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Miso Glazed Salmon Recipe

Carolyn Richardson
Miso-glazed salmon is already a star, but the right sides can turn it into a truly memorable meal. Start with steamed jasmine rice, which offers a neutral, fluffy base that absorbs the miso's umami punch perfectly. Add grilled asparagus for a slightly charred, earthy contrast that heightens the salmon’s flavor.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 2 hours 28 minutes
Course Dinner
Cuisine Asian
Servings 4
Calories 379 kcal

Equipment

  • Oven

Ingredients
  

  • 1/4 cup white miso paste
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon dark brown sugar
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon finely grated fresh ginger
  • 1/2 teaspoon chili garlic sauce
  • 2 pounds fresh salmon cut into four even fillets
  • Sea salt and freshly cracked black pepper to season
  • Sliced scallions and toasted sesame seeds for garnish

Instructions
 

Step 1: Prepare the Marinade

  • Start by mixing the miso paste, soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and chili garlic sauce in a medium bowl. Whisk until smooth.
  • This glaze is where all the flavor magic happens, so make sure everything is well combined.

Step 2: Marinate the Salmon

  • Place the salmon fillets in a shallow dish skin-side down. Pour the marinade over each fillet, ensuring they are fully coated. Cover and refrigerate for about 30 minutes. This allows the flavors to infuse into the fish, making every bite explode with taste.

Step 3: Preheat the Oven

  • While your salmon marinates, preheat your oven to 400°F (200°C). A hot oven is crucial for achieving that delightful caramelization. It’s like giving your salmon a delicious tan!

Step 4: Prepare for Baking

  • Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Remove the salmon from the marinade and place it on the prepared baking sheet, leaving some space between each piece. Season the tops with sea salt and freshly cracked black pepper.

Step 5: Bake the Salmon

  • Slide the baking sheet into your preheated oven. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. Keep an eye on it; you want that beautifully cooked salmon without drying it out.

Step 6: Final Touches

  • Once done, remove the salmon from the oven. Drizzle any remaining glaze on top if desired, and garnish with sliced scallions and toasted sesame seeds. Now, it's officially ready to be served.

Notes

  • Don’t Skip the Marinade: Allowing the salmon to marinate is essential for optimal flavor infusion.
  • Watch the Clock: Over-baking salmon can result in dryness. Keep an eye on the cooking time.
  • Use Fresh Ingredients: Fresh salmon and quality miso make a world of difference in flavor.
  • Let It Rest: Allow the salmon to rest for a few minutes after cooking. This helps the juices redistribute.
  • Experiment with Sauces: Feel free to mix in additional sauces or spices that you enjoy.

Nutrition

Calories: 379kcalCarbohydrates: 11gProtein: 41gFat: 18.2gSaturated Fat: 3.6gTrans Fat: 0.1gCholesterol: 122mgSodium: 1623mgFiber: 1gSugar: 7gVitamin A: 14IUVitamin C: 42mgCalcium: 37mgIron: 9mg
Keyword Miso Glazed Salmon Recipe
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