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–+ servings
Nobu edamame copycat recipe

Nobu Edamame Recipe

Carolyn Richardson
Before we dive into the delightful world of Nobu Edamame, let’s chat about what pairs well with this dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Equipment

  • Bowl

Ingredients
  

  • 1 pound fresh or frozen edamame in their pods
  • 1 tablespoon finely minced garlic
  • 1 tablespoon freshly minced ginger
  • 1 tablespoon avocado oil or any neutral oil of choice
  • 2 tablespoons light soy sauce or tamari for gluten-free
  • 2 to 3 teaspoons pure maple syrup or honey or sugar
  • 1 teaspoon toasted sesame oil
  • ½ to 1 tablespoon Sambal Oelek or Sriracha for heat
  • 1 tablespoon rice vinegar adds a tangy balance
  • 1 teaspoon sesame seeds for garnish and extra flavor

Instructions
 

  • If you’re using fresh edamame, rinse it under cold water to remove any debris. For frozen edamame, simply thaw it beforehand. Place the edamame in a large pot of boiling water. Cook for about 3-5 minutes until tender yet firm. Drain and set aside.
  • In a bowl, combine the minced garlic, minced ginger, avocado oil, soy sauce, maple syrup, sesame oil, Sambal Oelek, and rice vinegar. Whisk vigorously until everything is well blended. This sauce is the heart of your dish—tangy, sweet, and totally addictive.
  • Place the drained edamame back into the pot on low heat. Pour the sauce over the edamame, stirring gently to coat every pod evenly. Heat for about 2-3 minutes to allow the flavors to meld.
  • Once heated, remove the pot from the heat. Transfer the edamame to a serving bowl. For the final touch, sprinkle sesame seeds over the top. You’re ready to impress!

Notes

  • Choose Fresh Ingredients: Fresh garlic and ginger provide a more potent flavor compared to dried or powdered versions. Always opt for real ingredients for the best taste.
  • Don't Overcook the Edamame: Aim for a tender crunch, so avoid overcooking. You want them vibrant and lively.
  • Adjust the Heat: If you’re feeling adventurous, consider adding more Sambal Oelek, or you can swap it for fresh chopped chili for that real kick.
  • Add a Twist: Experiment with citrus zest. A little lemon or lime zest added to the sauce will brighten the flavor.
  • Make Ahead: This dish tastes just as good, if not better, chilled the next day. Make it in advance for effortless entertaining.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 14gFat: 8gFiber: 4gSugar: 2g
Keyword Nobu edamame recipe
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