Start by assembling your ingredients. Make sure you have everything on hand to streamline your process. It's much easier to stay focused when you're not running around your kitchen hunting for supplies.

Pour the milk into a saucepan. Over medium heat, slowly warm the milk. Be sure to stir occasionally to avoid any scorching. We're looking for a comforting warmth, not a boiling fury.

Once the milk is heated, add the chocolate chips to the saucepan. Stir them in until they are fully melted. The combination of heat and stirring will create a beautiful chocolatey base.

Once the chocolate is melted, sprinkle in the powdered sugar. Add the vanilla extract and sea salt as well. These ingredients enhance the flavor and bring everything together. Stir continuously until the mixture is well-combined and velvety.

Pour your hot chocolate into your favorite mugs. Top with marshmallows or whipped cream if desired. Present it beautifully, because let’s be honest, we eat with our eyes first, right?

Sit back, relax, and take a moment to breathe in the rich aromas before sipping your masterpiece.