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–+ servings

Olive Garden Chicken Pasta

Carolyn Richardson
Before diving into the details of Olive Garden Chicken Pasta, let’s discuss what you can enjoy alongside this delightful dish. The right combination of sides and beverages can elevate your dining experience.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 8
Calories 700 kcal

Equipment

  • Skillet

Ingredients
  

  • 16 oz Italian dressing: Olive Garden brand is great but feel free to use any favorite. Note that some dressings may be higher in sodium, so consider a low-sodium version if you're watching your intake.
  • 1.5 lbs boneless skinless chicken breasts: This provides a hearty protein base. You can use anywhere between 1.5 to 2 pounds.
  • 8 oz softened cream cheese: Essential for that smooth creamy sauce.
  • ¼ cup freshly grated Parmesan cheese: Adds a salty nutty flavor.
  • 1 tablespoon fresh chopped basil: This ingredient infuses the dish with a bright herbal essence.
  • ¼ teaspoon ground black pepper: For a slight kick.

Instructions
 

Step 1: Prepare the Chicken

  • Begin by drying the chicken breasts with paper towels. This helps achieve a nice sear. Heat a skillet over medium heat and add a drizzle of olive oil.
  • Once hot, place your chicken in the skillet. Season with salt and pepper. Cook for about 6-7 minutes per side, or until they reach an internal temperature of 165°F. Transfer chicken to a plate and allow it to rest for a few minutes.

Step 2: Make the Creamy Sauce

  • In the same skillet, add the softened cream cheese. Let it melt slightly, and then pour in the Italian dressing.
  • Stir continuously until the mixture is well combined. It's important to maintain a low heat so that the cream cheese doesn’t curdle.

Step 3: Combine Everything

  • Chop the cooked chicken into bite-sized pieces. Toss it into the skillet with the creamy sauce. Add the freshly grated Parmesan cheese and basil. Mix well.

Step 4: Cook the Pasta

  • While you're making the sauce, cook your favorite pasta in a large pot of salted boiling water. Fusilli pasta works perfectly, but you can use your preferred type. Cook according to the package instructions until al dente.

Step 5: Bring It All Together

  • Drain the pasta but reserve a cup of the pasta water. Add the drained pasta to the skillet with the creamy chicken mixture.
  • For a creamier consistency, pour in a little of the reserved pasta water. Stir until everything is well coated and heated through.

Step 6: Serve with Love

  • Now, it's time to serve! Garnish with extra Parmesan and basil, if desired. Don’t forget the garlic bread and salad we talked about earlier. Enjoy!

Notes

To elevate your Olive Garden Chicken Pasta game, consider these tips:
  • Use Fresh Ingredients: Whenever possible, opt for fresh herbs and cheeses. They make a noticeable difference in flavor.
  • Experiment with Veggies: Feel free to add steamed broccoli or sautéed bell peppers. It enhances the dish and adds nutrition.
  • Don’t Rush the Chicken: Allow the chicken to rest briefly after cooking. This keeps it juicy and flavorful.
  • Play with Seasonings: If you enjoy a bit of bite, consider adding crushed red pepper flakes to the sauce.
  • Make Ahead: Plan for meal prep. This dish stores well in the fridge for up to three days. Just reheat gently.

Nutrition

Calories: 700kcalCarbohydrates: 75gProtein: 50gFat: 30gFiber: 4g
Keyword Olive Garden Chicken Pasta
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