens ready to go.

Take your chicken breasts and place them on a cutting board. Sprinkle a generous half teaspoon of salt, half teaspoon of Italian seasoning, and a sprinkle of paprika and black pepper over each breast. Rub it in with your fingers. Trust me; the more love you put into seasoning, the more flavor you get!

Place your seasoned chicken breasts at the bottom of your Crockpot. They will serve as the hearty foundation of your meal.

In a separate bowl, whisk together the heavy cream, cornstarch, minced garlic, salt, pepper, sun-dried tomatoes, and Parmesan cheese. Watch as it transforms into a beautiful creamy mixture. Pour this over the chicken in the Crockpot. Don’t worry about mixing it all; it will blend beautifully as it cooks.

Toss the chopped spinach on top of the creamy goodness already bustling in your Crockpot. This adds color and nutrition, and let’s be honest, who doesn’t want a pop of green in their dish?

Set your Crockpot on low for 6-7 hours or on high for 3-4 hours. Portion your workload while you sip a glass of wine or relax with a good book. As the aromas fill your kitchen, you’ll be tempted to sneak a taste before it even finishes cooking.

Once the cooking time has elapsed, the chicken should be utterly tender. Use two forks to shred the chicken in the sauce and stir everything together. Serve it hot, and watch the smiles spread across your table.