Sticky Asian Glazed Chicken Recipe
When I think about serving sticky Asian glazed chicken, my mind races through a colorful buffet of options.
Equipment
- Skillet, saucepan
Ingredients
- 1 pound boneless skinless chicken thighs
- Salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- ½ cup packed light brown sugar
- ⅓ cup low-sodium tamari
- 2 tablespoons of hoisin glaze
- 1 tablespoon sweet chili paste
- 1 tablespoon freshly grated ginger root.
- 1 teaspoon minced garlic clove
- Juice of 1 lime
- ¼ teaspoon crushed red pepper flakes
- 1 teaspoon toasted sesame oil.
- 1 tablespoon finely chopped green onions
Instructions
Step 1: Prepare the Marinade
- Start with a mixing bowl. Combine the tamari, hoisin glaze, brown sugar, sweet chili paste, ginger, garlic, lime juice, and sesame oil. Whisk it all together until smooth. You’ve got a beautiful marinade that smells divine already!
Step 2: Marinate the Chicken
- Take your chicken thighs and sprinkle them with salt and pepper. Pour the marinade over the chicken, ensuring every piece is well-coated. Cover it and leave it to marinate for at least 30 minutes—if you can wait longer, go for at least a couple of hours or even overnight!
Step 3: Preheat the Oven
- While the chicken is marinating, preheat your oven to 400°F (200°C). This temperature is perfect for getting that sticky glaze while keeping the chicken tender.
Step 4: Bake the Chicken
- Place the marinated chicken on a baking sheet lined with aluminum foil or parchment paper. Pour any remaining marinade over the top. Bake it in the preheated oven for about 25 to 30 minutes or until the chicken is cooked through and the glaze is bubbling. Keep an eye on it so it doesn’t burn!
Step 5: Broil for Extra Stickiness
- For an extra sticky finish, turn on the broiler. Broil the chicken for an additional 2-3 minutes. It’s like giving it a warm sunbath that caramelizes the sauce beautifully.
Step 6: Serve and Enjoy!
- Remove the chicken from the oven and let it rest for a few minutes. Slice it up, top it with chopped green onions, and serve it alongside your chosen sides. Enjoy the aromas wafting around as you dig in.
Notes
Want to elevate this dish even further? Here are some tried-and-true tips:
Marinate Longer: The longer you marinate, the more flavorful your chicken will be. Overnight is best.
Use Quality Ingredients: Invest in good soy sauce and sesame oil. They make a difference.
Check Temperature: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safety.
Don’t Skip the Broiler: This step caramelizes the sauce, giving that sought-after sticky texture.
Garnish with Freshness: Green onions or sesame seeds make a great garnish and add a pop of color.
Use Quality Ingredients: Invest in good soy sauce and sesame oil. They make a difference.
Check Temperature: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safety.
Don’t Skip the Broiler: This step caramelizes the sauce, giving that sought-after sticky texture.
Garnish with Freshness: Green onions or sesame seeds make a great garnish and add a pop of color.
Nutrition
Calories: 279kcalCarbohydrates: 36gProtein: 12gFat: 10gSaturated Fat: 2.6gCholesterol: 30mgSodium: 475mgFiber: 2gSugar: 13gVitamin A: 9IUVitamin C: 24mgCalcium: 5mgIron: 10mg
Tried this recipe?Let us know how it was!