First things first, gather all your ingredients. This makes the process smoother. Lay them out on your countertop. Picture this: everything at your fingertips like a well-prepared chef! It’ll make cooking far more enjoyable.
In a large bowl, whisk together the egg, buttermilk, pumpkin puree, maple syrup, and vanilla essence. Keep whisking until everything is well combined. This step is crucial. You want each bite of pancake to have that lovely pumpkin flavor.
In a separate bowl, mix together the flour, cinnamon, pumpkin spice, sweetener, sea salt, rising powder, and baking soda. Combine these well. The goal is to ensure that the leavening agents are evenly dispersed throughout the flour. It makes a difference in how fluffy your pancakes turn out!
Now comes the magic! Gradually pour the wet ingredients into the dry mixture. Stir until they're just combined. Don't over-mix! Lumps are okay. If your batter seems too thick, don't hesitate to add a splash of buttermilk. This will help you achieve the perfect pancake consistency.
Heat a non-stick skillet or griddle over medium heat. A drop of water should sizzle when it's hot enough; that’s your cue! Add a little oil to the skillet for flavor and to prevent sticking.
Using a ladle, pour about 1/4 cup of batter onto the hot griddle. Let them cook for about 3-4 minutes. You’ll know they’re ready to flip once you see bubbles forming on the surface and the edges looking set. Flip them carefully and let them cook for another 2-3 minutes, or until golden brown.
Repeat with the remaining batter. Stack those fluffy pancakes high! Serve warm with your choice of toppings. And do take a moment to admire your handiwork before diving in.