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–+ servings

My Secret Turkey Seasoning Mix

Carolyn Richardson
When I think of turkey, my first thought is always how it blends seamlessly with various side dishes. Picture this: a beautifully roasted turkey—and there’s a vibrant array of sides laid out on the table.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Seasoning
Cuisine American
Servings 8
Calories 125 kcal

Equipment

  • Bowl

Ingredients
  

  • 1 Tbsp. smoked paprika
  • 1 Tbsp. dark brown sugar
  • 2 tsp. garlic granules
  • 2 tsp. dried sage leaves
  • 2 tsp. ground rosemary
  • 1 tsp. smoked chili powder
  • 1 tsp. ground coriander
  • 1 Tbsp. onion granules
  • 2 Tbsp. sea salt
  • 1 Tbsp. lemon zest seasoning

Instructions
 

Step 1: Gather Your Ingredients

  • Start by measuring out all your ingredients into a small bowl. I recommend using measuring spoons for accuracy, but hey, even a pinch more of paprika never hurt anyone. The freshness of your ingredients will make a significant difference.

Step 2: Mix the Seasoning

  • Combine all the ingredients in the bowl. I like to use a whisk—it allows me to blend everything evenly and break up any clumps in the brown sugar. Mix until you have a uniform color and consistency.

Step 3: Taste Test

  • This is the fun part: give your seasoning a taste. Adjust according to your preference. Want it spicier? Add a pinch more chili powder. Don’t hesitate to make it your own.

Step 4: Store it Properly

  • Once you’re satisfied with the flavor, transfer the seasoning into an airtight container. A glass jar works perfectly here. Label it with the date, and it should last you a few months on your spice shelf.

Step 5: Use for Cooking

  • When it’s time to prepare your turkey, rub the seasoning generously onto the turkey. Ensure you season under the skin and inside the cavity for maximum effect. Let it sit for several hours or overnight; this intensifies the flavor.

Notes

  • Experiment with Ratios: Don’t hesitate to tweak the ratios based on your taste preferences.
  • Storage: Keep the seasoning in a cool, dark place. Avoid moisture; a dry environment extends shelf life.
  • Add Fresh Herbs: For a kick of freshness, consider adding some freshly chopped herbs before cooking.
  • Don't Skip the Zest: The lemon zest seasoning really uplifts the meat, cutting through the richness.
  • Double the Batch: If you cook turkey frequently, double or triple the batch so you always have some ready to go.

Nutrition

Calories: 125kcalCarbohydrates: 28gProtein: 5gFat: 0.5gSaturated Fat: 0.1gSodium: 1769mgFiber: 5gSugar: 3gVitamin A: 17IUVitamin C: 120mgCalcium: 8mgIron: 12mg
Keyword My Secret Turkey Seasoning Mix
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