Start by gathering all your ingredients. Freshness is key here. Check your yellowtail for quality. It should have a bright appearance and a mild scent. Once you’ve assessed the fish, gather your jalapeños and cilantro as well. Chop them finely for an even distribution of flavor.

In a mixing bowl, combine 60 ml of yuzu juice and 30 ml of soy sauce. Whisk them together. The flavors should meld beautifully, creating a vibrant dressing. This is where the dish starts to come alive.

Slice the yellowtail into thin pieces, about ½ cm thick, presenting a delicate texture. Place them in a shallow dish. Pour half of your prepared yuzu soy dressing over the fish. Let it marinate for about 10 minutes. This allows the flavors to penetrate the fish.

After marination, place the slices of yellowtail on a clean plate. Arrange them in a circular pattern for a visually stunning presentation. Drizzle the remaining yuzu soy dressing over the top. Don't be shy with it!

Now the best part—add your perfectly placed jalapeño rings on top. Scatter your fresh cilantro leaves for that burst of color and flavor. If you like it spicy, feel free to add extra jalapeños.