Ihop Blue Raspberry Lemonade Splasher Recipe
Before diving into the recipe, let’s talk about what pairs beautifully with the IHOP Blue Raspberry Lemonade Splasher.
Equipment
- Large pitcher
- Glasses
Ingredients
- 24 oz chilled lemonade
- 6 pumps Blue Raspberry Torani Syrup
- 12 oz can Bubly Raspberry sparkling water
- 1 tablespoon honey
- 1/2 teaspoon grated ginger
- 4 teaspoons finely chopped fresh mint leaves
- 1 fresh lemon thinly sliced
Instructions
- First, gather all your ingredients together. This makes the process smooth and efficient.
- In a large pitcher, pour 24 ounces of chilled lemonade. Add six pumps of Blue Raspberry Torani Syrup. Stir well until the syrup is fully integrated.
- Carefully add a 12 oz can of Bubly Raspberry sparkling water to the pitcher. This adds a fizzy kick. You can gently stir or leave it as is for a cool layered effect.
- In your mixture, add one tablespoon of honey and a half teaspoon of grated ginger. These ingredients elevate the drink, balancing the tartness with sweetness and a subtle hint of spice.
- Incorporate four teaspoons of finely chopped fresh mint leaves and thin lemon slices. These not only enhance the flavor but also visually enhance the drink.
- Fill glasses with cubes of ice and pour the splasher over the ice. Maybe throw in a mint sprig for good measure. Serve immediately while it’s all frosty and delish!
Notes
- Use Fresh Ingredients: Always opt for fresher fruit and herbs. The taste will shine through.
- Adjust Sweetness: Keep honey on the side for those who crave a little extra sweetness.
- Prepare Ahead: You can mix the lemonade and syrup a few hours before serving. Just add the sparkling water, mint, and ice just before serving.
- Flavor Variations: Try different flavors of Torani syrup! Watermelon or peach could make for exciting twists.
- Garnishments Matter: Consider adding colorful fruit slices or herb sprigs as garnishing for a touch of flair.
Nutrition
Calories: 221kcal
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