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–+ servings

Italian Seasoning

Carolyn Richardson
Have you ever savored a dish that left you reminiscing about sun-soaked piazzas and vibrant markets in Italy? Italian seasoning can help recreate that enchanting experience right in your own kitchen. Imagine vibrant salads, hearty pastas, and fragrant roasted vegetables, all bursting with flavor.
Print Recipe
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Course Condiment
Cuisine Italian
Servings 4
Calories 4 kcal

Equipment

  • Airtight Container

Ingredients
  

  • 2 tablespoons dried oregano
  • 1 tablespoon dried sweet basil
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon dried rosemary crushed
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried flat-leaf parsley
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika optional

Instructions
 

Step 1: Gather Your Ingredients

  • Start by assembling all your ingredients. Measurement is key here, so having everything ready ensures a smooth process.

Step 2: Measure Each Spice

  • Carefully measure each ingredient according to the list provided earlier. Pay close attention, especially with the dried herbs as their flavors can vary.

Step 3: Combine Ingredients

  • In a medium bowl, mix all the measured ingredients. Use a whisk or fork to thoroughly combine them. This step is crucial to achieving a uniform flavor throughout your blend.

Step 4: Adjust to Taste

  • Take a small taste of your blend. This is where you can adjust things. If you like more heat, consider adding an extra pinch of crushed red pepper flakes or if you’re a garlic lover, toss in a bit more garlic powder.

Step 5: Store Your Blend

  • Find an airtight container or a small jar. Pour your mixture in and store it in a cool, dark pantry. Proper storage maintains freshness and intensity of flavors.

Notes

  • Fresh vs. Dried: Whenever possible, use fresh herbs. Dried herbs are great, but fresh adds a more vibrant flavor!
  • Blend it Fresh: Make small batches and use them fresh. Over time, herbs lose their potency.
  • Taste Test: Always taste before you finalize your seasoning blend. Everyone's palate is unique!
  • Labeling: If you're making several spice blends, label each container. This keeps your kitchen organized.
  • Experiment: Don’t be afraid to tweak the recipe. Love sage? Add it in! Don’t enjoy marjoram? Leave it out! It’s your kitchen, run it your way.

Nutrition

Calories: 4kcalCarbohydrates: 1gFat: 0.1gSodium: 1mgVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 2mg
Keyword Italian Seasoning
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