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Shrimp Fried Rice Recipe

Carolyn Richardson
Before diving into the delicious world of better than takeout shrimp fried rice, let’s explore some delightful pairings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 530 kcal

Equipment

  • Non-stick skillet, saucepan

Ingredients
  

  • 1 pound fresh medium-to-large shrimp peeled and deveined
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons neutral vegetable oil
  • 2 to 3 garlic cloves finely minced
  • 1/2 teaspoon ground ginger root
  • 3 large eggs lightly whisked
  • 4 cups cooked rice white long-grain or brown, or two 8.8-ounce ready-to-serve pouches
  • 1 cup frozen mixed peas and diced carrots used straight from freezer
  • 1/2 cup sweet corn kernels frozen or fresh
  • 2 to 3 scallions trimmed and thinly sliced
  • 3 to 4 tablespoons low-sodium soy sauce
  • 1/2 teaspoon salt adjustable to taste
  • 1/2 teaspoon freshly cracked black pepper or to taste
  • 1 teaspoon toasted sesame seeds
  • 1/2 teaspoon chili garlic sauce

Instructions
 

Step 1: Prepare Your Ingredients

  • Start by gathering all your ingredients. Ensure the shrimp is thawed, peeled, and deveined. Rinse your rice if using fresh and set it aside.

Step 2: Heat the Oils

  • In a large skillet or wok, heat the toasted sesame oil and vegetable oil over medium-high heat. Let it get hot but not smoking.

Step 3: Stir in Garlic and Ginger

  • Once hot, add the minced garlic and ground ginger. Sauté for about 30 seconds until fragrant. Be careful not to burn them; we want flavor, not bitterness!

Step 4: Add the Shrimp

  • Toss in your shrimp and stir-fry for 2-3 minutes or until pink and opaque. Remove from the skillet and set aside on a plate.

Step 5: Scramble the Eggs

  • In the same skillet, add your whisked eggs and scramble until just set. After they’re cooked, transfer them to the same plate as the shrimp.

Step 6: Cook the Rice

  • Add the cooked rice to the skillet, breaking any clumps. Stir-fry for 3-4 minutes to warm through.

Step 7: Add Vegetables and Seasoning

  • Toss in the frozen peas, carrots, and sweet corn. Add the soy sauce, scallions, salt, and pepper. Stir everything together until evenly combined.

Step 8: Combine and Serve

  • Finally, add the shrimp and scrambled eggs back to the skillet. Mix well and serve hot with a sprinkle of toasted sesame seeds.

Notes

Here are a few tips to make your shrimp fried rice exceptional:
  • Fresh Ingredients: Always opt for fresh shrimp for the best flavor.
  • Cold Rice is Key: If you have leftover rice, that’s ideal. Cold rice prevents the dish from getting mushy.
  • High Heat Cooking: Cooking on high heat helps keep the vegetables crunchy.
  • Don’t Overcrowd: If making a large batch, do it in batches for even cooking.
  • Adjust Seasoning: Taste as you go. Modify soy sauce and salt to match your preference.

Nutrition

Calories: 530kcalCarbohydrates: 34gProtein: 25gFat: 36.6gSaturated Fat: 11.1gCholesterol: 303mgSodium: 1677mgFiber: 9gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 43mg
Keyword Shrimp Fried Rice Recipe
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