In a bowl, mix the warm water with sugar and yeast. Give it a gentle stir. Let it rest for about 5–10 minutes until it becomes frothy. This stage wakes up the yeast – think of it as giving it a little coffee boost!

In a large mixing bowl, combine flour, salt, dried herbs, and garlic powder. Stir them together until evenly mixed.

Once your yeast mixture is frothy, pour it into the dry ingredients. Then add the olive oil. Use a wooden spoon to mix them into a rough dough. At first, it might seem like a rebellious teenager, but soon it will come together!

Place your dough on a floured surface. Knead it for 8–10 minutes until it becomes smooth and elastic. It should feel soft and slightly tacky to the touch. If it’s too sticky, sprinkle a bit more flour. You want it to be just right – a bit like crafting a perfect meatball!

Form the dough into a ball and place it in a greased bowl. Cover it with a damp cloth or plastic wrap. Let it rise in a warm spot until it doubles in size, about 1 hour. Magic happens during this time!

After the dough has risen, punch it down (release that pent-up energy!). Roll and shape it according to your need—pizza, calzones, or even loaves for garlic bread.

Follow your specific recipe instructions for baking times and temperatures. Each dish will have its unique profile, but you’ll be delighted every time.