Strawberry Milkshake Recipe
Carolyn Richardson
A strawberry milkshake pairs wonderfully with freshly baked cookies, such as chocolate chip or oatmeal raisin.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course milkshake
Cuisine American
Servings 2
Calories 468 kcal
- 1/4 cup of light whipped topping
- 1/2 cup of whole milk
- 1/4 teaspoon of vanilla extract
- 1 tablespoon of honey
- 1/2 cup of thawed sweetened sliced strawberries
- 3 cups of creamy vanilla ice cream
Step 1: Gather Ingredients
First things first. Ensure you have all your ingredients ready. Measure out the strawberries, milk, vanilla, honey, whipped topping, and ice cream.
Step 2: Blend Strawberries
Step 3: Add Milk and Vanilla
Step 4: Mix in Ice Cream
Now, it’s time for the star attraction. Add the ice cream and whipped topping. Blend on high speed until everything is well combined and smooth. This is where the milkshake gets its thick, luscious texture.
- Freshness Matters: Use ripe, sweet strawberries. They make a huge difference in taste.
- Texture: Adjust the milk for desired thickness. Less milk means a thicker shake.
- Ice Cream Quality: Choose high-quality vanilla ice cream for the best flavor.
- Freeze your Glasses: Chill your serving glasses ahead of time. It keeps the milkshake cold for longer.
- Experiment: Add other fruits, like bananas or blueberries, for a new twist.
Calories: 468kcalCarbohydrates: 93gProtein: 11gFat: 9.7gSaturated Fat: 3.9gCholesterol: 21mgSodium: 341mgFiber: 1gSugar: 45gVitamin A: 16IUVitamin C: 38mgCalcium: 15mgIron: 4mg
Keyword Strawberry Milkshake Recipe