Nobu Monkfish Liver Recipe

Carolyn Richardson

Let me take you on a culinary adventure! About a year ago, I found myself at the iconic Nobu restaurant, mesmerized by its elegant ambiance. But it wasn’t the décor that caught my eye—it was the monkfish liver on the menu.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine Japanese

Servings

Calories 198 kcal

Equipment

Bowl

Ingredients

1 cup whole milk
1 tablespoon sea salt
1 monkfish liver approx. 1 lb
Monkfish and Cabbage Preparation:
2 cups Savoy cabbage thinly sliced
1/2 lb monkfish liver brined in milk
For the Sauce and Finishing Touches:
1 tablespoon manzanilla sherry
1 cup fish broth simmered and reduced to 1/4 cup
2 tablespoons unsalted butter
Salt to taste
1 teaspoon lemon zest
1/4 teaspoon white pepper finely ground

Instructions

Begin by combining the milk and sea salt in a bowl. Submerge the monkfish liver in this mixture. Let it soak for about 2 to 12 hours. This simple brining step is crucial. It imparts moisture and enhances the liver's flavor.
While the liver is brining, take time to prepare the Savoy cabbage. Thinly slice it and set aside. You can sauté the cabbage or keep it raw—your choice!
After brining, rinse the liver under cold water. Pat it dry gently. In a pan, heat a drizzle of olive oil over medium heat. Carefully add the liver. Cook for about 3-4 minutes on each side.
In a separate saucepan, melt butter over medium heat. Add the sherry and reduce gently. Next, incorporate the fish broth and let it simmer until it thickens. Add salt, lemon zest, and white pepper to taste.
Place a generous serving of cabbage on each plate. Top it with sliced monkfish liver. Drizzle with the creamy sauce. Your dish is now ready for serving!

Notes

Quality Matters: Choose fresh monkfish liver from a reputable source. It makes a world of difference.
Brining Time: Don’t rush the brining process; longer times yield a better product.
Temperature Control: Keep an eye on the heat while cooking the liver to avoid overcooking.
Experiment with Sauces: Consider adding flavors like miso or yuzu to your sauce for an unexpected twist.
Presentation is Key: Take a moment to plate beautifully. Garnishes like microgreens can elevate your dish.

Nutrition

Calories: 198kcal

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