Nobu Grapefruit Martini Recipe
Imagine this: a warm evening, friends gathered, laughter filling the air. In one hand, you’re holding a refreshing Nobu Grapefruit Martini, and in the other, a savory bite.
Equipment
- Cocktail shaker
Ingredients
- 2 ounces premium vodka
- 3 ounces freshly extracted grapefruit juice strained to remove pulp
- 1 ounce freshly squeezed lime juice strained to remove pulp
- 1 ounce orange liqueur like Cointreau or Grand Marnier
- Ice cubes
- Zest of grapefruit for garnish
- 1 ounce simple syrup
- 2 ounces sparkling water
Instructions
- Before diving in, collect all your ingredients. Freshly squeeze your grapefruit and lime juices to ensure maximum flavor.
- Take your cocktail glass and chill it. You can do this by filling it with ice water while you prepare your drink.
- In a cocktail shaker, combine the vodka, grapefruit juice, lime juice, orange liqueur, and simple syrup. Fill the shaker with ice, and secure the lid tightly.
- Shake vigorously for about 15 seconds. You want the mixture to chill thoroughly while incorporating all the flavors.
- Discard the ice from your prepared glass. Using a fine mesh strainer, pour the cocktail into the glass.
- Gently add sparkling water to the glass. This will add a nice fizz to your drink.
- Finish with a twist of grapefruit zest on top. It adds a fresh aroma as you sip.
Notes
- Freshness is Key: Always use fresh juices for the best flavor. Bottled juices just don't compare.
- Experiment with Garnishes: Try adding a sprig of mint or a lime wheel for an extra pop of color.
- Chill Your Glass: A cold glass keeps your drink cool longer and enhances the drinking experience.
- Adjust Sweetness: Depending on your taste, feel free to modify the amount of simple syrup.
- Make it Ahead: You can pre-mix the cocktail (without ice) and store it in the fridge for a quick serve later.
Nutrition
Calories: 311kcal
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