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Nobu spicy tuna copycat recipe

Nobu Spicy Tuna Recipe

Carolyn Richardson
As a self-proclaimed food enthusiast, I’ve had my fair share of dining experiences that marry flavor with creativity. Out of the countless plates I've savored, one dish has consistently piqued my interest: Nobu’s Spicy Tuna.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Asian
Servings 15
Calories 250 kcal

Ingredients
  

  • 1 batch crispy rice cakes makes 15 pieces
  • 1 ripe avocado sliced thinly (or blend into avocado sauce)
  • 15 thin slices of jalapeño optional garnish
  • 1/2 teaspoon black sesame seeds for garnish
  • Nobu Spicy Tuna Raw
  • 225 g 7oz sashimi-grade tuna (or salmon)
  • 1 tablespoon sriracha adjust to desired spiciness
  • 4 teaspoons kewpie mayonnaise
  • 1 teaspoon sesame oil
  • 1/4 teaspoon cooking salt
  • 2 tablespoons finely chopped green onions
  • 1 teaspoon white sesame seeds
  • 1/2 teaspoon black sesame seeds divided
  • 360 g 12oz canned tuna in oil, drained
  • 3 tablespoons sriracha
  • 4 tablespoons kewpie mayonnaise
  • 1 tablespoon lemon juice substitute rice vinegar if preferred
  • 1 teaspoon sesame oil
  • 1/2 teaspoon kosher or cooking salt
  • 1/4 cup finely chopped green onions
  • 2 teaspoons white sesame seeds optional
  • 1 1/2 teaspoons black sesame seeds divided
  • 1 teaspoon chili oil for added heat
  • 1 tablespoon pickled ginger optional, for contrast in flavor

Instructions
 

  • You want to start with the freshest fish possible. The best sushi-grade tuna has a vibrant, deep color, signaling quality and freshness.
  • Choose Wisely: Regular grocery stores may not carry sushi-grade fish. Look for a reputable fishmonger or upscale grocery. The relationship with your fish seller can be invaluable. They’ll often provide insights into selecting the best cuts. Having been there myself, I recommend asking to see the packaging and asking questions about how it was sourced.
  • This is where you bring the spice! In a small bowl, combine Sriracha, Kewpie mayonnaise, sesame oil, and salt.
  • Balancing the Heat: Start with a little Sriracha, taste, then adjust. Everyone's spice tolerance varies. You may find the perfect level of heat you crave!
  • Dice your tuna into small, bite-sized pieces. This step is crucial for consistency and makes each bite enjoyable. You’ll want a nice, clean dice—no tearing, please!
  • Keep It Cool: Place the diced tuna in a bowl and chill in the fridge for a few minutes. Keeping your tuna at a cool temperature preserves its quality and taste.
  • Now fold the diced tuna into your spicy dressing. Gently mix in the chopped green onions, white sesame seeds, and half of the black sesame seeds.
  • Be Gentle: This isn't the time to be heavy-handed. Aim to keep the tuna intact while mingling all those fantastic flavors.
  • Serve the spicy tuna on top of your crispy rice cakes for that delightful crunch. An avocado slice on each adds creaminess, and jalapeños can provide a vibrant kick.
  • Presentation Matters: Don’t just dump it on a plate! A little extra care in presentation can make the dish even more enticing.

Notes

  • Source Quality Ingredients: The better the tuna, the better the dish.
  • Adjust to Taste: Experiment with the spice levels. Some like it hot, while others prefer a milder flavor.
  • Crispy Rice Cakes: Making your own gives you control. You can even infuse flavors.
  • Fresh Herbs: Include cilantro or mint for a fresh twist if desired.
  • Garnishes: Feel free to experiment with toppings! Think about adding mango or radish for fresh texture.

Nutrition

Calories: 250kcal
Keyword Nobu spicy tuna recipe
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