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Nobu green tea ice cream

Nobu Green Tea Ice Cream Recipe

Carolyn Richardson
Before diving into the creamy goodness of Nobu Green Tea Ice Cream, let’s talk about pairing. Picture this: a warm summer evening.
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Prep Time 1 hour
Total Time 1 hour
Course Dessert
Cuisine Japanese
Servings 8
Calories 180 kcal

Equipment

  • blender

Ingredients
  

  • 1/4 cup pitted Medjool dates
  • 1/4 cup honey or maple syrup for a vegan option
  • 1 can 14 ounces of high-quality full-fat coconut milk (for the best flavor)
  • 1 cup unsweetened vanilla almond milk
  • 2-3 tablespoons matcha green tea powder
  • 1/4 teaspoon xanthan gum
  • 1/2 teaspoon vanilla extract optional, to add depth of flavor
  • Pinch of sea salt optional, to balance sweetness

Instructions
 

  • Start by soaking the Medjool dates in warm water for about 10 minutes. This softens them, making them easier to blend.
  • In a blender, combine the soaked dates, coconut milk, almond milk, matcha powder, and optional vanilla extract and sea salt. Blend until smooth.
  • While blending, sprinkle in the xanthan gum and continue blending for another few seconds. This ensures the thickener gets evenly distributed throughout the mixture.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour it straight into a freezer-safe container.
  • If using an ice cream maker, transfer the churned ice cream to a container and freeze for at least four hours to firm up. If you skipped the churning step, stir every 30 minutes for the first few hours to break up any ice crystals.

Notes

  • Don’t skimp on matcha: Quality matters. A good matcha will have a vibrant green color and rich flavor.
  • Let it soften before serving: If the ice cream is too hard, let it sit at room temperature for 5-10 minutes before scooping.
  • Experiment with flavors: Try adding a splash of almond extract for an extra twist.
  • Use an airtight container: Proper storage keeps ice crystals at bay.
  • Consider a salt garnish: A pinch of sea salt on top of your dish enhances flavors.

Nutrition

Calories: 180kcal
Keyword Nobu green tea ice cream recipe
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