Start by gathering all your ingredients. Have your shaking mix ready, along with a cocktail shaker. There’s something so satisfying about organizing everything neatly—makes you feel like a pro right from the start.

Squeeze your fresh limes into a measuring cup. Make sure to use the freshest limes possible. The citrus scent itself will lift your spirits. Strain out any pulp or seeds—nobody wants those ruining the experience.

Take your ripe mangoes, peel them, and dice them into small pieces. The golden color and sweet fragrance are tantalizing. Set aside a few pieces for garnish; a continuous theme of beauty and flavor is key.

In your cocktail shaker, combine the vodka, lime juice, diced mangoes, agave nectar, ginger syrup, kosher salt, and maple syrup. Fill the shaker with ice. Explore your inner bartender! Shake it up until blended, and don’t be shy—give it a good shake.

Strain the mixture into a beautiful glass. Using a fine mesh strainer will give you that smooth pour. Pour it to about two-thirds full. Save a bit of room for the bubbly!

Carefully top off your drink with sparkling white wine. This step adds vibrant bubbles, and the sight is joyous.

Finally, garnish with fresh lime wedges and any leftover mango pieces. You might even want to throw in some seasonal fruit or mint leaves. Presentation is half the fun!